Indlela ukupheka iklabishi imiqulu e-Armenia

cuisine Armenia, njengoba sazi, is zihlukaniswa okwakhe yayo. Zeminyaka eziningana, labapheki Armenia ukudala sokudla okwehla esiphundu, abese waboleka yabo Azerbaijani Georgian futhi. Ukuze sicacise ezinye umehluko wemisindo nemiqondo yamagama, ake sibheke umlando abantu base-Armenia.

Lesi sizwe sasendulo sasibhalwa ngokuphindaphindiwe ngaphansi ukunqoba, insimu yalo amakhulu amaningi eminyaka waba yizinqamu entshonalanga nasempumalanga. 17 kuya ekuqaleni kuka Ngekhulu le-19. Armenia kwaba ngaphansi kwejoka Turkish futhi Persian, kodwa abantu ukulondoloza ubuzwe babo, inkolo namasiko, kuhlanganise cuisine Armenia. Ngokwemvelo, iningi izitsha kweqiniso Armenia waya abaseTurkey namaPheresiya, futhi omunye wabo ezisebenzi Armenia - dolma. Futhi ngasizathu simbe, abaseTurkey waqala bagomela ngokuthi kuphela bayazi ukuthi bangenza kanjani ukuze apheke iklabishi okumnandi eyayigcwele. Ngiyavuma ukuthi lokhu isitatimende iwubuphukuphuku Akunakuba iqiniso, ngoba ngisho nokuphathwa kwegama indlela ukulungiselela okumnandi iklabishi eyayigcwele, kusenabantu emibhalweni abantu Armenia lasendulo.

Ngokungafani nezinye izizwe eziningi, Armenia balungiselela iwundlu yabo eyayigcwele inyama zihambisana iklabishi kanye yamagilebhisi amahlamvu. Lolusiko bona njengefa kusukela nakumaGreki Georgians. Kuyaphawuleka ukuthi igama "dolma" Armenia eyayigcwele etholakele ulimi Turkish, futhi elihunyushwe ngokuthi "eyayigcwele".

Indlela ukupheka iklabishi imiqulu e-Armenia? Ukuze ngokugcwalisa udinga amathambo iwundlu, mayelana 600 amagremu, inkomishi irayisi, okungcono round, 2 u-anyanisi, amakhambi ugongolo (dill, basil, cilantro, kanye Mint), usawoti kanye pepper ukunambitha. Futhi-ke, amahlamvu yamagilebhisi, okungaba kokubili fresh futhi anosawoti.

Stuffed iklabishi, ukupheka okuyinto ngeke kuthathe isikhathi esiningi, hhayi kuphela sokujabulisa obathandayo ethule ekhaya imvelo, kodwa futhi zimi kahle zilungele ithebula iholide. Indlela ulula, kodwa kudinga amakhono athile futhi kancane nesineke. Kulesi sihloko, sizokhuluma ikutshele ukuthi ukupheka iklabishi imiqulu Armenia kweqiniso. Ngakho, ukupheka irayisi kuze isigamu, noma nje cwilisa amanzi afudumele bese ushiye imizuzu 40 ke ikhasi ikhasi anyanisi, geza fake nquma fake. Yenza okufanayo ne oluhlaza - ukugeza, omile futhi nquma.

Ngaphambi ukupheka imiqulu iklabishi ku, kumelwe uthathe iwundlu. Into yokuqala udinga ukuhlukanisa inyama kusukela amathambo inyama egayiwe. Khona-ke, ingabe kufanele ngithathe isitsha esincane, uhlanganise inyama, irayisi, imifino no-anyanisi. Engeza usawoti kanye emnyama ukunambitha. Zonke ukugxusha usulungile. Abanye besifazane abangamaRom babesizakala Armenia kunezelwa inyama nengulube oqoshiwe utamatisi fresh noma utamatisi unama. Bathi it ukunika le ukunambitheka isidlo.

Manje udinga ukuya isinyathelo esilandelayo - ukucutshungulwa amahlamvu yamagilebhisi. Badinga uthele amanzi abilayo, ngakho kancane Limp. Ngemva kwalokho, usike umoba kanye namahlamvu wahlukanise 2 izingxenye ukungalingani. Okuningi ayokhonza njengamakhosi incwadi ezimvilophini ukuze Herz-TS ukugxusha, kanti eyesibili kuyodingeka kamuva.

Indlela ukupheka iklabishi imiqulu, noma ngaphezulu ngokunembile, njengoba ukugxusha zihambisana amaqabunga? Kakhulu elula, njengoba ezimvilophini. Khumbula omunye caveat - amaqabunga zifakwa uhlangothi olungafanele, le isicwebezelisi uhlala ngaphandle. Njengoba isidlo kuyinto enhle kakhulu.

Futhi manje, ukunakwa, imfihlo laba besifazane-Armenian! Khumbula amathambo ukuthi bahlukaniswa inyama? Kulahleni phansi epanini ikhava phezulu namahlamvu amagilebhisi. Beka imiqulu iklabishi uthele pan amanzi kancane ukuze ngokulambisa embozwe imiqulu iklabishi. Uvalwe amboze ucwecwe okuhlanekezelwe yakho konke lokhu futhi wasibeka phezu komlilo kulencane. Dolma akudingeki ukugxambukela.

Lapho isidlo usulungile, kungasilethela etafuleni. On the iklabishi imiqulu kudingeka uthele sauce kancane, eyasungulwa ngesikhathi ukupheka. Dish ngempela badle ashisayo bese wengeza sauce phezu matsun Armenia noma yogurt exutshwe garlic. Ngokuphelele ezifaneleke isidlo kanye lavash Armenia.

Njengoba ubona, dolma luhluke iklabishi, okuyinto okulungiselelwe namahlamvu iklabishi. Uma ungakhumbuli iresiphi, masikhumbule: thatha iklabishi namahlamvu ezinkulu, 250 gr. yengulube kanye yenkomo, utamatisi, u-anyanisi 2, isigamu inkomishi irayisi, amakhambi, usawoti kanye pepper ukunambitha. Ungakwazi ukwengeza 2-3 clove sikagalikhi. Khona-ke silungiselela konke njengoba dolma Armenia, nje mpahla ukugxusha alikho izithelo zomvini, futhi amaqabunga iklabishi ukuthi baye bavakashela imizuzu engu-5 emanzini abilayo futhi ithambe.

Nakhu ukuthi ukupheka iklabishi imiqulu! Bon appétit!