Prosciutto: kuyini nokuthi ukupheka? Indlela Yokuthola prosciutto

Phakathi "novelties" Culinary, yingcweti ngu bakithi, indawo ehamba phambili fanele athokoza cuisine Italian. Mhlawumbe abantu kuleli zwe ukhombise impilo abaseduze nathi - uma hhayi umoya, ngenxa imikhuba yokudla. Ngisho noma othile ayithandi pizza, uyakwazi ngempela ukukhetha zokupheka Italian ezinye uju ukuthi uwine ezintekenteke for a lifetime.

Phakathi kwalezi wamthanda okutholakele esiswini - prosciutto. Kuyini, ungazi konke, kodwa eziningi ziphetha uyabajabulela ngokwami uma nje ngizama ngakho.

ubhekeni Italian

Yiqiniso, lezi zincwadi ezibizwa ngokuthi uju le luhlaza lokho futhi ngokungafanele. Awubalulekile igama prosciutto. Yini uhlobo ubhekeni noma ham, akungabazeki, kodwa ham oluvelele kakhulu.

prosciutto Umlando ulahleke yobumnya-. It is ukuthi sase sikhona kakade izikhathi waseRoma obizwa, kodwa kusukela ngaleso sikhathi kakhulu ngcono ukunambitheka. Ezinye analogue khona bezizwe eziningi: iSpanishi Jamon Ukudumisa, amaFulentshi kubhekwe phezulu zhambon ham ukunambitheka, kodwa amaNtaliyane safinyelela ngempela ukuphelela.

izici yokukhiqiza

Ubuqili kanye Tricks uqale kakade nge okuqukethwe nezinkomo fattening ehamba phezu prosciutto. Lokho kuyithinta kanjani ukunambitheka umkhiqizo wokugcina, akungabazeki. Ukuze yiluphi uhlobo kaHamu izingulube akhuluphalisiwe ku acorns futhi izithelo, kodwa esifundzeni ngasinye, okwenza prosciutto, kukhona izimfihlo ngisho ekudleni kwezilwane. Omunye Parma Babelana izimfihlo wukuthi kukhona desoldering izingulube serum ezisele womshini ushizi of Parma. Ngenxa yalokho-ke, isiFundazwe has prosciutto kuhluke kakhulu nezinye izindawo zokunambitha.

Kuyefana nasendleleni izinongo. Uma Parma kubiza usawoti kuphela kolwandle, kwenye indawo bese isebenzisa pepper nesweli, futhi abanye - amakhambi ezikhethiwe.

izinhlobonhlobo prosciutto

Kususelwa umehluko kwezobuchwepheshe eziyisisekelo, kuba zezinhlobo ezimbili. Lapho ulungiselela ham prosciutto ngokuthi crudo, eluhlaza ngabhema ham. Futhi lolu hlobo izingulube ezidla ikakhulukazi corn kanye izithelo. Ukubhema nakho kuthatha izinyanga okungenani eziyisishiyagalombili, futhi kwezinye izimo ziphazamiseke iminyaka emibili. Phakathi nalesi sigaba hams bahluke Cuneo prosciutto. Kuyini futhi crudo - Akungabazeki, kodwa ubhekeni kwenziwa nokusetshenziswa uviniga, nakuba kukhona okuncane.

Uhlobo ubhekeni Italian yesibili ngokuthi Cotto. Ingabe lokuqala iphathwa nge umusi (noma ethosiwe - incike indawo zokukhiqiza) bese ngibhema, lapho Isinyathelo sesibili ingasaphathwa ebanzi kuka esimweni proshutto crudo.

Ithengwa kanjani i-eliphezulu prosciutto

Okokuqala, lapho uthenga Italy ngokuthi "amanoni" Kufanele itadishe mshini ngokucophelela. Isembozo kufanele ngempela abe yisibonakaliso PDO Prosciutto. Uma kungenjalo, kungenzeka, kuba mbumbulu, ngisho ezenziwe e-Italy. Eziningi zalezi elinegazi ayikwazi kudliwa ngaphandle ukuthosa, ngisho ukunambitheka kwabo ngisho ukude zifane prosciutto.

Kuyinto uyelulekwa ukuba uyithenga ngamaphakeji cleaner: ukunambitha izinga kule iphakethe ngokushesha walahlekelwa, futhi "ukubukeka" ayiguquki. Ngenxa yalokho uthola akuyona yini okufanele siyiphishekele.

