Iklabishi eyayigcwele, ukudla ngomumo: indlela apheke yemifino umhluzi okumnandi

iklabishi eyayigcwele, ukudla ngomumo: indlela ukulungiselela isidlo esimnandi futhi okwanelisa ngayo ukuthi akuhlukile uzakwabo zasekhaya? Lo mbuzo ivamise ukucelwa ngezinye emizi abakhetha amahlamvu iklabishi nge nengulube inyama ukugxusha akuyona bebodwa, ukuthenga kubo eqandisiwe kanye ngomumo eyenziwe ezitolo.

Kufanele kuqashelwe ukuthi ngaphambi indlela ukupheka iklabishi imiqulu ukudla ngomumo elungele for kwasemini noma dinner, bona watusa akhethiwe ngokucophelela esitolo. Phela, kukhona impela eningi izimo, lapho imikhiqizo enjalo uthenge kakade ifomu zonakaliswe.

iklabishi eyayigcwele, ukudla ngomumo: indlela ukupheka zemifino umhluzi okumnandi

izithako ezidingekayo:

• utamatisi unama - 2 nezinkezo ezinkulu;
• Fresh isanqante big - 1 pc.
• utamatisi elibomvu sesivuthiwe - 2 PC.
• eqandisiwe ukudla iklabishi, esitolo-uthenge - 1.5 kg;
• ama ezinkulu - 2 PC.
• emnyama uphizi - 7 PC.
• usawoti iodized - 2 nezinkezo elincane;
• imayonnaise isilinganiso lokucuketfwe fat - 50 amagremu.
• amakhambi Fresh - ugongolo ophansi.

Ukulungiselela:

iklabishi eyayigcwele, ukudla ngomumo: indlela kute balungiselelwe ukuze isidlo lalingabulawa kalula kusebenza etafuleni zemikhosi futhi kulesi simo akekho owayezobhekwa ukuyichaza ukuthi kwakusihlwa kuphela ingxenye wenza uwayehlalise. Kungenzeka, ngoba into ebaluleke kakhulu - ukupheka umhluzi okumnandi, elimnandi futhi nokuceba imifino.

iklabishi eyayigcwele, ukudla ngomumo: indlela ukulungiselela kanye nenqubo imifino

Kufanele kuthathe izaqathe enkulu fresh, 2 u-anyanisi ezinkulu, ubageze kahle, asuse husk kanye ikhasi ke nquma ngommese, noma grate. Okulandelayo, udinga ukususa isixha elincane imifino kanye fake usike ke. Ngemva kwalokho kudinga scalded nge amanzi abilayo 2 utamatisi ezivuthiwe obomvu, abagcine amanzi ashisayo cishe imizuzu engu-20, bese ukususa isikhumba-eqinile nakho ngeke kusize ifilimu futhi ngokushesha uthathe cubes ezincane.

kumiswa izifundo

Ngaphambi ukupheka imiqulu iklabishi, imikhiqizo Semi-siphelile nge esihlwabusayo yemifino umhluzi, udinga ukuthatha endishini ejulile futhi uvalwe uwubeke yonke imikhiqizo eqandisiwe. Ngaphezu kwalokho zidinga uthele amanzi avamile ukuphuza, kanye ukunambitheka iodized usawoti kanye emnyama endaweni ipea.

ukwelashwa ukushisa ukudla

Emva amanzi kuziwa ngamathumba epanini, ukuba iklabishi eyayigcwele kufanele engeza izaqathe ogayiwe, imibengo utamatisi sesivuthiwe futhi anyanisi oqoshiwe. Ngokulandelayo, ufuna ukuvala izitsha kanye sipheke ukushisa low imizuzu 27-30. Khona-ke isidlo Kunconywa ukwengeza 2 wezipuni elikhulu utamatisi unama, naphakathi-fat imayonnaise parsley oqoshiwe. Ubilise idina cishe isigamu sehora, kumelwe asuswe ukushisa bese uhlela phezu kwezitsha.

Lungile Khonza

Njengoba yenziwe ezazigxishwe umhluzi efiselekayo ukondla etafuleni kanye hot umhluzi ecebile. Futhi kule isidlo kutuswa ukusebenzisa kremanku ne utamatisi sauce, ukhilimu omuncu futhi fresh amakhambi oqoshiwe.

iseluleko okunempilo

Ukuze wenze lokhu isidlo okunomsoco ngaphezulu, ngaphezu izaqathe kanye anyanisi, umhluzi kungenziwa wanezela futhi abanye lonke encane noma amazambane ezine.