Asparagus - lesi sitshalo amahlumela amasha zidliwa njengendlela inkambo main noma lihambisana iyiphi. Kusukela kulo bangabantu salads lelungiselelwe, ke iyisitshulu, abilisiwe, bakhonza eluhlaza. Ikakhulukazi asparagus ezinhle oluhlaza, izitsha yasekuqaleni kuwo yasungulwa eziningi kule emakhishini zabantu ezahlukene.
asparagus abilisiwe
Uma une esitolo amagatsha izitshalo eziluhlaza, futhi yini okufanele uyenze nabo - Angazi, sinikeza izincomo ezimbalwa. Lapha uzothola eziningana zokupheka ewusizo ukuthi ukupheka asparagus. I elula kunazo - ingabe ukubilisa. Ngakho, nommese obukhali, ukusika kusuka base esiqinile amahlumela, geza, kodwa ngesisa, ukuba ngihole amagatsha hhayi aphulwa. Basuke wacabangela uju main. Khona-ke tie izinyanda of 8-9 izinto futhi ngibhapathiza anosawoti amanzi abilayo. Pheka cishe imizuzu engu-5. Hlola lokhu: ikhanda sashintsha - kungaba zisuswe. Nakani caveat elandelayo indlela ukupheka asparagus. Kufanele kube iqinile futhi ugcine umbala wabo egqamile. Kungenjalo ukunambitheka kanye ukunambitheka uzohlupheka. Ngokuphathelene nalokhu, nezinhlobonhlobo emhlophe, hhayi nje oluhlaza. okungukuthi eziswini umkhiqizo akukwazi: liyoba lwamanzi, kunganambitheki - noyedwa. Ukulungele utshekisa colander asparagus ukuze ingilazi ezinhle amanzi, babeka, likwazi ukuboshwa nokuqaqwa, futhi feed e isidlo nososo (egg-iwayini, Rusk, njll). Ifanele njengoba imayonnaise noma isoso.
Futhi nje ukuba ikutshele ukuthi ukupheka asparagus, ukunikeza izibonelo nososo. Rusks: epanini uthele amafutha futhi uma sekuqala ukufudumala, uthele istolchonnye crackers, a gazinga kancane, banezela izinongo. Khonza afudumele. Kunalokho, lesi sitshalo ngisho kuhambisana kangcono ibhotela. Ukuze usoso, ukupheka iqanda-iwayini amaqanda 3, inani elifanayo ithebula nezinkezo ushukela oluyimpuphu, ¾ indebe yewayini (omhlophe noma wavuka etafuleni, kodwa hhayi i-champagne!), Imizuzu iyishumi nanhlanu emva lemon. Uma sauce lidinga ngaphezu ulandele olinganise ofanayo, okwandisa izithako. Ngo izikhupha amaqanda zithathwa bakufaka powder, wagcoba, engeza lemon ikhasi kuso. Zonke ophehliwe (ungakwazi uphehle), wathela iwayini elincane. Khona-ke pan ne sauce wagqoka umlilo omncane, ngesiswebhu mass sikhula, kodwa musa ubilise. Susa kusuka ukushisa nzima usoso, yengezwe ukunambitha kalamula abeke etafuleni. Nakhu ukuthi ukupheka asparagus ne sauce.
Asparagus ne-pasta
Ingabe ufuna uthole isidlo esihlwabusayo wabe esethi enhle, entwasahlobo imibala athokozise, siyonezela nobungqabavu kanye ukuphaphamisa iphango wonke amalungu omkhaya? Khona-ke umbuzo kanjani ukupheka asparagus oluhlaza, phendula: ne ubhekeni kanye pasta! Sidinga: simila ngokwaso (imishayo abambalwa ngesikhathi ngokubona kwakho), 400 g ubhekeni, ingilazi yewayini (vermouth), iphakethe pasta, amaqanda 2, inkomishi ukhilimu okuqukethwe amafutha isilinganiso 100-120 g yashizi ushizi, usawoti, seasonings, izinongo ukunambitha. Kungaba kuhle ukuze ungeze amakinati, asanda kutsho kangcono. Nokho, ukuze baqonde indlela ukupheka asparagus kule iresiphi? Amahlumela geza uthathe izinti ezincane. Bacon - tincetu. Bilisa pasta emanzini podsolonnoy, abakhwabanisi, kugeze. Pan uthele amafutha yemifino, wafaka le ubhekeni, gazinga kuze uqweqwe sinombala. Khona-ke wabeka emuva asparagus. Vumela acime imizuzu engaba ngu-10 lapho ulungele, engeza iwayini, ake umhluzi kuziwa ngamathumba. Ungakwazi ukwengeza amanzi kancane, prisolit. Indishi eqeda lufakwa endaweni pasta sikadali futhi ukuxubana. Endaweni ehlukile, beat amaqanda nge ukhilimu ushizi mass omangalisayo, ufafaze pepper. Ingxube is batheleka pasta, futhi kuxutshwe kahle. Ungakwazi ufafaze ngisho ushizi vukuza.
The zokupheka ezihlongozwayo - akulona neze uhlu oluphelele izici ezenziwe kusukela amahlumela oluhlaza asparagus. Kodwa wena ungakwazi yini ukubhala imigomo okuthile okuthakazelisayo, yasekuqaleni futhi esihlwabusayo ngempela!