Thini Ngokhuni: zilwane, isayizi, injongo

Ubhavu, thini, kadtsa, kadulya - zonke lezi amagama Bondarsky izitsha uvela Igama lesiGreki "kado", lokho kusho "indilinga" noma "ibhakede". Umthamo lokuqala ezinjena kwakuhambisana cishe ngokushesha ngokushesha njengoba abantu bafunda ukucubungula kwezinkuni, kodwa naphezu kwale mizamo, ziye zasetshenziswa ngempumelelo kuzo zombili izilungiselelo ezisemadolobheni nezisemakhaya kuze kube yilolu suku. On iziphi thini zokhuni ezisetshenziselwa lapho, sizoxoxa ngani kulesi sihloko. Lapha siphawula ngebuhle nebubi Bondarsky izitsha.

Umsuka walo thini lokhuni

Ngaphandle wesikhamo uyisitsha wenza kwamapulangwe lokhuni tapered emahhulahhubhu. Ngokusho incazelo ubungacabanga ukuthi lena emgqonyeni abavamile kakhulu, kodwa akuyona. Ngokungafani izigubhu lwamapulangwe, okungenzeka kube thini sesimweni uqotho.

Kusukela ezikhathini zasendulo eRussia sikhundla babukhona nakwa zonke ejalidini. Babuthela amanzi emvula, ngaleso sikhathi okuchelelwa engadini. Ekuqaleni kwekhulu XIX e Moscow, isimemezelo esikhethekile wakhishwa, owawuthi zonke kulelo nalelo khaya kwadingeka bame 2-3 thini ngamanzi uma kunengozi yomlilo. Futhi izitsha ngokhuni setha osayizi esetshenziselwa enesisindo imikhiqizo.

Nokho injongo eyinhloko thini ezinsukwini esidala ukugcina imikhiqizo ngobuningi (ufulawa nokusanhlamvu) kanye pickling imifino.

Izinhlobo nobukhulu thini

Kunezinhlobo eziningana thini lokhuni. Kuye uhlobo izinkuni lapho thini sokhuni, zihlukaniswa:

• zikaphayini;
• Umuthi we-oki;
• aspen;
• lime;
• imikhiqizo birch, njll

Kuye injongo obusebenzayo kukhona thini:

• isitoreji imikhiqizo ngobuningi;
• pickling imifino;
• zokugeza;
• inhlama;
• ukutshala izithombo kanye nezitshalo ezimbizeni.

thini Ngokhuni ingenziwa bonke osayizi. Konke kuncike injongo bomkhumbi. Ubukhulu umkhiqizo ezahlukene kakhulu: kusuka imbali imbiza encane ziphethe kwesihlahla se-okhi Pools ngoba sauna emqulwini 2000 amalitha. Esikhathini yasendlini, isib for pickling imifino kanye nezithelo avame ukusetshenziswa thini 12, 36, 48 amalitha.

Kubhavu ukuze salting: kanjani ukukhetha

Kwamanye amadolobhana Russian salting imifino nezithelo Namanje eyenziwe thini lokhuni. imikhiqizo enjalo Bavunwa izigubhu wenza oki, e-aspen nezinye izinkuni, ezahlukene ukunambitheka ethize, futhi ngokuvamile kuba ngcono kakhulu kunaleso obukade lilondolozwe ingilazi izimbiza. Ngo izimakethe ezisemadolobheni ngokwethukela ezitholakala ukudayiswa thini lamapulangwe ukhukhamba. Kodwa ngaphambi kokukuthenga esitsheni, cabangela amaphuzu alandelayo:

1. Ukuze pickling iklabishi, ukhukhamba, utamatisi, amakhabe kanye apula ephelele-oak kubhavu. imikhiqizo It igcwele izinongo futhi zithole akukho ukunambitheka ongenakuqhathaniswa kanti iphunga.
2. amahlumela Tasty etholwe aspen kubhavu. On the izimfanelo akasiye phansi kunabaphostoli kakhulu esihlahleni se-okhi. Inzuzo main wukuthi Kale kuyinto crispy phambi entwasahlobo.
3. Musa olukhethayo salting zikaphayini kubhavu, njengoba ngokuvamile lolu khuni elicwile resin, okuyinto yena, kungenziwa imikhiqizo kule esitsheni elifakwe.

I thini izinga isici aqinisekisiwe yi uyithela emfuleni amanzi. Okokuqala, uketshezi angase avuze, kodwa ngokushesha siyakhukhumala isihlahla nokusakaza iphele. Ngaphambi kokuthenga kubhavu kufanele sinake yokubakhona isembozo noma ibhodi lokhuni ne isibambo lapho isitsha ivaliwe ngesikhathi salting.

thini Ngokhuni ngokuba amabhati: izinhlobo, osayizi

Bath - lena indawo lapho thini sokhuni kufanele kube nenala. Iziqukathi wenza ngokuvamile oki, njengoba nje iye, phakathi kokunye, futhi ayelapha.

