Millet iphalishi: indlela engcono ukupheka?

Njengoba yenziwe kusukela okusanhlamvu ezingezwakali like Pshenko ambalwa abantu bathanda. Kungani-ke Naughty? Okokuqala, wayevame okusanhlamvu, sithenga ngobuningi, kwanele ezingcolile, futhi eside unyaluthi wabantu ngezinye izikhathi ezibabayo. Ngenxa yalokho, kuyenzeka ukuthi izikhathi ezimbalwa ngeke sisebenze kahle ukupheka oluthile lokudla, futhi saphela nya isithakazelo kule iphalishi unyaluthi esikhathini esizayo.

Kodwa ugogo, Ngiyakhumbula kodwa ukuthi Pshenko ngokuvamile kuphekwe ubisi, ne ukwengeza ithanga, ebabayo futhi asikaze sibe khona. Namanje khumbula ukuthi njalo esakhiwe phezulu epanini lapho kuphekwe iphalishi e ithawula futhi wathumela doprevat ngaphansi komqamelo. Futhi nakuba njengoba ingane ngineminyaka engu ithanga akuyona kakhulu othanda, manje ngenjabulo enkulu, ikakhulukazi kusukela ngo-yena, njengabo Pshenko, ewusizo kakhulu.

Ngakho indlela ukupheka unyaluthi iphalishi?

Okokuqala, unyaluthi oluthile lokudla kumelwe sihlanzwe ngokucophelela, esikhundleni okungenani 5 amanzi, kanye nesinye futhi parboiled (steamed ukuba ngisho imizuzu embalwa, amanzi amuncekela) futhi kuphela ke ukuqala ukupheka. Manje ithengiswe amaphakheji ngomumo eyenziwe nge unyaluthi iphathwa, singabi munyu, ukuze zonke izinkinga akufanele kube yimuphi.

Iphalishi (hhayi amabele kuphela), njengoba yaziwa, kuyinto friable, noma okuthiwa viscous iphalishi-incumbe. Lapho isilinganiso wokusanhlamvu: amanzi yengezwe ketshezi, kuyancipha yakho crumbly lokudlela. wokudla Crisp ngokuvamile enawulungiselelwa garnishes kanye iphalishi njengendlela dish main kungenziwa kuphekwe ifomu viscous ngaphezulu. It is wawushilo, uma koto ezinye unezinkinga pheshana emathunjini, inguqulo kakhulu lwalowo iphalishi kahle nje abilisiwe, njengoba okusanhlamvu kanzima, okuhlanganisa ukolweni ngeke kuphela obulimaza ezindaweni elikhanyayo kwezitho zakho zangaphakathi, futhi Kashi viscous incumbe, Ngakolunye uhlangothi, kunconywa yezifo oyingozi.

Ngakho wageza unyaluthi iphathwa ngamanzi abilayo. Kodwa ukuthembeka enkulu kungcono namanje ukupheka unyaluthi ngezigaba ezimbili. Okokuqala, uyogcwalisa iqolo ngokuba namanzi amaningi futhi zifinyelele ngamathumba, ubilise imizuzu embalwa, amanzi ngobumnene uhlangane. Manje, futhi, uthele oluthile lokudla abilayo ehlaza noma ubisi hot, kodwa ngendlela yokuthi ketshezi mayelana 1.5 izingxenye ukuba 1 okuyingxenye wokudla, engeza ezinye usawoti, isiyaluyalu, amboze nge lid, uma sifuna ukuthola lokudlela crumbly, ngaphezulu inqubo ukupheka ningathinti.

Nokho, lapho thumba iphalishi obukhulu kuphela ubisi, kukhona awokuthi uyozishisa. iphalishi okumnandi is etholwe ngokuthatha ngokulinganayo amanzi ubisi, ukunciphisa ukushisa kuya ongaphakeme, ukupheka ibhali isivali sivalekile imizuzu engu-15 kuze ukuhwamuka sekuyaphela ketshezi, wengeza isipuni ibhotela. Ngemva kwalokho kudingeka nomlilo off futhi ushiye pan on hot plate doprevat noma ulithumele ukufinyelela eziko ngamaminithi 10 ukuze uthole ngempela crumbly unyaluthi iphalishi, Nokho, ukukhuluma iqiniso, ukupheka Pshenko okuxekethile ngempela, "ngendlela nokunye okufana nokolweni 'noma kunjalo akusebenzi.

Ready ezenziwe iphalishi futhi ibhotela tuck, ungakwazi podsaharit noma wengeze omisiwe amabhilikosi, amagilebhisi omisiwe noma uju. Ukuqina unyaluthi iphalishi livame ukusetshenziswa ukupheka casseroles, kokubili sweet futhi elungisiwe (kodwa inkinga ehlukile).

Uma usukulungele ukupheka unyaluthi iphalishi nge ithanga, kungcono ukuthatha ithanga egqamile futhi elimnandi, impela lobules. Hlanza ke kusukela isikhumba, uthathe cubes futhi kancane Bilisa ubisi, bese wengeza ukuba ithanga ubisi okulungiselelwe unyaluthi wokudla (okuyinto ihlanganiswe ne amanzi ababayo), khona-ke ibila kuze unyaluthi okuphekwe. Millet iphalishi nge ithanga azikho okuxekethile, ngenxa kwalokho ithanga juice ikhishwe ngesikhatsi ukupheka.

Futhi uma une lonke ithanga encane, kungenzeka ukupheka unyaluthi kukho ngqo, wayinquma phezulu ikhanda lakhe umsila, futhi sokukhulula izibilini imbewu - uthole efana ithanga imbiza. Thela emuva kakade kuphekwe kuze unyaluthi nengxenye, engeza inani elincane ubisi ashisayo, ushukela kanye izingcezu oqoshiwe we efanayo ithanga ngamagilebhisi omisiwe. Mboza "cap" nge nomsila. Bhaka kuhhavini ukuze zonke imizuzu engu-40, ekugcineni ungakhohlwa wafaka amafutha iphalishi. Thola okumnandi unyaluthi iphalishi, futhi uyobheka mnandi - I ekuqinisekisa!

ukudla Kujabulise!