Uma singasinaki amalebula kanye bundling, le prosciutto kumele abe ungqimba obukhulu amafutha, namanoni kufanele kube mhlophe, ukuvula pink kwathatha inyama. Inyama ungqimba - hhayi ensundu, kodwa ayikhanyi kakhulu - pink and tender, ngisho nokubonakala. Izame - angali. Uma uzizwa ukunambitheka abuhlungu Rancid, ukuthatha umkhiqizo akufanele kube - noma ebeligciniwe ngokungalungile, noma usuku lokuphelelwa isikhathi imikhawulo, noma ucezu lasuswa kusukela ifilimu cleaner.

Kungakhathaliseki kukhona Italian ham ekhaya?

Uma zama prosciutto abadumile, ngempela ungafuni ziwushiye. Ngo ezitolo ngokuvamile hhayi high kakhulu - ugcine ham kumele babhekane nemithetho ethile kuphela. Ngakho-ke, kuphakama eziningi umbuzo ukuthi kungenzeka ukwenza prosciutto ekhaya? On ke, kukhona eyodwa kuphela: ngokuphelele hhayi! Khumbula ukuthi ungaqala kanjani ham belashwa - nge izingulube kahle ezikhuluphalisiweyo. Futhi uma ungenayo i-ipulazi ingulube plus amahlathi-oak ukuqoqa acorns, plus izimfihlo amakhosi isiNtaliyane, awukwazi ukuthola inyama efanelekayo prosciutto. Ngisho ezweni lakubo ikude zonke izifundazwe esiphathiswe fatten izinkomo ubhekeni othandekayo.

Yebo, futhi ukwenziwa jerked yengulube Smokehouse namakhono adingekayo ukusebenza naso. Ngokungangabazeki, kungenzeka ukufunda, ukuzama ukuthola impahla edingekayo bese ngenxa eliphezulu ham, kakhulu uma siqhathaniswa grade-esitolo. Kodwa phezu prosciutto - kuphela amaNtaliyane!

Yini enginakho prosciutto

Ngokuvamile, isetshenziswa njengoba ham - tincetu mncane lutho. Imininingwane ehilelekile wukuthi nge prosciutto wakhonza ikiwi, amakhiwane noma ikhabe, okuyinto agcizelele bese usetha off ukunambitheka.

Nokho, amaNtaliyane zisebenzisa ubhekeni yabo futhi izitsha eziyinkimbinkimbi kakhulu, njengezinga isobho. Kulokhu, it is wanezela ekupheleni ukupheka njengoba ngakho singalahlekelwa Iphunga layo eliyingqayizivele musa ubilise.

Kuyinto prosciutto kanye pizza, okuyinto kuba cishe isidlo samaholide. Uma wenza njengoba isakhi inyama ukudla, uhlobise okuphekwe nemifino efana uphizi noma asparagus. isidlo ezithakazelisayo prosciutto, iresiphi zazo idonse abantu bethu, zihambisana njengomuntu isoseji kulo, isibonelo, inyama yenkonyana noma okuphambene nalokho kakade - "ukufihla" ngokwaso prosciutto emashoki isinkwa noma ikhabe encane.

Ekuqaleni kwalo ham ezimangalisayo kanye salads sakhiwa. Omunye okumnandi kakhulu - ne i-arugula, utamatisi no weparmesan ushizi. Ukupheka ushizi bazokwenza lokho nakuBafana ukuze bathole i-mass emoyeni. I-arugula art iqhubeka, utamatisi uthathe tincetu mncane futhi walala phezulu. Gorka ufafaze ushizi, futhi kakade it is ukubola prosciutto imivimbo. Yonke le nsada lwesinaphi enongiwe usoso, amafutha omnqumo, uviniga balsamic, amakhambi, usawoti kanye pepper. Delicious ekulahlekelweni ishayela!

Isidlo obugcwele futhi prosciutto: iresiphi kanye amazambane kanye amakhowe. Ngaye, ukulungiselela ecubuziwe amazambane, okuthosiwe amakhowe ku (ukuthi luyini lolo) ibhotela, okwathi ngemva kwalokho wanezela garlic, iwayini kanye lwesinaphi. Ngenxa yalokho, le amakhowe bakhishwe amaminithi ambalwa, bese ufaka ukhilimu - futhi amaminithi ambalwa. Inyama yenkomo steaks zihlobene mncane ipuleti proshutto futhi ethosiwe emafutheni zemifino imizuzu 3 uhlangothi ngalunye. Khona-ke steaks ne ucwecwe ezisonga, okuyinto behlupheka ngaphansi kwamaminithi ambalwa etafuleni - kuze Uthwale njengezingubo zokulala etafuleni. Nge amazambane abondiwe, amakhowe futhi ulethisi - isidlo esikhulu.