I esikhundleni baking powder?

Uke waphawula yini ukuthi ezinye izindlela efundiswa ukuze ungeze inhlama baking soda futhi nezinye lithi ngesidingo ukusebenzisa baking powder? Lilonke noma yimuphi umehluko phakathi kwalokhu? Zama ukuthola indlela esikhundleni powder ukubhaka, ukuthi inqubo of baking namakhekhe atholwe ukuziphakamisa kunesidingo.

Ukwakheka ngokuvamile kuhlanganisa baking disintegrant baking soda, ufulawa (ngezinye izikhathi amazambane noma corn isitashi) kanye citric acid zinhlayiya. Ufulawa isitashi kuyinto inert ingxenye baking powder. Izithako ezisebenzayo oyinhloko kukhona Bicarbonate, sodium (soda) kanye citric acid. Phakathi nomkhombe acid ancibilikisa futhi ixubana soda. Ngenxa yokusabela chemical, sodium Bicarbonate ubola endaweni usawoti (sodium carbonate) namanzi, ukukhulula carbon dioxide, onikeza inhlama isakhiwo ukungena nakwamanye amazwe. Kunengqondo - akukho namasu, engeza soda kakhudlwana futhi imiphumela emihle siyithola.

Nokho, qaphela ukuthi soda kukodwa abampofu baking powder. Ngo inqubo bayobhaka zonke lemali ungeze kufanele asabele ngokugcwele. A soda ngokumane amalahle kuhhavini ngaphandle ukuchayeka acid ukwaba okuncane kuphela -carbon dioxide. Balance soda powder uyonika umkhiqizo osuphelile ukunambitheka embi. Ngaphambi esikhundleni baking powder baking soda, kudingeka uhlole ngokucophelela iresiphi bese uthole ukuthi uma kukhona okwanele yokuhlola ukudla ene-asidi. Ngemva kokugcina baking powder in inani izithako ikhethwa ukuze ngemva yengezwe inhlama, soda basabela ngokuphelele ne ziyoncibilika citric acid zinhlayiya.

Uma kunenkinga, indlela esikhundleni powder baking ekuhlolweni, ungakwazi nakalula nenye nombhaki ekhaya iresiphi elula kakhulu.

I ezomile ingilazi isitsha add:

- yizinqamu eziyishumi nambili ufulawa;

- izingxenye ezinhlanu baking soda;

- izingxenye ezintathu luyibhuqu lwezinyawo citric acid.

Ingxube kwaphumela kumele kube ngokuphelele ezomile okuxubile ngesipuni futhi sealingly ukuvala ikhava, nyakazisa kahle kuzo zonke izingxenye abangu elixutshwe. Lapha ilungele nokunobungane, yemvelo okuzenzela baking powder.

Okufanele ukwenze uma citric acid lingekho? Baking powder kungenziwa ngokuphumelelayo indawo evamile baking soda, uma wazi ezinye ubuqili add indlela.

I esikhundleni baking powder? Abanye besifazane bathi inhlama kumele kwengezwe kwengxenye isipuni of baking soda, iqeda endaweni isipuni uviniga. Abanye baphikisa ngokuthi soda eqeda akudingekile, futhi bazothini ngokushesha kunezinsuku awela inhlama, carbon dioxide ngeke shabalala namakhekhe uthole eliphansi. agumenti theory kungaqhubeka kuze kube phakade, kodwa umkhuba libonisa ukuthi esimweni ngasinye izinga baking futhi kuncike yokwakheka imikhiqizo esetshenziswa.

Okokuqala: uma umlotha is iqeda kuviniga, kubalulekile ngokushesha ufake ingxube kuze ukuphendula laqhubeka lifika ekuhlolweni. Okwesibili, uma iresiphi isetshenziselwa imikhiqizo abe-esidi (ukhilimu omuncu, whey, kefir, yogurt, ujusi izithelo, izithelo ezisawolintshi) eqinile, baking soda, awukwazi ukubeka, kodwa umane wanezela phakathi kokuqagela ufulawa.

I esikhundleni baking powder

Uma imithi ku ufulawa ukuze ungeze eyodwa noma ezimbili amathisipuni baking powder, futhi sanquma ukuba sisebenzise baking soda, khona-ke thatha kwengxenye isipuni sodium Bicarbonate futhi ukuhlunga ndawonye ufulawa.

Uma iresiphi ecacisiwe inani disintegrant isipuni esingaphansi eyodwa, ngeza ku ufulawa 1/4 isipuni baking soda.

Ngaphambi esikhundleni baking powder baking soda, funda iresiphi ngokucophelela.

Uma esikhathini esizayo udinga ukwengeza pie uju, ushokoledi, nokhokho oyimpuphu, Molasses, amawolintshi kanye ulamula, noma imikhiqizo yobisi, baking powder esikhundleni e ezejwayelekile baking soda ngokuphepha. Ngakho, ngokwesibonelo, isipuni kwesigamu baking soda bazothini ngokuphelele ne-yogurt 1 inkomishi (240 ml), futhi umphumela kuba a inhlama omangalisayo hhayi omuncu.