Ikhabe pickled ebusika: iresiphi

Summer - isikhathi ofanele amalungiselelo ebusika kanye izibiliboco. Njalo wekhaya izindlela ezifanele ukuze lo mbuzo: kusengaphambili ubukeka izindlela ezintsha ukuze pickling, salting, pickling futhi uchama inkathi ebandayo Ngamangala umndeni wakho kanye nezivakashi kanye okumnandi awukudla okuzenzela. I bendabuko more cuisine Russian igcwele ongakhetha ezithakazelisayo kwemvelo.

Eyodwa yezindlela ezindala kunazo zonke izithelo ekulondolozeni nemifino is echama. Uma lokumba umlando, sithola iqiniso elithakazelisayo - indlela abenza abantu basendulo owayehlala BC eNyakatho Yurophu eSiberia. Indlela cishe alishintshanga futhi ayenziwa lwenteke ekhulwini lethu.

Nokho, esikhundleni ka kadushek lokhuni nemigqomo ngokuvamile zisebenzisa ingilazi izimbiza, amathini nezipakupaku. Abaningi kahle ukuthi ethize ukunambitheka isixha endowed ikhabe ugcwala apula. Uma ucabanga ukuthi ezindaweni zasemadolobheni, ikakhulukazi, ifulethi, akunakwenzeka ukulungiselela berry - akulungile ngokujulile. Kulula kakhulu kunalokho sibonakala. Sinikeza ukuhluka ezithakazelisayo ukhukhamba ebusika.

ubuqili nokongiwa

Ukuze salting ingakhetfwa izithelo ezincane usayizi, enesisindo hhayi ngaphezulu kuka-2 kg, futhi okungcono angavuthiwe mncane bephundlekile. Kusukela overripe ngeke nilithukulule isisindo nge ukuthungwa edabukisayo. Qiniseka ukuthi uhlole umonakalo kanye nezakhamuzi njengoba izithelo aqhephukile ngesikhathi ukuvutshelwa "kushaywa away" futhi perekisnut. Uma ukupheka ikhabe ofakwe emgqonyeni, akukuhle ibhoboze ikhasi, ngaphandle kwalokho kuzoba igesi.

Lolu khuni emaphaketheni wonke amajikijolo solyatsya eside - cishe izinyanga ezimbili, futhi wasitholela ngokumangalisayo esiphundu, namanzi futhi elimnandi. abapheki abaningi bendlala zamatshe iklabishi noma currant amahlamvu, nezithelo ezinhlobonhlobo nemifino. Ezinsukwini ezimbalwa nje inqubo ukuvutshelwa kungabonwa njengoba Foam, kwakhiwa okuyinto phezu kobuso isitsha (ngezikhathi ohlanzekile). Ngemva kwalokho umgqomo isuswe sela cool noma engaphansi. Ezindaweni zasemadolobheni ungashintsha ngalowo impahla eluhlaza e ingilazi izimbiza bafakwa imbala kuze acidification ephelele.

Indlela ikhabe ewusizo ofakwe emgqonyeni?

Mayelana amandla okuphulukisa ukhukhamba kanye nokongiwa akakwazi ukukhuluma, kodwa imikhiqizo zicwiliswe ngu amandla okwelapha kangcono kakhulu futhi ubonise eziningi izifo. Odokotela kanye Homeopath ukuncoma kuhlanganise ofakwe ikhabe Ukudla kubantu abanesifo sikashukela nokukhuluphala ngokweqile.

Lokhu kungenxa yokuthi uginindela pickled amajikijolo kukhona ushukela ingasaphathwa nosawoti. Ukwakheka azigcina zonke amaminerali kanye izakhi zamakhemikhali ukuthi esiluthola nezithelo nemifino eminingi. Babekwazi olungaba isinxephezelo nokuntuleka amavithamini ebusika futhi ahlinzeke umzimba izinto ezingekho. Manje phenya inqubo - ngeke Ukukhetha elimangalisayo Ungadla esihlwabusayo ukwethula.

Indlela ukulungiselela ikhabe zicwiliswe emabhange?

Ukuze preform ezifaneleke iyiphi ezihlukahlukene isikhumba nokunwebeka. Uhlu kuphezu embizeni ezintathu-litre:

• 2-3 kg ikhabe;
• 15 amagremu kasawoti;
• nezinkezo ezimbili ezinkulu uju (esikhundleni ushukela);
• ezintathu clove nesweli;
• isipuni citric acid;
• ambalwa amaqabunga currants.

ukulungiselela inhlangano

Ngaphambi kokwenza ikhabe zifakwe emanzini anosawoti, geza usike wabayisa tincetu ezincane (onxantathu), ngaphandle kokukhipha imbewu. isikhumba zingase zihlanzwe, uma emaningi kakhulu, uma uthanda. Thina ukubola izingcezu esitsheni oyinyumba kanye amahlamvu currant nesweli (izingqimba), amanzi ashisayo kuya phezulu yokugcwalisa nekhava isivalo. Shiya amaminithi angu-10, bese nkinga pan.

