Indlela ukulungiselela basturma ekhaya

Basturma yenkomo - ke esesindile e izinongo inyama. Indlela uvele Armenia. Ngokwesiko, le isidlo esithathwayo ucezu obukhulu inyama, mayelana 6 cm ukushuba, okuyinto bagcina isikhathi eside emakhazeni (lokushisa akufanele kube degrees ephakeme kunaleyo eyisishiyagalombili). Yonke inqubo ithatha amabili kuya amane amasonto. Kodwa basturma edayiswa nezitolo ezinkulu, musa njalo sihambisana oyifunayo ukunambitheka okuvelayo. Futhi umsuka ukuthi kusuka kulo senziwa, ayikaziwa. Ngakho-ke, ukhetho best yayiyobizwa basturma ekhaya, kuphekwe ngokuvumelana iresiphi, ezichazwe kulesi sihloko.

Ngakho, ukuze inqubo ukupheka siye sazinika isikhathi esingaphansi, inyama uthathe izicezu obukhulu 2-3 cm. Ideal yenkomo noma uphenyo. Ungathatha onqenqemeni iqolo, mncane futhi obukhulu. Ayikho ebaluleke kancane ukuthola Chaman. Ubuye amanye amagama: fenugreek, fenugreek, fenugreek. Qiniseka ukuthi ulithole abahwebi spice emakethe, ngoba basturma ekhaya ngeke isebenze "njengoba kweqiniso" ngaphandle lokhu isinongo. Abanye esikhundleni Chaman phansi nekhumini, kodwa ukunambitheka azinakho uthole eyodwa. Nokho-ke kubaluleke kakhulu ukusebenzisa rock usawoti amaqhafuqhafu. Lokhu kuyasiza futhi imfashini iodinated kungahlali. Futhi kudingeka ushukela. Better ukuthatha umhlanga brown ungafundeki, kodwa ungakwazi esikhundleni salo evamile. Kusukela condiments evamile kudingeka alungiselele obomvu kanye emnyama, paprika, allspice nekhumini. Basturma, iresiphi of elichazwa igxathu negxathu, ukulungiselela ngesikhashana eside. Ngakho yiba nesineke futhi uqalise!

Ngosuku lokuqala lisikiwe zibe emapheshana ezondile inyama anosawoti inqubo ezomile. Ubunzima main ukubabulala ayo ikhishwe. Lungiselela ingxube salting. Per eyodwa kilogram inyama sidinga: 2 tbsp nge gorochkoy usawoti 1.5 wezipuni ushukela ne-slide, 1 noma 1.5 tsp black fake emhlabathini pepper. Ngokuphelele ukukuthinta ube esethatha ucezu ngalunye nale ngxube ukubeka endishini ukuze juice baphume ngokwemvelo. Ungasebenzisa imfihlo elandelayo. Thatha 2 amapuleti: esisodwa esikhulu futhi omunye ezijulile futhi ezincane. On a ezincane ukubola phezulu basturma esizayo. I juice ingena ipuleti esikhulu, futhi inyama esomile. Kungenjalo, ungathatha kugridi ukuze okuzikhulula ngelulela izingcezu wakhe, walibeka isitsha ketshezi. Ngisho kangcono, ngoba umoya iza ngokulinganayo kuzo zonke izinhlangothi. Sabeka zonke "umklamo" in the esiqandisini izinsuku ezintathu. Kubalulekile kakhulu ukuthi ngeke awakhohlwe kabili ngosuku ukuze ujike inyama ukuze aminziswe.

Nakuba basturma yethu prosalivaetsya ekhaya, sikulungisele Chaman. Nalapha futhi, okusekelwe 1 kg inyama uthathe 1 tbsp. l. Chaman, esilinganayo ochotshoziwe garlic, paprika kanye nenye red pepper 1 isipuni emnyama. Ungakwazi ukwengeza ikhumini ongazikhetha futhi allspice. Chaman zohlobo emanzini ahlanzekile, afudumele, engeza asele izinongo, isiyaluyalu futhi imenze uketshezi ukhilimu ukungaguquguquki. Khumbula ukuthi lokhu ukuxubana unamandla kakhulu ukuncela ketshezi. Kancane kancane wanezela amanzi, ulethe esimweni marinade kiseleobraznoy isisindo ngelanga bese efakwa imbala.

Uma prosolitsya inyama (Ngosuku lwesine), kuzomele smear ingxube ngokulinganayo ukulungele zamakha. Sabeka esitsheni ezijulile futhi ulithumele esiqandisini izinsuku ezintathu. Futhi, ungakhohlwa ngezikhathi ukuvula.

Ngemva kwalokho ukubola izingcezu zicwiliswe phezu flat e okusalungiswa. Ngezikhathi Pheqa kuze inyama akuyona omisa kwakheka uqweqwe zamakha. Ngemva kwalokho, limiswe okusalungiswa. Enye izinsukwana - futhi basturma yethu ekhaya uzolunga!