Thyme Herb ekuphekeni

Ngisho nasezikhathini zasendulo ke lalaziwa amandla okwelapha Thyme (Thyme). Ngakho, ingasetshenziswa okuphulukisa kwaba isifo umgudu, izinhlelo kwemizwa kanye zemisipha, isikhumba, izitho zokugaya, ngalo ingaphakathi ngomlomo kanye nabanye abaningi. Ngaphezu kwalokho, lesi sitshalo has elwa namagciwane, elwa namagciwane, antiparasitic, magciwane kanye izakhiwo analgesic. Njengoba lesi sitshalo Okuningi, kantsi sicuketse loku e oyiyo the amafutha abalulekile, esibabayo tannins, inhlaka gum, kanye namavithamini, nosawoti organic nokumbiwa, Thyme ngokuvamile sisetshenziswa ukupheka njengendlela isithokelo for izitsha ezahlukene. Sibangelwa yokuthi kunomthelela ukugaya okusheshayo ngokwanele ukudla okunamafutha. Ngakho-ke, isetshenziswa ekulungiseleleni yengulube, Pate, iwundlu, inhlanzi oily, yenkukhu kanye izitsha offal.

Thyme okunephunga elinamandla okubabayo kanye ukunambitheka ababayo abukhali. Kungcono ukusebenzisa Thyme ekuphekeni fresh, kodwa namuhla kuya kuba nzima, ngakho ngokuvamile zisebenzisa ngamahlamvu omisiwe zalesi sihlahla. Kulokhu, kufanele-ke bakhumbula ukuthi Thyme ezomile kunobuciko ocebile, ngakho kuzothatha ingasaphathwa. amahlamvu Thyme kukhona spice ezivame kakhulu kuleli umkhakha ukubhaka, njengoba ezisetshenziselwa ukupheka iklabishi namazambane, amasobho, okusabhontshisi, amaqanda noshizi, benomhluzi yenkukhu, nososo marinades (ezibalulekile ikakhulukazi phakathi pickling imifino), izinhlanzi ezihlukahlukene iziphuzo kanye zezinkambi.

Nge ukunemba ayikwazi wathi, yini esikhundleni Thyme, ngoba ukunambitheka namakhambi okwelapha izakhiwo zayo eziyingqayizivele ayikwazi siyithole kunoma imuphi omunye izitshalo esetshenziswa labapheki emhlabeni wonke. Ngakho, amahlamvu kunezelwa ukudla okusemathinini futhi uphuzo oludakayo, futhi neziqu - ezihlukahlukene iziphuzo. Kodwa kufanele kuqashelwe ukuyisebenzisela kulabo abaphethwe izifo ze-isisu, isibindi noma izinso.

Kuyini ezithakazelisayo wukuthi kukhona izinhlobo eziningana Thyme. Ngokwesibonelo, ikhumini Thyme behlezi kahle iwayini, garlic nenhlanzi (yingakho isetshenziswa cuisine Mediterranean), ne jusi Thyme - kwasolwandle futhi ezihlukahlukene amaswidi. Naphezu ezihlukahlukene izitshalo, njalo elisetshenziswa French cuisine, kanye iSpanishi, isiGreki Turkish. Futhi French cuisine labapheki basuke bengazi ukuthi okunye esikhundleni Thyme, ngakho-ke lokhu spice akaconsi lapha.

Ukungeza Thyme e ukudla ngomumo (ikakhulukazi uma kuhlangene pepper), kungaba nomthelela siqinise futhi ekuthuthukiseni ukunambitheka kwabo kanti iphunga. Nokho, ukuze sifinyelele ukunambitheka kwabo umnyuziki kuyasiza ukwelashwa ukushisa isikhathi eside, ngakho iningi Thyme efakwa esitsheni ekuqaleni ekuwulungiseleleni. I isobho izitsha yokuqala spice efakwa imizuzu amabili ngaphambi kokuphela ukupheka.
It livame ukusetshenziswa ukupheka Thyme imifino. Ngakho, isinongo sengezwe ushizi, imifino, amakhowe, amaqanda omelet, jellies kanye nezinye izitsha eziningi.

Kumele kukhunjulwe ukuthi amakhambi fresh zigaywa ngaphambi nje kokuba ukusetshenziswa ukuze alondoloze ukunambitheka kanye nephunga elimnandi kanye esitolo spice esitsheni uvalwe waqiniswa.

Ngakho, ezikhathini zanamuhla ngokuvamile zisebenzisa Thyme ekuphekeni, kodwa ungakhohlwa mayelana ngezici zawo zokwelapha. Ngakho, isetshenziswa kwezokwelapha enkulu ekwakhekeni amaphilisi nokukhwehlela Izingxube, okuthile abakaze, futhi yokugcoba ngoba isilonda sisheshe siphole. Amandla ayo elwa namagciwane kuyinto Thyme ngenxa amafutha abalulekile, ngaphakathi oyiyo. Ngakho-ke, ungakwazi nje ukukuthinta amahlamvu fresh zalesi sihlahla ezandleni akhona ngiphefumula iphunga, uma ngokuvamile yisifo sokuwa ukhwehlela. Kodwa kufanele sikhumbule ukuthi it is hhayi Kunconywa ukusebenzisa lesi sitshalo ukuze kulabo abaphethwe izifo zenhliziyo, izinso isibindi, isisu. Kufanele ngaphandle kwalo kusukela ekudleni kwabesifazane abakhulelwe njengoba Thyme kunomthelela ngenkuthalo ukuthuthukisa umsebenzi yegilo.