On kanjani yokosela amazambane epanini ukuthosa

Ubuciko izwi kudingeka ukuba uqonde hhayi kuphela cinema, yaseshashalazini kanye nezinye amasiko, kodwa futhi ukupheka, ezingasetshenziswa futhi bahlonishwe. Ngo yokudla komuntu has a lot of imikhiqizo, phakathi kwawo imikhiqizo okuvela ezilwaneni kanye isitshalo. Potato akuyona wokugcina, uma kungekhona okokuqala. Kulesi sihloko, ake sixoxe indlela yokosela amazambane epanini ukuthosa.

Okokuqala sidinga ugeza inani elidingekayo amazambane, ikhasi phasi, ezisele ngemuva ukumba. By endleleni, uma amazambane igcinwe ihlanzekile kuthiwa, akukuhle kakhulu, kungcono uhlale ezweni ke. Ngakho-ke ihlala isikhathi eside, abolile ombalwa, inqobo nje uma iqukethe umsoco. Manje, kumelwe ihlanzwe futhi wagcobhoza ngamanzi abandayo.

Thatha i-pan ne wasibeka phezu kagesi isitofu noma igesi sikaphalafini. Uma isitofu ke wagqoka yedinichku, okungukuthi imodi sibuthaka kakhulu. Thela amafutha yemifino bese uyazama ayihambise ngaphesheya kwamanzi. Uma amafutha lincane, amazambane uyozishisa uma kukhona abaningi - Ngeke esihlwabusayo ngakho. Ngokuqinisekile cishe wonke umuntu uyazi ukuthi yokosela amazambane epanini ukuthosa, kodwa akuzona zonke bayaqaphela ukuthi kungenziwa ngezindlela ezahlukene.

Sika amazambane ngendlela othanda: simunyangaso, amapuleti, noma onxantathu, awathele epanini, ngaleyo ndlela izama ayihambise ngokulinganayo. Akubalulekile ikhasi amazambane ezingaphezu kuka wehlele kuso. Kungenjalo, isigamu eshukumisayo kungaba phansi. Amazambane wachitheka futhi baqala Fry phezu ukushisa low. Phakathi sibhebhezela ikhava ne isivalo. imizuzu engaba mihlanu eziyisikhombisa phambi usawoti kuso. Engeza usawoti ukunambitha. Ungakwesokunene wonke umuntu. Manje kufanele uhlole amazambane ukudlala noma cha. Uma sashintsha - yebo, ngisho noma zhostkovata babe ukubambelela okwengeziwe ukushisa low. Manje ngoba sewuyazi ukuthi indlela yokosela amazambane epanini ifomu elula. Cabanga ngezinye izindlela.

amazambane simnandi kakhulu futhi anyanisi eyatholakala. Futhi, ehlanzekile usike amazambane. Oku-ukupheka onion epanini ukuthosa. Lokhu kuzodinga ama ezimbili noma ezintathu naphakathi. Othile uyayazi indlela yokukhulula Fry amazambane kanye anyanisi ngendlela ehlukile. umndeni ngamunye, ngokuqinisekile, has iresiphi lalo. Lokhu nje ungomunye wabo. Anyanisi kungenziwa uthathe izindandatho, futhi ungakwazi nje nquma. Epanini uyithose Fry it kuze brown golden. Khona-ke omunye pan ukupheka amazambane. Futhi ngokushesha lapho sashintsha uthele anyanisi ethosiwe futhi ushiye isikhashana kwi hotplate off, afinyelele. Kuyadingeka ukwengeza usawoti ngesikhatsi ukupheka ukunambitha.

Indlela yokosela amazambane nge amakhowe? Okokuqala, i-pan ukuthosa Fry amazambane ukubola ke, ibangele ngezikhathi ezithile. Ngemva enyakaza okwesibili, kungenzeka ukwengeza amakhowe. Amakhowe kumele kubiliswe ngaphambili, kanjalo nokususa kubo kusukela umswakama okweqile, noma ngeke kakade iyisitshulu amazambane nge amakhowe - kungenye isidlo. Zingabonisa pre-gazinga. It kuncike isikhunta ekhethiwe. Uma ufaka imifino, amazambane athosiwe kuyoba tastier okuningi. Futhi imifino kunezelwa ngaphambi kokuya usawoti isidlo, kungenjalo uzolahlekelwa injalo.

Ake sicabangele esinye inketho. Indlela Fry amazambane kuso, ngakho waphenduka crispy? Uma nithanda amazambane nge uqweqwe athosiwe futhi uya woma, khona-ke ngesikhathi ukupheka kubalulekile babeka kuso nge ungqimba elincanyana (kufika ku nelesithupha amasentimitha). Akufanele ukuvala pan ne ngesivalo. Hlola futhi uqiniseke ukuthi kwakheka uqweqwe Phansi, engeza ezinye usawoti ukunambitha.

Kungcono Fry amazambane a cast iron ukuthosa epanini nge ngezansi obukhulu. Ukushisa sikaphalafini heats ingxenye emaphakathi, kanye ngezansi obukhulu, iyavuleka lokhu ukushisa, esakaza phezu yonke indawo futhi qhubeka. Iyakhohlwa ukuthi lokhu pan ukufuthelana eside, kodwa amazambane ku kuvela okumnandi.