Kanjani ukuze ome amakhowe?

Iphele amakhowe ingenye yezindlela endala wokusindisa. Ngenxa yalokho processing lobuchwepheshe kwenzeka okusithiyayo esibalulekile nezilwanyana ezincane eziyingozi okonakalisa umkhiqizo ngesikhathi isitoreji. Le nqubo kakhulu bandisa ukulondolozwa isikhunta ifomu ezifanele ukusetshenziswa, ngoba ukunciphisa umsebenzi ngamanzi wayencisha amagciwane indawo evumayo yazo futhi zizalela. nomphumela ofiselekayo kufinyelelwa ngenxa yokususa umswakama. inqubo ukulondolozwa engenziwa endaweni evulekile, ngaphansi kwethonya umoya nokukhanya kwelanga, noma kuhhavini. amakhowe iphele Ungakwazi futhi usebenzisa fan, eyayenziwe udala ekusakazeni izikhatha zomoya oshisayo futhi ngobumnene ohlabayo umkhiqizo.

Ngokuvamile omisiwe isikhunta ijabulise: Mokhovikov, emhlophe birch amakhowe, luteus, e-aspen. Ngenxa ipuleti - amakhowe, syroezhek, volnushek, amakhowe, chanterelles nezinye - kunzima ukususa umswakama, mancane alondolozwe ngale ndlela. Iqala ukulungiswa izitshalo zasendle. Amakhowe ihlanzekile nge ibhulashi, kodwa abazigezi (kungenziwa kuphela wesula ngendwangu kancane manzi ahlanzekile), ngoba kahle ukuncela umswakama, futhi inqubo ukusisusa kuyoba nzima kakhulu noma kungenzeki nhlobo. Khona-ke isithelo ukulungele iyasikwa ibe tincetu nomzimba omncane, mayelana 3 mm obukhulu. Izingcezu mkhulu, isikhathi eside bayoba ezomile. Okulandelayo Nquma ukuthi ezomile endlini isikhunta: kuhhavini ngaphansi isenzo umlandeli noma phezu hot plate. Kuye kukhethwe indlela izithelo ipuleti sibekwa isendlalelo esisodwa uyibhala ahlanzekile udoti rye utshani (atholakala ngezinduku) noma alengiswe kuchungechunge efomini enezintambo.

Ngasiphi lokushisa kanye kanjani ukuze ome amakhowe kuhhavini? Dec tincetu ishidi wafaka kuhhavini, sishisiswe lokushisa 40-45 ° C, futhi provyalivayut kubo ihora (umnyango kusele kancane evulekile). Khona-ke lakhishwa, yaphenduka yonke ungqimba kolunye uhlangothi. Eqhubeka inqubo ukuhwamuka umswakama at 60-70 ° C uye ekugcineni ezomisiwe at 80 ° C Mushroom izinombolo kuchungechunge (tincetu ziyasakaza ngokulinganayo, akufanele touch nomunye), obomile phezu hot plate. Ukuze ukhiphe ngokugcwele umswakama kuzo zonke izimo zithathe isikhathi eside (amahora angaphezu kuka-6). Ukusebenzisa ilanga - lokhu kungenye indlela iphele amakhowe. Kuyinto elula mahhala, ngakho-ke akudingi ukusetshenziswa kukagesi Yiqiniso, kuthatha eningi isikhathi eside, kodwa ukuze alondoloze iphunga nokunambitheka ngiyo lefanele.

Kukhona nenye indlela echaza indlela ome amakhowe kuhhavini: okulungiselelwe kanye ehlutshiwe zezinhlobo abasebasha ahlukaniswe ku izinti mncane ngokhuni ukuze ningathinti futhi awukwazi banamathelane. Ungasebenzisa Amahlumela enamandla apula noma hawthorn. Izimbiza Ceramic noma baking dish kanye calcined wathela wageza umfula isihlabathi noma enkulu rock usawoti. Bafaka Amahlumela nge amakhowe. It kuvela ukuthi into efana isixha sezimbali ngendlela vase. Konke lokhu efakwe kuhhavini eshubile yomiswa izimo lokushisa efanayo eshidini. Isihlabathi calcined noma usawoti kukhona hygroscopic, ukuze ifunde kahle umswakama, kanjalo nokunciphisa isikhathi kususwe isikhunta.

Kunoma yezindlela echazwe liyadingeka sihlale njalo siqaphele inqubo. Ngaphezu kwalokho, ngesikhathi kulungiselelwa le ndlela wokusindisa, kubalulekile ukuba uqonde hhayi nje kuphela indlela ukuze ome amakhowe, kodwa futhi ukubala malini kufanele uthole umkhiqizo osuphelile nezitshalo zasendle fresh. Ukuze wenze lokhu, ungakwazi usebenze nge idatha elandelayo:

• a amakhowe amanzi zokusetshenziswa ziqukethe cishe 90%;
• e umkhiqizo ezomile ke imayelana 15%.

Ngakho, uma i-omiswe okulungiselelwe 5 amakhilogremu umkhiqizo fresh, isivuno ezomile kufanele sifinyelele 590 amagremu.

Ngemuva omiswe, ukhunta kugcinwa endaweni epholile emnyama i isitsha moya. Kufanele ishiywe ngaphandle elangeni eliza ngqo noma endaweni zinomswakama. Umkhiqizo omisiwe akufanele agcinwe egumbini lapho kukhona amaphunga bumunca kubo baphanga. Uma ngesikhathi isitoreji isikhunta kancane manzi, bese ukubuya futhi umbuzo indlela eyomile amakhowe, ngoba uma Ungasusi kubo kusukela ugxile umswakama, isikhunta singenzeka.