Indlela ukupheka nge ibhali amanzi okugqumisa iresiphi ukudla imifino

Indlela ukulungiselela amanzi okugqumisa ne ibhali. Indlela ukudla imifino

Eminyakeni yamuva, abantu abaningi ukunaka ukudla okunempilo futhi olinganiselayo. Omunye khetho kwesokudla nokudla okunempilo reception izinhlelo imifino, okusho zokuchithwa inyama ukusetshenziswa kuyo yonke njengoba injalo. ukudla imifino kungaba ngokuphawulekayo ngcono impilo yomuntu, dambisa it izifo eziningi okukhulu okuqhubekayo, futhi ngenxa yalokho, kakhulu baphile isikhathi eside yakhe.

Yiqiniso, abantu abaningi abasazi izitsha imifino bakhathazekile ngesimo, futhi uma ukunambitheka kokudla ziyoba zimbi nakakhulu uma kuphekelwa ngaphandle inyama noma inyama umhluzi? Nokho, lezi ukwesaba kukhona izikhathi eziningi ngaphandle kwesizathu. Nge ukucutshungulwa efanele okusanhlamvu, imifino, izithelo kanye ukusetshenziswa kophuzo izinongo ehlukahlukene - wobuciko Culinary nje enikeziwe. Ngokwesibonelo, cabanga, ukuthi ukulungiselela amanzi okugqumisa ne ebhali zokupheka imifino.

Kuyaphawuleka ukuthi ibhali amanzi okugqumisa isidlo mlando kanye ingeyanelisa kakhulu Russian.

izithako ezidingekayo:

- 1 ½ st. l pearl ibhali;

- amazambane (3-4 tuber naphakathi);

- impande kanye isilimo esidliwayo esinamagatsha anamanzi;

- anyanisi (1 pc.);

- a izaqathe naphakathi (1 pc.);

- usawoti noma zicwiliswe ukhukhamba (2-3 PC.);

- iyinhlanganisela imifino okubabayo nemifino;

- 1 tbsp. spoon ne phezulu ufulawa;

- a spoonfuls ambalwa ikhukhamba brine.

- usawoti kanye pepper;

Yiqiniso, ukulungiselela ibhali amanzi okugqumisa ulula, kodwa kukhona ezinye izimfihlo kancane.

Imfihlo owokuqala: ukuba pre-cwilisa pearl ibhali amahora 8-10 (ubusuku). Kuyadingeka ukuba pearl ibhali ngokushesha ukupheka, has a elithambile, ukunambitheka obucayi futhi kulula ukugaya.

Khona-ke, engeza amanzi zingavuvukalanga ibhali kancane ukuze 2 iminwe embozwe oluthile lokudla, uthele kakhulu konke kwamafutha nakho ubeke sikadali.

Imfihlo emibili: phezu esele amafutha yemifino okudingekayo ukuze Fry imifino kanye ukubenza akufanele kube konke ngesikhathi esisodwa, kodwa kancane kancane, kuye ngokuthi yisiphi isikhathi sokulungiselela yabo. Okokuqala, iya ku-pan, uthathe izinti ezincane isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe, bese, lapho kukhona gazinga kancane, engeza onion, ekugcineni, garlic oqoshiwe. Futhi zingabekwa oqoshiwe isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, nge amanzi okugqumisa kubo uzithande piquant ngaphezulu.

Ukukhathazeka mayelana nendlela ukulungiselela ibhali amanzi okugqumisa ngaphandle inyama kangangokuba kwaba ngempela ukunconywa, ungasebenzisa imfihlo lwesithathu. Tibhidvo okugazingiwe engeza mayelana isipuni kafulawa, ibangele ngokucophelela ukuze bagweme izigaxa.

Lapho oluthile lokudla bayobe sebekhona kakade ingxenye-ngomumo, kufanele ubeke refueling imifino ufulawa, amazambane Diced, i-bay leaf pepper, usawoti, futhi, uma kunesidingo, ukwengeza amanzi kancane ukubila.

Ekupheleni ukupheka, lapho nokusanhlamvu namazambane zazinzima elithambile, engeza lisikiwe utshani ukhukhamba ezinkulu, iyinhlanganisela amakhambi kanye nezinkezo ambalwa ikhukhamba brine ukunikeza isidlo emphethweni owengeziwe.

Amanzi okugqumisa kudingeka sikhonze imifino ashisayo, kuvuvuzelwa ukhilimu omuncu futhi oqoshiwe.

Manje ngoba sewuyazi ukuthi indlela apheke amanzi okugqumisa ibhali ezisekelwe yemifino ukugcwaliswa, ungazama kancane nzima iresiphi, wengeza umkhiqizo esihlwabusayo futhi unempilo, like amakhowe. Amakhowe engcono ukuthatha ihlathi (fresh noma ezomisiwe), nakuba amakhowe futhi kahle.

Ngakho, siqale ukulungiselela amanzi okugqumisa ne nebhali amakhowe. 100g amakhowe omisiwe kumelwe kwamahora ambalwa uqale ungeze amanzi bese okuphekiwe emanzini efanayo ne ukwengeza anyanisi, upelepele kanye leafs. Noma ungathatha 300 amagremu of amakhowe fresh futhi thumba kanye nje, kodwa hhayi i-cwilisa. Mushroom umhluzi amuncekela futhi uyenze ukuthi ukupheka isobho. Kuzo zonke ezinye izici, kulungiselelwa lokhu rassolnik akuhlukile kulowo odlule. Kuphela imifino ethosiwe kanye amakhowe ezingeziwe okwamanje. Amakhowe kungcono ukubeka ekupheleni ukupheka ngakho bangalahlekelwa nenhlalakahle yabo emanzini, amakhowe pre-ngamathumba akudingekile.

Manje umbuzo: "? Indlela ukulungiselela amanzi okugqumisa ne zebhali esiphundu, loqobo nazo izinzuzo zezempilo", Mhlawumbe, akudingeki ukucinga eside impendulo efanele.