Ikhaya Nomkhaya, Izilwane ezifuywayo
Yokudla efanele onogwaja - isihluthulelo sempilo
Unogwaja kahle futhi waphila isikhathi eside, ngoba kubalulekile ukuba unakekelwe kahle futhi ikakhulukazi ukuqinisekisa ukuthi ekudleni kwakhe kwaba olinganiselayo, unothile ngamavithamini kanye nezakhi. Onogwaja - kuyinto izilwane herbivorous, okuyinto uqede eliningi ukudla Lokudabuka isitshalo. Yeqela main ukudla kwabo zihlanganisa utshani, utshani obomisiwe, okuphakelayo, engeza ezinye oatmeal. Yondla izilwane akudingeki kabili ngosuku, ngesikhathi esifanayo njalo kufanele babe yamanzi abaphuza. Phakathi izinhlobo ezintsha onogwaja okuphakelayo kumele bafundiswe kancane kancane.
Amandla onogwaja iqukethe okuphakelayo, okuyinto zingahlukaniswa zibe luhlaza, namanzi, indawo kanye kanzulu. Green (utshani, amaqabunga, itheniphu imifino) kukhona ukudla okubalulekile okunomsoco. Bacebile amaprotheni, fibre, amaminerali namavithamini amaningi, ngokushesha futhi kalula amuncwa isilwane. Ehlobo, okuphakelayo oluhlaza ebangela kwesigamu ekudleni nsuku zonke unogwaja. Buhle lokhu kudla cheapness yayo.
Nonogwaja ukusuthisa kungafaka ezithile zlakobobovyh amasiko. Izilwane ezifana amagatsha eziluhlaza birch, willow noma hazel. Kodwa lapho ekhetha izitshalo kufanele siqaphele ukuba singavumeli ukondla izilwane izitshalo elimazayo ezinesihlungu, okuholela ukugula okungathí sina noma ukufa izilwane (spurge).
Nonogwaja yokudla kungafaka imikhiqizo yezilwane - ubisi, inyama kanye bone futhi izinhlanzi ukudla. Lokhu ukudla has eliphezulu a umsoco, uqukethe amavithamini, i-phosphorus, i-calcium, amaprotheni nezinye izakhi.
I Ukudla kufanele ukungezwa kokudla kwezilwane - Izingxube olinganiselayo ngokugcwele equkethe zonke izinto ezidingekayo. Lakhicitwe ngesimo umtselela wesikhatsi oluhlaza noma zithutha, okuncike kuhlanganisa alfalfa. Inani elikhulu kokudla kwezilwane - kuyinto ambalwa wezipuni ngosuku. Lokhu umthamo kwanele ukuthola izakhi angekho emkhombeni.
Ngo ukusuthisa onogwaja kancane kancane engeza izaqathe kanye apula. Sinenkosi esilindele ka parsley, ukhukhamba, amakhabe kanye squash. Ukunikela izithelo nemifino, kudingeka siqiniseke ukuthi abazange babe nitrate kanye zinambuzane, ukuze wonke ukudla kuhlanzekile. udle imifino noma izithelo liyadingeka ziqambe kanye ngesonto. Ngenxa onogwaja abe esiswini ibuthaka futhi semali izithelo kungabangela sohudo ezilwaneni. Abanye abantu bathi izaqathe iklabishi - luwukudla okuyinhloko onogwaja. Ngakho ungeke unike iklabishi, nemifino kanye namakhambi usungaqala kancane kancane buyela izilwane nge izinyanga ezine kuphela.
Ukuze onogwaja kunconywa ukuba bathenge amatshe amaminerali, okuyinto eyokwenza ukuntula amaminerali.
Ukudla kufanele zihlanganisa izilwane hay. Ngaphezu kwalokho, ukusuthisa onogwaja ngotshani obomile, kokubili abadala kanye nezingane, kumele kwenziwe unyaka wonke. Hay namanzi okufanele abe sonke isikhathi yezinyoni. Lolu hlobo lokudla kuyadingeka ukuze kokudla esiswini efanele izilwane, hay uyazihlanza isisu sabo. Ngaphambi ukubeka ukudla yezinyoni, udinga uyinuke. Fresh hay kumele abe umbala ogqamile, iphunga elimnandi kanye olunephunga elimnandi. Uma uzizwa iphunga ammonia noma ebolile, isivuno aklaba ngakho akuvunyelwe. Nokuzibona hay, awukwazi ukuqoqa utshani eceleni kwemigwaqo. Ngenxa izitshalo ukuncela izinto eziyingozi ezivela amagesi qeda izimoto futhi ube ubuthi. Utshani, okuzokwenziwa ukusuthisa onogwaja akufanele ziphathwe zinambuzane nemikhiqizo fertilizer.
Kukhona imikhiqizo iziphi izilwane akufanele bazidle, ikakhulukazi izinhlobo zasekhaya onogwaja. Amandla akakwazi aqukethe ukudla obukhulu (amantongomane), amaswidi, izingxenye aqukethe isitashi, lidala yemifino utshani elimazayo.
Onogwaja udinga ukushintsha zokulala ukuthi kuzoqinisekisa impilo izilwane kancane nsukuzonke. Isihloko nokudla okufanele, bayojabula womkhosi intukuthelo zayo ezinobungane futhi amnandi.
Similar articles
Trending Now