Ukuze okugeza thini ngokuvamile kudinga okulandelayo:

• Ifonti - iziqukathi senzelwe eyigeza abantu ababili noma abangaphezulu nokuba namandla ababecishe babe izinkulungwane 12 amalitha noma ngaphezulu. Ngaphandle kwalezi thini kukhona varnished, futhi ngaphakathi kwesihlahla uhlala ingelashwa, ukudlulisa zonke izakhiwo awusizo emanzini.
• thini Ngokhuni ebhakedeni noma ubhavu ifomu - esetshenziswa amanzi esitolo futhi kushunqe amakhambi for inhalation.
• Ukumnika esitsheni - umqulu kubhavu labangaba ngu-20 amalitha, senzelwe umshanelo sifakwe emanzini. Njengomthetho, wenza oki luthuli, okwenza kungabi kungenzeka ukuqhekeka komkhiqizo.

Lawa izinhlobo main imikhiqizo ezidingekayo ukuze okugeza.

Yiziphi thini ngoba izimbali

Njalo wensimu olufuna ukuvula smallholding yakhe noma kuvulandi ibe wobuciko, usebenzisa zonke izindlela ukwenza kanjalo. Futhi okokuqala kwezithelo zonke kufanele unqume ukuthi ikhule izitshalo nokuthi ukuhlela kwabo kwisayithi.

Eminyakeni yamuva sekwande kakhulu ngoba kubhavu izimbali, okuyinto ubukeka nice, futhi elula kakhulu. thini Ngokhuni zingasuswa bengonozulane, ba kulula angena iliphi igumbi futhi Site ukudala noma, ngisho izingoma eziyinkimbinkimbi kakhulu. iziqukathi anjalo enziwa kusukela izinhlobo ezahlukene ukhuni, kuzo zonke ngezindlela ezihlukahlukene futhi ayilingani. Abakwazi itshalwe ngisho houseplants uyobheka omkhulu efasiteleni efulethini.

Kungani ama thini uvivinyo?

Thini izinkuni nazo asetshenziswa for inhlama. Nokho, hhayi wonke umuntu uyaqonda ukuthi kungani udinga ukusebenzisa le njongo kuyinto isitsha lokhuni futhi yiziphi zako.

Ubhavu for inhlama endlini ngaso sonke isikhathi sasifanekisela ukuceba nokuchuma. Kubandakanya ukunakekelwa ngisho hlonipho. Ngisho noma kubhavu kabi sesibolile futhi ayisekho zafanelwa inhlama, lalisetshenziswa ukugcina okusanhlamvu. Futhi sibeka isitsha isinkwa "ngcwele" ekhoneni, ngaphansi imifanekiso.

Lokhu bazohlonipha kubhavu kanje. Kuyaziwa ukuthi ukushisa adingekayo okuhlola inhlama. Kodwa iqiniso liwukuthi kwesihlahla Sekuyisikhathi eside ebekufundwa olufudumele, futhi inhlama kuwo iyohlale kahle zokuhamba, ngisho noma endlini epholile. Kwanele uxove inhlama sikubeka okuhlola ku kubhavu. Futhi akukho kungabaza ukuthi isinkwa sasimnandi ikakhulukazi futhi zibe nephunga elimnandi.

Kubhavu ukuze ihlale isikhathi eside, akufanele ngamanzi, kungenziwa kuphela wesula ngamafutha zemifino.

Emihle nemibi thini lokhuni

Izinzuzo thini lokhuni yilezi:

• Izinkuni - material yemvelo, okuyinto enhle yokugcina izimpahla ngobuningi futhi uketshezi. Amanzi i kubhavu kwesihlahla se-okhi isikhathi eside uhlala fresh futhi ehlanzekile kuka plastic nensimbi iziqukathi.
• Ubhavu for salting kuqinisekisa ukuthi amahlumela eside ihlala crispy kanye namanzi futhi kahle kugcina yonke impahla yayo ezuzisayo.
• Nambithani ukhukhamba, utamatisi, izithelo kanye amajikijolo, le nosawoti ku kubhavu etholwe ethakazelisa kakhulu kunaleyo e ukuwafaka embizeni ingilazi.

Lezi zinto ezilandelayo akunakubangelwa amaphutha thini:

• Izinkuni libangela ukuqhuma kwegilo ngokuhamba kwesikhathi, ngakho-ke kungase kudingeke balungise noma esikhundleni izitsha.
• Akuwona wonke izinhlobo thini Site isitoreji ukudla ngosawoti. Ngokwesibonelo, uphayini okukhishwe izinto okhipha inhlaka ukuthi ezingapheli zingayilimaza ukunambitheka isidlo esiphelele.