Zokupheka woqobo: amakhowe ku uhlomo

Njengoba sekunama-ehlobo, kusho ukuthi sekuyisikhathi sokuba aqale epikinikini, lapho isidlo oqavile kuyinto izoso. Yiqiniso, lokhu dish kuvame ukuhlotshaniswa ashisayo, namanzi, inyama eliconsisa (yenkomo, inyama yengulube, yenkukhu). Abanye bathatha a izoso izinhlanzi kwi ngehele ngesimo steaks kuphekwe on skewers noma lilonke. Kodwa ukuhlukahluka imikhiqizo kungenziwa kuphekwe kwi umlilo evulekile, ubanzi kakhulu. Kakhulu amakhowe esihlwabusayo azokwenza uhlomo, isitshalo seqanda, bell pepper, utamatisi nezinye imifino. Lokhu izoso kuyoba lula, ayiwona umthwalo ngoba esiswini, kodwa ngesikhathi esifanayo wanelise. Esihlokweni sethu sizokhuluma nje indlela ukupheka amakhowe on skewers. Ngezansi, thina ukuchaza izindlela ezahlukene, indlela yokwenza amakhowe, nososo kubo.

Amakhowe on skewers e imayonnaise

Indlela yakhelwe kahlanu kuya kweziyisithupha. Sizodinga 700 amagremu mushroom ezinkulu, amagremu ezingamakhulu amabili imayonnaise, usawoti kanye umhlabathi emnyama. Amakhowe efiselekayo ukuthatha abasha, naphakathi, nge cap avaliwe. Ngigezisise kubo, ehlanzekile embondelene in endishini ehlukile. Ukwengeza usawoti, pepper, izinongo ukunambitha, imayonnaise. Kungcono ungathathi amafutha kakhulu - tridtsatiprotsentny kufanelekile, ukungaguquguquki ketshezi. Shiya ukuze marinate amahora okungenani ezine. Ungabese Fry amakhowe ku uhlomo. Into esemqoka - ukuze uqiniseke ukuthi ukushisa wawungenawo amandla, noma okunye kuyoba amakhowe eshile gazinga. Khonza nge sauce.

Recipe sauce "Garlic"

Thatha imayonnaise obukhulu, parsley, dill, asanda umhlabathi emnyama, futhi clove ezimbili noma ezintathu garlic. amakhambi oqoshiwe, garlic badabula chesnokodavilku u hlanganise izithako asele. Uqedile!

sauce esishisayo

Sizodinga wezipuni ezinhlanu extra amafutha omnqumo, ababili wezipuni uviniga balsamic, isigamu ekamelweni lokudlela spoon lwesinaphi, clove ezintathu garlic, isibambo ngokusebenzisa spadefoot, isigamu isipuni sikasawoti kanye ezimbili kashukela. Zonke izingxenye kukhona yanjalo okokufaka, lapho kwalokho kubhaxabulwa kwabo uphehle kubo imizuzu emibili noma emithathu. Sauce ukuze amakhowe ngomumo!

Amakhowe on skewers. Recipe ngamakhambi

Thatha ikhilogremu amakhowe enkulu isixha elincane cilantro, basil, dill, Thyme, e-rosemary. Futhi, siyayidinga utamatisi ezinkulu, amahlanu amagremu amafutha yemifino, clove ezine garlic, ithisipuni elilodwa uviniga, amagremu ayisihlanu amanzi ahlanzekile, izinongo ukunambitha. Ngigezisise amakhowe, futhi azigwaze ezindaweni eziningana nge lokuvungula. Okwenezela kule champignons lisikiwe utamatisi, u-garlic kanye namakhambi. Endaweni ehlukile, uhlanganise amafutha, amanzi kanye uviniga. Ingxube kwaphumela yengezwe ngo isikhunta. Salt, pepper bese ushiye marinate kule esiqandisini kuze kuphele amahora amabili, ibangele ngezikhathi ezithile. Ukupheka phezu kwamalahle imizuzu eyishumi nanhlanu.

Amakhowe ku uhlomo "Amashokoledi"

Kulesi iresiphi, ngaphandle ezihilela isikhunta nemifino, okuyinto emva yokuwugazinga kungenziwa enikeziwe ngesimo isaladi noma isidlo. Thatha 700 amagremu of amakhowe, 300 amagremu of utamatisi naphakathi, ezimbili izingcezu pepper amnandi, zucchini, isitshalo seqanda kanye anyanisi. Siphinde adinga lemon, amafutha omnqumo usawoti kanye pepper ukunambitha. Zucchini kanye isitshalo seqanda uthathe tincetu, pepper okuhlanza uthathe tincetu, onion - rings. Beka imifino kanye amakhowe endishini, usawoti, pepper, engeza ijusi lemon namafutha omnqumo. Govuza futhi ushiye ukuba marinate okungenani ihora. Amakhowe ku uhlomo nese ezinye izihlahla futhi eyosiwe amalahle i-ukushisa isilinganiso.