A izimfihlo ezilula ezimbalwa zendlela ukupheka risotto, irayisi akusho banamathelane

Ilayisi izitsha emhlabathini, kukhona abangaba yinkulungwane. Phakathi main kungenziwa ngokuthi kanye paella iSpanishi, sushi waseJapane, kanye pilaf abadumile asempumalanga. Kodwa yithi laba, uma uzama isidlo sikaNkulunkulu sokuthi uvame ukubizwa ngokuthi 'iNkosi Uzbek cuisine ", sifuna ukwenza ekhaya. Ngempela, yini sithola okukhipha? Ordinary iphalishi Russian nge inyama. Indlela ukupheka irayisi, irayisi asisho anamathele? Lo mbuzo wabuzwa qala ulungise abapheki imfundamakhwela. Phela, isici esiyinhloko izitsha kuyinto okusanhlamvu crumbly.

Nakuba cuisine Uzbek, kunezinguqulo ezingaba ngu-50 izinhlobonhlobo plov, ukulungiselela zonke zazo ezidinga isethi eyodwa izitsha. Njengoba paella idinga ukuba ezibanzi omkhulu ukuthosa epanini, futhi lapha asikwazi ukukwenza ngaphandle kubhayela sensimbi nge round phansi. Lokhu ezinzima endishini uncika isivalo ekhethekile Ceramic - damtavok. Okungukuthi, lezi amadivaysi ukunikeza elilungile ibhalansi ezishisayo lapho okusanhlamvu kome kakhulu, kodwa futhi kunikeza umswakama ngokweqile. Indlela ukupheka irayisi, irayisi akusho banamathelane, ngendlela elula cuisine European? Phela, izitsha bendabuko sasipheka evulekile izinkuni ovuthayo, lapho ukushisa livela kuzo zonke izinhlangothi. Esitofini igesi amalahle kuphela ezansi pan. Ngakho-ke kubalulekile ukuba usebenzise imbiza sensimbi noma isidlo thick-baking. Esikhundleni isivalo kungathatha ipuleti ezijulile sobumba.

Imfihlo indlela ukulungiselela risotto yesibili, irayisi akusho banamathelane - yena oluthile lokudla. Ngo-Asia Ephakathi, ukusebenzisa grade ekhethekile: devzira, bugdaygurunch futhi, yebo, basmati. Kukhona isitashi esincane - esiqinisekile isiqinisekiso sokuthi okusanhlamvu ngeke crumbly. Ukukhetha isisekelo pilaf kufanele ayethanda okusanhlamvu eside irayisi izinhlobo. Futhi gwema labo, kwi isembozo okusho "sushi" noma "i-Uphudingi futhi casseroles."

Kodwa ngisho ukuthenga basmati, ungacabangi ukuthi ngempela uthole ukudla crumbly. Akubalulekile ukuthi ukupheka risotto, irayisi asisho anamathele, kuba ukugeza okusanhlamvu. Lokhu kumele kwenziwe izikhathi eziningana ngamanzi abandayo noma sivivi nje ketshezi likhanyelwe lutho ngokuphelele. Ngakho we surely ukubabulala isitashi, okwenza risotto e lokudlela evamile.

Bookmark imikhiqizo - a uhlu lwezincwadi zeBhayibheli okunzima. Okokuqala lo zirvak - inyama kanye izitsha zemifino-based, bese ungeze kuya croup. Ngaphambi ulungisa risotto elula, kumelwe kakade uzolunga anyanisi lisikiwe, izingcezu inyama, isanqante - ngezabelo alinganayo ngesisindo. Izitoke futhi zira, Barberry omisiwe, Quince noma omisiwe nesweli (ukuhlanza akudingekile, nje ngiqede amathiphu). Zirvak kwenziwa nje ku amafutha hot yemifino noma nomsila ononile semvu, kodwa kakhulu calcined. Ngokuhamba Kazanka avele intuthu bluish uma ubuselwe ingxenye yokuqala - anyanisi. Khona-ke kukhona izingcezu inyama, okumele zixutshwe ngokulinganayo ukwakha uqweqwe, futhi ngemva kwabo - izaqathi.

Ngo kokuqendwa zirvak ukubeka usawoti, pepper, ikhumini, Barberry. Manje kufika ithuba lika-irayisi. It is batheleka phezu inyama, kodwa musa ugovuze. Konke lokhu ugcwele amanzi. Ngakho ukuthi irayisi akusho banamathelane, kufanele kube abilayo. Futhi kuze kube sekupheleni ketshezi yokupheka ukuze shabalala ngokuphelele, kufanele lithululwe ukuze ligcwale iqolo ka 8-10 mm. Ngo inqubo ukupheka pilaf kudingeka wenze okufanayo ungqimba irayisi izimbobo ezimbalwa futhi uthele amanzi abilayo. Lapho oluthile lokudla ukufinyelela ukulungela egcwele, ukuvala umlilo owayebonakala amboze ipuleti futhi unike isidlo sokunika for 5-10 imizuzu.