Lungiselela brine: uju chaza usawoti emanzini ikhabe. Marinade ukubeka on ipuleti bese uvumele ukubilisa ke uthele embizeni, uthele le acid citric kusengaphambili. Ngokushesha ukumboza noma roll esitsheni, qedani indwangu efudumele, shiya amahora 6 egumbini. Ngendlela efanayo ukulungiselela amakhabe ofakwe epanini bese kubhavu lokhuni. Phakathi laphakathi kungenziwa wabeka amahlamvu cherry, isilimo esidliwayo esinamagatsha anamanzi, onion rings, noma yikuphi okuluhlaza, ukunambitheka okubabayo ku horseradish. Ngu koNyaka Omusha Eva isidlo uzolunga!

Salting emgqonyeni

Ngo 10 amalitha amanzi kudingeka 500-800 g kasawoti. Ukukhetha izithelo Usayizi medium, zelenospelye. Inombolo kunqunywa kuye ngobukhulu ngokhuni noma esitsheni engagqwali. Ngokuphelele ukuhlanza amajikijolo ukungcola, asuse Isiqu, ikhabe ofakwe lwalungabola ngokushesha. Ungase futhi wenze punctures eziyingcosana usebenzisa skewers.

Ezinabantu wabeka zonke izithelo, ukushiya kungekho voids, unezela izimpande, currant kanye cherry amaqabunga. Salt ihlala ziyoncibilika emanzini, ubilise, bese usebenzisa abandayo uthele ezitsheni. Mboza nge gauze ngendwangu ehlanzekile, setha komthwalo osindayo (ingcindezi). Barrel esitolo egumbini / emiphongolweni. Ngemva kwezinsuku ezimbili kubalulekile ukuze ungeze marinade.

Cishe ngemva kwenyanga kuyoba ofanele ukudla ikhabe pickled. Ngo emgqonyeni (iresiphi engenziwa ezisemadolobheni efulethini) izithelo etholwe ithatha esihlwabusayo. Lokhu isidlo kuyinto kwalokho ephelele kunoma etafuleni.

Recipe nge ungqimba isihlabathi

I endleleni yasendulo ngosawoti, okuyinto beza kithi kusukela kudala. Lonke amajikijolo ayabanjwa, abalimalanga futhi azikho izimpawu umonakalo. Ukuze uqale ezansi umgqomo ligcwele wageza isihlabathi esihle (mayelana 5 cm). Ngokulandelayo, izithelo abekwa, ungqimba ngalinye camera isihlabathi. Zonke egcwele nosawoti 5% marinade.

ikhabe Soaked agcinwe endaweni emnyama, ilanga Igumbi cishe inyanga. Ngokusebenzisa le ndlela, umkhiqizo kuvela omnandi, akusho deform ngaphansi isisindo elifakwe nombala. Zama ukwenza iresiphi esitsheni esincane, futhi wena uyokwaneliswa.

Recipe uchama amakhabe ne apula

Enye indlela kakhulu ukuba amalungiselelo ebusika bendabuko cuisine Russian. A isidlo ethandwa eRussia lasendulo useyinto ethandwa futhi ozithandayo emphakathini wanamuhla. Apples zingcono ukukhetha izinhlobo sekwephuzile, sesivuthiwe, ngaphandle izibungu bola. Esikhundleni izigubhu, abesifazane abaningi zisebenzisa ingilazi kanye nezinto ezenziwe ngepulasitiki. Ngakho, ebezidinga setha izingxenye for ukulondolozwa (ku esitsheni ezintathu-litre):

• ikhabe zivuthiwe;
• apula "Antonovka";
• eshiya currants obomvu kanye cherry (emehlweni);
• rye utshani (njengoba zizongena).

Izithako ekuzaliseni:

• isipuni sikasawoti nge-slide;
• 30 ml uviniga 6%;
• spoon enkulu ushukela, futhi ngenxa yalokho, amanzi abilisiwe.

Walkthrough

C ukususa amajikijolo Isiqu, uthathe tikwele, wagqoka phansi inzalo izimbiza. Phezu ohlangene utshani rye (ongakwenza ngaphandle kwalo). Isendlalelo esilandelayo sizobe apula (uma ezinkulu, kungcono ukusika). Umugqa ngamunye abeke amaqabunga cherry kanye currant.

Thela amanzi abilayo, ake ume imizuzu 10. Ngemva kwalokho, uketshezi decanted futhi brine egcwele esitsheni. It ibhalwe kanje: ziyoncibilika ilitha lamanzi usawoti, evuthayo kuze kube yilapho nokonakala ephelele elimbudumbudu wathela uviniga Ingqikithi noma ushukela owenezelwe lokho. Uvalwe uphawu lid pickled ikhabe ne apula futhi agcinwe egumbini elimnyama. Ukuze ugweme ukuvuvukala ikhava bese isitsha angaphansi inzalo elawula.

Ngendlela ubuchwepheshe obufanayo okusemathinini izithelo iklabishi, lwesinaphi, nezithelo ezinhlobonhlobo, ulamula, unezela izinongo okubabayo. ikhabe pickled ekhaya bayojabulela ukunambitheka amazing kanye athokozise ezinsukwini nesithwathwa!