Indlela ukupheka ekhaya ide

Ide - inhlanzi emfuleni. Inani ukunambitheka Culinary wayo. Ngaphezu kwalokho, ide - eyayithandwa amadoda amaningi omisiwe izinhlanzi. guys abaningi bacabanga ukuthi lokhu iyona engcono kunazo ubhiya isidlo. Omisiwe inhlanzi uma ungathandi, futhi ufuna ukuba apheke okuthile eyodla, kufanele wazi ukuthi ide ningabhaka noma gazinga epanini. Indlela ukukwenza? Yebo, yonke into ilula. Kulesi sihloko sizohlola ezinye, izindlela ezithakazelisayo kodwa elula ukulungiselela izinhlanzi. Ake uqale nge inketho elula.

Indlela yokuqala

Ukuze silungiselele udinga:

• onion;
• inhlanzi ide;
• lukalamula;
• pepper;
• dill;
• isipuni imayonnaise;
• usawoti.

ukulungiselela

• Hlanza izinhlanzi.
• Sika gills, ide igqamuka. Hashaza izinhlanzi.
• On isidumbu sebeziqhumbuza transverse.
• Hlikihla izinhlanzi ngosawoti kanye pepper.
• Nafarshiruyte umnsalo yayo (pre-Shredded).
• Ngemva polukruzhochkami cut lemon.
• Shots yakha of ucwecwe, gcoba it ngamafutha zemifino.
• Fish obmazhte kancane imayonnaise okuzenzela, wasibeka phezu ucwecwe, sizungezwe lemon. baba amahlumela ngesikele sokuthena Phezulu dill.
• Ngemva ngokucophelela ukugoqa konke ucwecwe.
• Thumela izinhlanzi kuhhavini umpheki at degrees 150 imizuzu engu-30.
• Nakulokhu futhi, ukwandisa isidumbu bese uthumela kuphekeke imizuzu eyishumi.

Fish nge amazambane kuhhavini

Ukudala isidlo udinga:

• amazambane eziyisithupha;
• 100 ml ukhilimu, isoso, amanzi;
• 500 amagremu zezinhlanzi;
• onion;
• usawoti;
• amagremu 100 of ushizi,
• izikebhe inhlanzi;
• kalamula;
• emhlabathini pepper.

ukulungiselela

• Hlanza izinhlanzi kusuka esikalini.
• Along khahlamba, ukusika isidumbu, susa imbewu.
• Geza nezibopho kanye pat ezomile.
• Ngemva tincetu Imi, ufafaze kalamula.
• Ikhasi amazambane, uthathe tincetu mncane.
• Fake usike anyanisi.
• Bagcobe ugqoko ukubhaka.
• Khona babeka onion, prisolit kancane.
• Ngemva Lay amazambane. Yena, pepper kakhulu, kancane nosawoti.
• Pritrusite okulungiselelwe izinhlanzi isinongo, wabeka phezu amazambane.
• Khona-ke, esitsheni ehlukile, uhlanganise isoso, ukhilimu omuncu, amanzi kanye nosawoti (ukunambitha).
• Thela isidlo sauce. Ngemva wafaka kuhhavini. Pheka imizuzu 35.
• Vuvuzela ushizi dish. Thumela emuva kuhhavini imizuzu eyishumi nanhlanu. A ukubekezela kancane, futhi une ukupheka nge amazambane ide.

Fish nge cream sauce

Ngokuba ukulungiswa uzodinga:

• amabili wezipuni of imayonnaise;
• 3 tbsp. l. ukhilimu omuncu;
• omunye izinhlanzi ide;
• pepper, usawoti.

ukulungiselela

• Okokuqala, kugeze inhlanzi, ahlanzekile, disemboweled.
• Uma uthathe yizicucu, inkathi ngosawoti kanye pepper.
• Hlanganisa ukhilimu omuncu kanye imayonnaise.
• Beka i-ingxube okuholela ukudoba ugovuze.
• Beka ngendlela ide, amboze ne ucwecwe. Beka kuhovini oshisayo imizuzu amathathu.
• Ngemva ukususa ucwecwe, ukuxubha sauce izinhlanzi.
• Nalapha futhi, thumela it kuhhavini imizuzu eyishumi. Ngemva Khonza etafuleni.

Ide ne isilimo esidliwayo esinamagatsha anamanzi

Indlela ukupheka ide kule okuthile okuphekwa ngayo? Vele, uma ulandela imiyalelo.

