Indlela amanzi okugqumisa amafutha esikhunjeni yayithambile? Amathiphu ambalwa kanye zokupheka

Kwabaningi amafutha - umkhiqizo ozithandayo. Naphezu kweqiniso lokuthi ke ingamafutha okuhlanzekile, has a lot of izinto eziwusizo. Ngokwesibonelo, arachidonic, linoleic, palmitic acid, amavithamini kanye carotene. amafutha iyasiza nengcosana. Imithamo, zikuyise ngisho ibhulakufesi umkhiqizo esisemqoka. Yiqiniso, ungakwazi ukuthenga it in esitolo noma emakethe. Kodwa kungcono kakhulu ukuba uzilungiselele. Indlela amanzi okugqumisa ubhekeni, ukuze isikhumba yayithambile, sichaza kulesi sihloko.

Khetha ubhekeni fresh

Ukunambitheka ukudla siphelile ixhomeke ikhwalithi indaba kokuqala. Nanka amanye amathiphu kanjani ukukhetha ke. Yokuphambuka umbono kubhekwe ukuthi mkhulu amanoni fresh, le tastier kuyoba. Ukuze salting kungcono ukukhetha izicucu kungekho mkhulu kunokhalo 4-5 amasentimitha. Okuningi efanelekayo ivolumu ekunikeleni amafutha. Lapho uthenga kufanele sinake umbala ubhekeni. Kufanele kube mhlophe. umbala Pink kubonisa izinga abampofu uhlinza, lapho impango imikhiqizo yegazi. Better ukuthatha izingcezu nge amaphiko, okuyizinto obucayi xaxa. Skin kuyinto amafutha ezinhle kunobuciko kancane aphuzi kanye nephunga evutha utshani. Fresh mkhiqizo kalula wahlatshwa ukufana. Uma kuwukuthi okunamathelayo futhi stringy, kungcono ukuba ayiyeke le ithengwe. Kufanele nakanjani sinake iphunga umkhiqizo. Akumele unuka njengetekisi imithi noma urea. Ukukhetha umkhiqizo omuhle, ungakwazi amanzi okugqumisa ubhekeni ukuze isikhumba yayithambile.

Indlela elula

Inqubo ukupheka ilula futhi kufinyeleleke cishe kunoma ubani. Indlela amanzi okugqumisa amafutha esikhunjeni yayithambile? Thina usike umkhiqizo zibe yizicucu eyofanelana kalula esikhwameni. Khona-ke ucezu ngalunye imbobo crosswise nohlangothi esithambile. Kusikeka abeke izingcezu garlic. Ukuze salting ukusetshenziswa kuphela usawoti ezinkulu. deda Good ucezu ngalunye ngosawoti kanye babeka amanoni iphakethe, okuyinto ke uvalwe wokubopha hhayi sekukhona juice. Isihloko umkhiqizo ekamelweni lokushisa izinsuku ezintathu. Khona-ke ihambise ku esiqandisini izinsuku 4. Kufanele prosolitsya kahle bese omhlophe hhayi pink. Khona-ke ukuhlanza off usawoti ezisalayo futhi ususe amafutha efrijini noma isiqandisi sisebenze, ne kancane. It kuvela umkhiqizo ezihlwabusayo kakhulu. Lena yindlela elula amanzi okugqumisa amanoni ukuze isikhumba yayithambile. Izithombe umkhiqizo osuphelile kungabonwa ngezansi.

Lard nge garlic

Garlic kanye ubhekeni - imikhiqizo ezimbili ezihambisana kahle nomunye. Ukuze silungiselele kuhle ukuthatha yizimbaxa ezine garlic, usawoti, pepper kanye 2 amakhilogramu fat fresh. Hlanzani Garlic kwezingqimba ezinkulu ezinyakazayo. Hlanganisa ke ngosawoti kanye pepper basihlikihle ingxube okulungiselelwe izingcezu. Beka umkhiqizo izingqimba i pan koqweqwe lwawo, ukufafaza ingxube elimnandi. Vala lid ukubeka isitsha endaweni epholile ukuze 4 nobusuku obungamashumi amane. Ngemva kwalokho, isidlo ilungele ukudla. Sula usawoti kanye udle. Uma ungazi kanjani amanzi okugqumisa amafutha esikhunjeni yayithambile, kungcono iresiphi ephelele.

