Iphele amakhowe: izindlela eziyinhloko

amakhowe iphele kuzoncika ezihlukahlukene zabo, isifunda, indawo ukuhlangana, ezokuthutha kanye namakhono obuchwepheshe. Ngamunye has imfucuza ayo futhi indlela esetshenziswa iminyaka. Ake kabanzi sendlela omiswe amakhowe ekhaya. Lokhu ukuvunwa kuyoba eside futhi zigcinwe kahle.

Iphele elangeni amakhowe

A usuku olulodwa noma ezimbili ngaphambi inqubo Kunconywa ukugeza zezinhlobo eqinile, omile futhi uthathe amapuleti mncane ukuba abe podvyali kancane. Kulokhu, bona uzobuyisa umbala wabo yemvelo. Ngaphezu kwalokho, ngosuku olushisayo kubalulekile ukusakaza amakhowe iphele on emathileyi non-metallic nge ungqimba elincanyana. Ungase futhi usebenzise ibhodi ezomile noma iphepha esindayo. Inqubo kufanele kwenziwe endaweni kahle umoya. Kahle okuphekwe impahla eluhlaza uzimisele, okungalungile - Liyashabalala futhi amakhefu.

Iphele amakhowe kuhhavini

izinto Bahlanza kumele sathuthukiswa a ngokukhethekile Izinsimbi mncane ukuba izingcezu ningathinti. Ngokulandelayo, izinga lokushisa ngaphakathi 45 ° C kuya kancane podvyali isikhunta. Ngaphezu kwalokho, kubalulekile ukuba ahlinzeke njalo air kwegazi, bavulela kancane. Ngemva ebusweni uqala zome, futhi ayisekho banamathele izimo, kunconywa ukuze kukhushulwe izinga lokushisa kuya ku-80 ° C.

Iphele amakhowe microwave oven

amakhophi lisikiwe futhi ehlutshiwe zisakazwa ipuleti. Ngaphezu kwalokho, e-imethrikhi kunconywa ukusetha umthamo ubuncane - kuze kufinyelele 180 W, kanye nesikhathi - imizuzu amabili. Udinga ukuvula umnyango futhi pholisa imizuzu emihlanu kuya kweyishumi. Lesi sikhathi kuyadingeka ukuze ngokushesha shabalala umswakama okweqile. Khona-ke, lo msebenzi ngeke baye okufanele uphindwe izikhathi ezimbili noma ezintathu. Imiphumela iba yinhlanganisela yokukhandleka umkhiqizo osuphelile ukuthi ingathunyelwa USB.

Omiswe amakhowe Smorchkova

Smorchkova eziphathelene ifomu kunemibandela ezidliwayo, omisiwe kuphela emoyeni. Ukuze wenze lokhu, kudingeka ahlukaniswe kuchungechunge, wagqoka gauze izikhwama okuxekethile kakhulu, ubudala inayiloni Stocking futhi hang endaweni eyomile ekamelweni umoya izinyanga ezinhlanu noma eziyisithupha. Phakathi nale nkathi, amakhowe uzobe nahlanza ubuthi. I kwaphumela umkhiqizo semifinished ilungele ukusetshenziswa ekudleni.

Amakhowe iphele "ngesiRashiya"

Ngaphambi inqubo, kubalulekile ukulungiselela kuhhavini. Sizoba wayofika ke bese uhlanza it kusukela umlotha, ukususa izitsha ngamanzi noma ukudla.

Amakhophi kumele alungele inqubo. Ukuze wenze lokhu, amakhowe kufanele wageza, omisiwe futhi Chop amaqhafuqhafu. Okulandelayo, badinga ukunweba isigqoko phansi ngehele ekhethekile, futhi baba yokugcina kuhhavini. Ngemva esithandweni lokushisa kufanele uphonsa 70 ° C. Emazingeni aphezulu amakhowe steamed, okuthosiwe, kanye ngokuqinile Pidgir'ya ujike omnyama; ngesikhathi aphansi bayoba ome kancane futhi ungaqala ukuze ujike omuncu aphange.

Kubalulekile ukuthi ngesikhathi senqubo omiswe baqhubeka ukususwa umswakama ahwamuka isikhunta. Ngenxa yalesi ichopho ibekwe ngetitini letimbili, ngaleyo ndlela linikeze fresh air inflow phansi. Ingxenye engenhla Akubalulekile ngokuqinile ukuncika ngokumelene, ukuze awubhekene ebunzini somlilo. Lokhu kuzovumela sonke isikhathi isuswe umoya onomswakama.

Chimney e ekuqaleni inqubo angavulwa esangweni 0.75. Kanye amakhowe izokusha, kubalulekile ukuba kancane kancane ahoxise. Ekupheleni kuka-inqubo ke uvala uvalwe.

Kufanele sikhumbule okulandelayo. Amakhowe liyosula Ukuboshelwa, ngakho-ke Kunconywa ukususa omisiwe ngendlela esifike ngesikhathi ukuze kungukuthi elihangukile. Okunye futhi edingekayo ukuze sikwazi 'ukuhamba. " Iqiniso lokuthi amakhophi nedosushennye ngizoya sikhuntile.

Sengiphetha ake sicabangele kafushane indlela ukugcina amakhowe omisiwe. Kunconywa ukusebenzisa izikhwama amanzi nemithi noma uphawu ingilazi noma metal amathini.