Ngokuba ukulungiswa edingekayo:

• 150 amagremu isilimo esidliwayo esinamagatsha anamanzi;
• onion;
• usawoti;
• nezinhlanzi ezimbili;
• iqanda;
• kalamula;
• 1 tbsp. spoon ufulawa;
• 100 ml yobisi.

Ukulungiselela:

• Geza izinhlanzi, ihlanzekile.
• usawoti deda.
• Ngemva wabantu ochotshoziwe isilimo esidliwayo esinamagatsha anamanzi Diced no-anyanisi.
• Thela kalamula ide.
• Xhuma iqanda, ubisi, ingxube podsolite, engeza ufulawa. Ngemva ukuxubana.
• Beka izinhlanzi bhaka, uwathele phezulu inhlama. Ide wabhaka kuhhavini imizuzu 45. Amazinga kumele kube 180 degrees.

kuso

Manje thina sitshele ukuthi ukupheka ide pan. Sichaza zonke izigaba yokudala izitsha.

Ukuze silungiselele udinga:

• isigamu inkomishi crackers olwembiza;
• a parsley kancane;
• 500 amagremu zezinhlanzi;
• emnyama;
• 50 ml ubisi;
• usawoti;
• iqanda;
• lukalamula;
• 2 tbsp. l. ufulawa;
• 60 ml amafutha zemifino.

Ukulungiselela:

• Hlanza izinhlanzi on esikalini. Disembowel, kugeze.
• Beka napkin ku isidumbu lelungiselelwe. Khama.
• Sika zibe yizicucu, ufafaze amakhambi, usawoti kanye pepper.
• Thela ufulawa on ipuleti. Roll izinhlanzi kuwo.
• Endishini phehla ndawonye iqanda nobisi.
• Esitsheni ehlukile Govuza breadcrumbs.
• Moisten yobisi ingxube inhlanzi izicucu, Roll in breadcrumbs.
• Phezu kwesitofu beka epanini. Thela emuva amafutha yemifino, ukushisa.
• Beka izinhlanzi epanini. Fry nge ezinhlangothini zalo ezimbili (imizuzu engu-15 ngayinye).

Baked ide

Cabangela esinye iresiphi ukupheka inhlanzi. Lokhu okuhlukile kuyahluka kakhulu kusuka esedlule. Ukuze silungiselele lokhu isidlo isidingo ide:

• amakhilogramu zezinhlanzi;
• utamatisi ezimbili;
• ezintathu clove nesweli;
• 125 amagremu kafulawa;
• ama ezimbili;
• usawoti;
• ingcosana Sesame;
• inkomishi amafutha yemifino;
• pepper;
• lemon nengxenye.

Ukulungiselela:

• Ngaphambi ukupheka ide, ke zigezwe.
• Ngaphambi izinhlanzi inqubo parboiled, khona-ke kuyoba lula ukuhlanza esikalini.
• Ngemva ukususa izibilini ide. Nqumani ezinamaphiko nezingcwecwe ikhanda. Ngemva hashaza ngaphansi kwamanzi agelezayo.
• Khona-ke marinate izinhlanzi. Sebeziqhumbuza kuso zonke ngamasentimitha amabili kuyo yonke izinsuku.
• Beka ide ukubhaka, basihlikihle ngosawoti kanye pepper nxazonke.
• Khona-ke ngawakhamela ijusi lemon phezu izinhlanzi. Shiya ukuze marinate ke isigamu sehora.
• Ngokulandelayo, uthele ku uwoyela baking sunflower, wasibeka kuhhavini, ukushisa at lokushisa, anamakhulu mabini.
• Crush nesweli.
• Sika izindandatho anyanisi. Ngemva gazinga epanini. Kukhona futhi wengeze utamatisi (uthathe cubes). Hlanganisa bonke, amboze pan ne ngesivalo.
• Manje sokukhipha amanzi kusukela IDE, bagcobe okuphekiwe garlic. Futhi tamp esiswini kanye nezimboni.
• Kuhovini, ukususa bhaka, walala phezu izinhlanzi wakhe lesi sidlo esingenamathambo esehla e ufulawa.
• Ngo imifino, engeza imayonnaise, pepper kanye nosawoti. Govuza.
• IMisa walala phezu izinhlanzi.
• Bhaka at 180 degrees ngehora elilodwa.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka ide. Sithemba ukuthi zokupheka asewile ngendlela esilindele yakho. Into eyinhloko isineke ukunakekelwa - ke zonke uthola.