Ukulungiselela ukudla kwakusihlwa ezisheshayo

Isidlo sasemini, belinganisa phakathi nosuku, kusho ukwamukela ukudla okunjalo, esiza ukubuyisela amandla emva isikhathi esicindezelayo ingxenye yokuqala ngosuku. Ngakho-ke, kufanele libe izitsha enempilo, main okuyinto esokuqala - ketshezi isidlo esishisayo, kuthuthukisa wamathumbu futhi kusiza ukugaya. Ngenxa yesibili ngokuvamile ukukhonza ezihlukahlukene side izitsha, inyama kanye salads. Yiqiniso, akuwona wonke umuntu nesikhathi esanele sokuzilungiselela zonke izitsha ngokushesha, kodwa kukhona njalo indlela yokuphuma. Ngakho, kulesi sihloko ukukhuluma kanjani ukudla ngokushesha, ngoba okukhethiwe manje imikhiqizo wehlukile kakhulu. Lokhu kwenza kube nokwenzeka ukuba ukhethe izitsha, ngisho nalabo njalo endaweni ethile ngokushesha.

izincomo

Uma kukhethwe Culinary zokupheka yenza i kakade zihlanganisa eyodwa okunamafutha ukudla, kungaba ngcono ngaye eyolanda isaladi ukukhanya zemifino noma utamatisi okusemathinini kanye ukhukhamba ukuthi uzokwenza gqamisa ekudleni. Njengoba lesi siphuzo Kunconywa ukuba ukhethe itiye, herbal ngisho kungenzeka.

Ikhukhamba isobho nge dill

Izithako: ukhukhamba amabili, izinhlu ezimbili izinkomishi yogurt, omunye clove garlic, ababili wezipuni amafutha omnqumo, usawoti, pepper kanye dill.

Ukulungiselela ukudla kwakusihlwa ezisheshayo

Ukhukhamba nesweli, bahlanza futhi uthathe, wafaka blender nezinye izithako futhi phansi ukuthola mass homogeneous. Dill fake nquma bese ufafaza nabo isidlo lelungiselelwe.

Borsch "Umzuzu"

Izithako: izaqathe ezimbili, beet amathathu, amabili wezipuni kalamula, eziyisishiyagalombili izingilazi umhluzi, ingxenye yesine ka iklabishi anyanisi, ababili wezipuni utamatisi unama, i-bay leaf peppercorns ezintathu, ushukela. Lungiselela ukudla baphehla ngale ndlela: izaqathe kanye beet basihlikihle on a grater. Abafafazwe kalamula, amboze ngesivalo futhi ushiye imizuzu eyishumi nanhlanu. Khonamanjalo abilisiwe umhluzi uyiphonse imibengo iklabishi, isanqante ungeze mass, anyanisi oqotshiwe, utamatisi unama, usawoti kanye pepper, bay leaf, abilisiwe imizuzu emihlanu. Phaka no ayisikhilimu omuncu.

khachapuri

Izithako: amaqanda amabili okuluhlaza, eziyikhulu amagremu dill, ababili wezipuni zamafutha yemifino, amagremu ezingamakhulu amabili ushizi kanzima, ababili wezipuni kafulawa.

Ukulungiselela ukudla kwakusihlwa ngokushesha izithako ngenhla: ushizi deda on a grater, oqoshiwe dill. Zonke izithako, ngaphandle amafutha, uhlanganise futhi basakaza ngesipuni kumuntu evuthayo uyithose pan ngamafutha, gazinga kuze yegolide khachapuri ensundu.

chops

Izithako: ushizi, izaqathe ogayiwe eyodwa, lukalamula, amahlamvu leek, eyodwa kilogram yengulube tenderloin, ezintathu wezipuni soy sauce, usawoti kanye izinongo, breadcrumbs.

Ukupheka ukudla okumnandi ezisheshayo

Inyama usike bese slugger uthele kalamula, usoso wesoya deda nge garlic othulini, ufafaze usawoti kanye izinongo. Chops walala phezu imizuzu amabili, khona-ke paneer e breadcrumbs gazinga nhlangothi zombili. Ushizi, izaqathe kanye anyanisi kukhona okuxubile, sisetshenziswa ngesikhathi chops ukugcwaliswa ethosiwe futhi ibekwe ku-microwave imizuzu emihlanu.

Salad "Student"

Izithako: yikhulu amagremu amazambane abilisiwe, abilisiwe namasoseji, izaqathe, uphizi ekheniwe, ukhukhamba zifakwe emanzini anosawoti, amaqanda abilisiwe imayonnaise.

Ukulungiselela:

Zonke izingxenye fake usike futhi kuxutshwe.

Salad "impohlo"

Izithako: yikhulu amagremu amazambane abilisiwe, inhlanzi, anyanisi oluhlaza, futhi amafutha zemifino for refueling.

Ukulungiselela:

Zonke izithako uthathe cubes uhlanganise. Bon appétit!