Fat in the brine

Lena ngenye indlela evamile ngosawoti, okuyinto emizi abaningi esetshenziswa. Kwakudinga 500 amagremu of fat, usawoti, garlic, pepper, allspice namanzi. Thela pan elilodwa lamanzi, enezele futhi nezinkezo ezinhlanu ezinkulu usawoti. Bilisa amanzi ngaphakathi nangaphandle kwe, kanye usawoti chaza. Ngokulandelayo, wafaka amanzi okugqumisa garlic lisikiwe futhi izinhlobo ezimbili zezinkantolo pepper. Selehlile ketshezi yokugcwalisa izingcezu okulungiselelwe kanye eligoqiwe ibe embizeni. Sibashiya izinsuku ezintathu kule esiqandisini. Khona-ke umkhiqizo edliwayo. Leresiphi kufanele baqaphele, uma ufuna ukufunda indlela amanzi okugqumisa amafutha esikhunjeni yayithambile. iseluleko izingcweti kusikisela ukuthi eside kakhulu zingagcinwa in the esiqandisini.

Salo ngesi-Ukraine

E-Ukraine, a gugu lesizwe, ngakho lapha ukwazi indlela amanzi okugqumisa amafutha esikhunjeni yayithambile. Ungadliwa baningi kakhulu, kodwa sithatha elula kakhulu futhi kufinyeleleke. Umkhiqizo main iyasikwa ibe yizicucwana ngibenze ukusikeka. Khona-ke chaza ilitha lamanzi ingilazi enkulu usawoti. Thatha i-pan bese zisakazwa izingcezu phansi garlic, i-bay leaf pepper kanye rosemary. Beka phezulu lamahwahwa. Njengoba ngokuphinda ungqimba by ungqimba, kuze imikhiqizo sekupheleni. Bese ugcwalisa zonke brine futhi uvale i-pan ne ngesivalo. Ukugcina umkhiqizo ekuqaleni ekamelweni lokushisa abese isuse kuso ku esiqandisini.

Fat e onion izikhumba

Ukuze anikeze salo enhle umbala onsundu kanye ukunambitheka engavamile, sebenzisa onion ikhasi. Lena inguqulo olukhulu kanjani amanzi okugqumisa amafutha esikhunjeni yayithambile. Njengenjwayelo, silungiselela amanoni, awuhlahlele izitho enkulu futhi wenze imbobo phezulu. Onion ikhasi ke wageza wayendlala epanini yamanzi. Lapha okuqukethwe ukuze ngamathumba bese wengeza nengxenye inkomishi usawoti, bay leaf, allspice, ikhumini, rosemary futhi tincetu ubhekeni (ilitha lamanzi ngalinye). umkhiqizo Cook imizuzu engu-10. Khona-ke uvala ekushiseni futhi kuphole okuqukethwe pan, hhayi wasiphula ubhekeni. Susa konke efrijini ngosuku. Khona-ke, athathe amanoni ezomile emaminithi la-20. Phakathi nalesi sikhathi, lungiselela ingxube garlic ochotshoziwe kanye pepper. Hlikihla le ngxube amanoni folds kube izikhwama. Ekupheleni kosuku, umkhiqizo wethu usulungile. It kuvela ubhekeni esihlwabusayo enongiwe.

Uma sithatha zokupheka ezihlongozwayo ungathola isidlo okumnandi nokunomsoco. Engeza zokupheka zabo izithako (ngamakhambi kanye nezinongo), okuyinto uzokunika amanoni ukunambitheka engavamile kanye nephunga elimnandi. Khumbula ukuthi lo mkhiqizo akunakwenzeka overshoot uphawu. Salo thatha usawoti kakhulu ngendlela edingekayo.