Amathiphu ambalwa sendlela ukupheka inkukhu gizzards

Inkukhu gizzards okulungiselelwe lapho kahle, simnandi kakhulu, ngaphezu kwalokho, akuzona eqolo kakhulu intengo, Ngakho-ke kuyinto, mhlawumbe, singamakhosikazi emizi abaningi bakhetha ngezikhathi ukufaka nabo ekudleni. Kulokhu, kufanele sinake ukuthi lokhu leyavela ecebile i-folic acid, amaprotheni nezinye izakhi eziningi. Uma sikhuluma kanjani ukulungiselela inkukhu gizzards, izinketho kungaba impela eningi.

Sicela uqaphele ukuthi lo mkhiqizo ilungiselela isikhathi esijana kunaleso langempela inkukhu inyama, kodwa umphumela akunakwenzeka ukudumaza. Ukuthenga inkukhu gizzards, sinake ukuphila eshalofini, umkhiqizo selehlile ngeke sidlule amahora amane nesishiyagalombili. Ngokuvamile edayiswa ezitolo kakade sahlanza ventricles (abantu ngezinye izikhathi ibizwa ngokuthi 'inkaba'). Uma kungenjalo, khona-ke ngaphambi kokuba ziphekwe nazo plenochki ekhishiwe. Cishe iresiphi ezivamile ukhunjulwa, lapho bethi, indlela ukupheka inkukhu gizzards, it is abacindezela nabo ukhilimu omuncu sauce.

Uzodinga iphawundi "nezinkaba 'egeze futhi ukulungele, unciphe ngesigamu, anyanisi, izaqathe, ukhilimu omuncu. Anyanisi ubizwa bahlanza futhi uthathe izindandatho uhhafu, okuthosiwe epanini kuze kuze kuba okusobala, bese ukubeka ke imibengo izaqathe, kuyilapho imifino sauté ndawonye. Inkukhu ventricles kunezelwa pan, imizuzu engu-5, okuthosiwe, bese batheleka amanzi (lapho kufanele kutsetselelwe imikhiqizo), kulethwa abilayo, lid iqeda cishe isigamu sehora. Lapho isikhathi oyifunayo isidlulile, isivalo sivulwa. Uma kungukuthi abilisiwe kude bonke amanzi, umlilo esiphezulu nje bonke amathumba kude. Manje lapha yengezwe ukhilimu omuncu (ukunambitha), kancane buhlanjululwe ngamanzi, alethwe ngamathumba, embozwe ngesivalo futhi kwesokunxele kuya sikadali isigamu sehora. Indishi eqeda lufakwa dill oqoshiwe, exubile futhi wafaka imizuzu eminingana ngaphansi hood, kodwa ususa emlilweni. Lokhu kwenziwa ukuze uthole esiphezulu leyavela ethambile futhi emnene. Uma sikhuluma indlela apheke gizzards turkey, okuyilona elisebenzayo futhi ngempela kumnandi ukunambitheka, ungase futhi usebenzise iresiphi ngenhla.

Asinakuwushalazela isaladi ventricles, okuyinto kunobuciko ethakazelisa kakhulu. Eceleni ibhalwe, wageza futhi bahlanza amabhayisikobho, zifakwe emanzini usawoti ihora elilodwa. Ngesikhathi esifanayo, amazambane abilisiwe, Diced. Anyanisi uthathe izindandatho, ethosiwe kuze brown golden, izaqathe wagcoba on a grater. izisu eliphekiwe bafa zibe emapheshana okuhlangana ngayo izithako asele. Salad ukunambitha, ungakwazi kancane usawoti le, imayonnaise (ungasebenzisa ukhilimu omuncu).

Ngaphambi ukupheka inkukhu gizzards, kuyafaneleka ukukhumbula ukuthi imithi yabo ezishisayo ezingeni lokushisa okungenani ziyogcina lemali izakhamzimba. Ngakho ungajahi kakhulu, kungcono ubekezele, futhi umphumela uyoba nje kuphela esiphundu, kodwa futhi ewusizo.

Futhi ekhuluma mayelana nendlela ukupheka inkukhu gizzards, angeke sikhone kusho ngalokucondzile mayelana ukupheka nabo noodle okuzenzela. Lokhu dish kwezinye izifunda ubhekwa ukudla yendabuko usuku lomshado kwesibili. Isizathu siwukuthi le isobho kusiza ukubuyisela amandla futhi kuhle kakhulu isimiso sokugaya ukudla bungene. Ventricles zifakwe emanzini anosawoti, kanti abakhwabanisi kuyinto umhluzi kangcono ngemva abilayo, uthele amanzi amasha, okuzodingeka ngaphezulu ukupheka the noodle. Hlanganisa amaqanda, amanzi kanye nofulawa, kuba inhlama kahle elukhuni. It ikhishwa thinly, uthathe noodle. Ngaphambi nje kokuba ama ukulungela gizzards, isobho lufakwa anyanisi okugazingiwe, noodle, usawoti, imifino. Can ukukhonzwa nale isidlo ngokwakho croutons lelungiselelwe.