Gravy Inkukhu

Gravy - akulutho like usoso, nje ngaphansi kwamagama ehlukene. Uma mina bangase basho kanjalo - kwansuku zonke. Noma yimuphi umhluzi ukudla kwenza kube tastier okuningi. Kodwa ungakhohlwa ukuthi kuphela umphelelisi isidlo esithile. Ngakho-ke akufanele ahileleke ngamakhambi kanye nezinongo, ukuze kulondolozwe ukunambitheka isidlo esikhulu, kukungaphazamisi kuye.

Phakathi abapheki emizi kuhlanganise sauce eside ezidumile inkukhu, ithenda kanye namanzi. Ngempela, naphezu kalula ukulungiselela, banandise kufanelekile izitsha eziningi.

Ukuze wenze lokho, uzodinga eyodwa inkukhu ham, omunye isanqante kanye no-anyanisi, 2 wezipuni utamatisi unama nofulawa, pepper, parsley, bay leaf, usawoti namafutha zemifino.

Ilungiselela umhluzi Inkukhu ngokushesha okukhulu. Okokuqala sidinga ukusika inyama zibe yizicucu, okungase ethosiwe. Ukuze inyama engeza izaqathe oqoshiwe futhi anyanisi. Engeza ufulawa, uhlanganise lokhu kahle futhi Fry kancane.

Ukuthululela ingilazi yamanzi noma umhluzi imizuzu 5 sikadali embozwe phezu emlilweni ophansi. Bese wengeza unama utamatisi kanye ibila eminye imizuzu eyi-8. Lapho inkukhu isobho usulungile, engeza ezinye amakhambi oqoshiwe futhi ake infusions ngaphansi hood emva kwamaminithi ambalwa.

Kulabo abathanda ukudla behlakaniphile, ekupheleni ukupheka, ungakwazi ukwengeza ezimbili ochotshoziwe ugarliki. Ngaphezu kwalokho, kanye utamatisi unama kungenziwa ezingekho umhluzi imizuzu 5 futhi ngokushesha leaf bay kukhishwe khona. Lokhu kuyokunika isidlo i ukunambitheka engenakuqhathaniswa.

Kakhulu nje ukulungiselela sauce inkukhu webele futhi lizwakale izimfanelo akuzona wawungaphansi sangaphambilini.

Ukulungiselela. Sika kweliphakathi onion rings, geza nquma 200 amagremu of amakhowe. Hlanganisa amakhowe futhi anyanisi, inkathi ngosawoti kanye gazinga in a Skillet. Khona-ke usike izingcezu ezimbili inkukhu amabele, ngemva wabageza. Fry kubo kwenye pan ngosawoti kanye nezinongo (ukunambitha). Xhuma okuqukethwe kokubili okuzikhulula futhi saute cishe imizuzu emihlanu kuya kweziyisikhombisa. Khona-ke uthele 4 wezipuni imayonnaise 100 ml amanzi abilisiwe, esesikhundleni ukumboza kuphela inyama encane. Imizuzu phezu ukushisa low enye imizuzu eyisishiyagalombili ke cisha. sauce yakho ilungile zokugcwalisa nanoma yimuphi dish side.

A sauce original kakhulu kuyinto sauce of inyama nengulube. It is ukulungiselela ngokushesha futhi kalula. Ngakho fake sidilike eyodwa onion, ngiyibeke kanye 300 amagremu of inyama nengulube kuso, Preheat kuyo amafutha kancane zemifino. Broil kuze lapho ehwamukile ketshezi futhi bome lo ukugxusha.

Bese wengeza clove ezintathu nengulube garlic kanye nezinongo ukunambitha kanye uqhubeke upheke elinye imizuzu emithathu. Engeza ufulawa (1 isipuni nge-slide) uhlanganise kahle. Khonamanjalo alulaze utamatisi unama (2 wezipuni) ngesigamu ilitha lamanzi futhi uthele epanini.

Ukuze ibila ketshezi ayahwamuka ukushuba oyifunayo ukuze gravy we ukugxusha ayizange uketshezi kakhulu, kanti inyama nengulube ibuthakathaka kanye namanzi. Lapho sauce yakho ayahwamuka kuze ukungaguquguquki elilungile, engeza usawoti ukunambitha kanye noshukela.

sauce yakho izovuleka kancane kancane abukhali, a okubabayo kancane, elimnandi kakhulu. Njengoba dish side kuya umhluzi ezokwenza ivumelane amazambane abilisiwe. Nakuba nokunye okufana nokolweni futhi uthole ezihlwabusayo kakhulu.

Njengoba ubona, akubalulekile kangako kumelwe ilungiselelwe sauce yenkukhu noma inyama, noma kunjalo, kuyobahambela ithenda kakhulu, esihlwabusayo futhi elimnandi. Kodwa inzuzo yayo esemqoka - ukuthi muhle nanoma yimuphi Hlobisa.

Lokhu kusho ukuthi zonke izinsuku uzokwazi ukujabulisa abangane babo kanye nezihlobo isidlo esisha, ezihlwabusayo, eqotho, ngezinye izikhathi okubabayo, ngezinye izikhathi abukhali, ngezinye izikhathi emnene. Konke kuncike onjani condiments, izinongo namakhambi olisebenzisa ukulungiselela kanye amehlo akho engqondo.