Indlela ukupheka inkukhu kuhhavini

Inkukhu kuhhavini - isidlo lalivamile. Futhi niyazi ukuthi ukupheka inkukhu ngakwesokudla kuhhavini? Uma ulandela ezinye izincomo, isikhukhukazi sishiya amachwane aso Kuyophumela ethubeni simnandi kakhulu, elithambile kanye namanzi. Futhi ukunambitheka! .. Inkukhu Empeleni kungenzeka nje kuphela isidlo kwansuku, kodwa futhi ukuba abe, ezimweni eziningi, ngempela umhlobiso elikhangayo etafuleni kunoma iyiphi iholide. Vele okuthile futhi isidingo - ukukhumbula amathiphu ambalwa alula, kanye zokupheka bekulula.
Wangifundisa ukupheka ubaba. Ngokuvamile leli dili umndeni kanye nowesifazane, kodwa inkukhu kababa - uyinto Amazing ... Wayeke okuphekwe inkukhu eyayigcwele ulamula nesweli.
Ngakho, indlela ukupheka inkukhu kuhhavini, amazambane eyayigcwele. Inkukhu ngaphakathi nangaphandle ngosawoti kanye pepper. Bese ezazigxishwe abilisiwe amazambane tincetu lemon, garlic kanye esikweyoku. Sage ngokuvamile indawo nge basil labo abathanda le condiment. Inkukhu futhi nolwelwe amazambane nesweli. Bese efakwa kuhhavini at 180-200 ° C ihora elilodwa. Cishe isikhathi ibalwa kusukela isilinganiso - omunye ikhilogremu inyama - imizuzu 40.
Indlela ukupheka inkukhu kuhhavini, ngakho wayengenayise omnandi? Uma oyazisa kakhulu kule omnandi isikhukhukazi, into ukufeza lokhu akunzima. Ungakwazi imizuzu 10-15 ukomisa isidumbu phezu hlupha. Futhi uma lokhu kungeke kwenzeke, inkukhu kungaba kancane elingenamikhono ukhilimu omuncu noma uju. Kodwa kokungathathi hlangothi kunazo - usawoti kanye pepper ukuxubana ngaphambilini ngamafutha omnqumo basihlikihle le ngxube has a inkukhu.

Manje thina bayimilutha inkukhu ku "emikhonweni" noma ucwecwe. Plus - iqoqo elikhulu. Inkukhu uyozishisa futhi akusho ukugcina umswakama, futhi noma kunjalo kuzoba namanzi kakhulu. Bayanda kubalulekile eziningi ngezinga elifanayo iqiniso lokuthi inkukhu enjalo azigcina umsoco omningi. Nokho, wayithi khuluphele kancane, kodwa ukunambitheka emangalisayo wakhe. UTJHAPHISA nezikhwama wokubhaka zingathengwa yimuphi esitolo. Okufakwe ne amaphakheji Sivamile ukwehlelwa kanye nezinongo.

Indlela ukupheka inkukhu ukhilimu omuncu? Lapha amakhono ezikhethekile akudingekile - isidumbu lemva ukhilimu omuncu, umqulu izinongo - futhi iphakethe. It uhlala kuphela tie it bese efakwa kuhhavini. Linanincane umzamo - futhi esihlwabusayo, inkukhu flavorful ihora etafuleni lakho.
Noma kunjalo, lonke inkukhu kuphekwe ngempela ezingavamile - ke kumele zihlukaniswe zibe izingxenye, cut, futhi ngezinye izikhathi kuyenzeka ukuthi akukhona elifakwe ngokuphelele futhi uthole fresh kancane. Kodwa inkukhu imilenze, amaphiko, webele - nje omkhulu kulesi sici. asidi Zesty apula omuncu Nginike inyama, amnandi - asithena noju. esihlwabusayo kakhulu uphendulela inkukhu webele kanye Philadelphia ushizi kanye pepper okubabayo abomvu. Konke lokhu iphekwe in ucwecwe. Singasho wabhaka imilenze namaphiko ngokushesha nge Hlobisa - amazambane kanye amakhowe.
Uyazi yini ukuthi ukupheka inkukhu kuhhavini ngaphandle kukasawoti na? Kumelwe siwubheke njengobaluleke isidumbu, ulwahlukanise yizabelo izingcezu kanye elingenamikhono nenye sauce soy kanye isoso. Lokhu dish kudinga futhi usawoti noma pepper - udinga nje uhlanganise kabhontshisi kanye isoso, ngokucophelela Roll inkukhu kanye Bhaka kuhhavini. It kuvela ukunambitheka engavamile kakhulu.
Futhi manje amagama ambalwa sendlela ukupheka inkukhu in Batter. Okokuqala udinga ukuthatha webele inkukhu ulwahlukanise zibe izicucu. Bese ayifake esikhwameni bese beat off. tincetu lelungiselelwe inyama kufanele kube usawoti kancane ne pepper. Nakuba inyama ukuba afuthwe ngesibulali-usawoti, Batter prigovte. ukupheka kwakhe akuthathi isikhathi esiningi. Ukuze wenze lokhu, okuhle ukuxubana iqanda elilodwa, nezinkezo ezimbili ezinkulu imayonnaise, esilinganayo ufulawa usawoti kancane. Manje bacwilisa ngokucophelela in Batter batted ucezu ngalunye inkukhu webele kanye gazinga ku ngomqengele esishisayo nhlangothi zombili kuze brown golden. izingcezu Iphele zisakazwa isidlo, ufafaze amakhambi oqoshiwe futhi bakhonze. Ngifisa sengathi ngabe impumelelo emizamweni yakho Culinary! Futhi thokozela ukudla kwakho!