Sekuyisikhathi eside Pita saphela ilungu cuisine luyingxenye asempumalanga. Kungaba ubhake ekhaya noma iyiphi uwayehlalise, ngisho Wabasaqalayo. Futhi ukupheka ezihlukahlukene Ungadla kusukela leli khekhe emangalisayo futhi akwenzi umuntu umsebenzi. Futhi ngenxa yokuthi cishe nsuku zonke, noma yimuphi umama noma ugogo unethuba pamper nomndeni wakho isidlo esimnandi.
Amasaladi, amasaladi, salads
Uyini iresiphi jikelele isaladi e Pita isinkwa? Lo mbuzo kunzima ukuphendula, ngoba zonke wekhaya has eyakhe. Yebo, futhi Improvisation ekuphekeni wamukelekile, ikakhulukazi ukulungiswa salads kanye Ungadla. Kodwa amathiphu ambalwa ngokudala yobuciko okumnandi sizobe namanje zama ukunikeza. Ngokwesibonelo, isaladi e iresiphi Pita: Mash ekuphambukeni izinhlanzi ukuwafaka jar. Ubilise ezinye amazambane jackets zabo, epholile, ahlanzekile, sibe yimichilo amancane. Futhi nquma ukhukhamba futhi ambalwa bell pepper, anyanisi oluhlaza usike izimpaphe. Manje isaladi iresiphi e Pita incoma ukuthi uwasothe ikhekhe inhlanzi ke u-anyanisi, amazambane, ukhukhamba. Izingxenye ufafaze emnyama, ukwenza isendlalelo imayonnaise isoso - ngesicelo. Songa Pita isinkwa roll gazinga nxazonke epanini ukuthosa kuze brown golden. Kunikezwe isidlo esishisayo kuze nje mnandi inhlama crackles. isaladi okunjalo iresiphi Pita ingaba nezinye ukupheka samuntu esikhundleni okusemathinini namafutha kafishi utamatisi ukubeka.
Pita isinkwa futhi crab izinti
Kwaselwandle - izithako ephelele zonke izinhlobo Ungadla. Kumayelana hhayi ekheniwe ukudla kuphela. Ngokuqinisekile wonke umuntu uthanda crab isaladi e Pita isinkwa, iresiphi zazo sizokutshela manje. Ukuze uqale, isidlo esikhulu. Ukuze wenze lokhu, usike pack of crab izinti, 2 abilisiwe amaqanda kanzima abilisiwe, a clove ambalwa garlic. Ngokukhethekile, engeza okusemathinini uphizi oluhlaza noma ummbila. Hlanganisa endishini, prisolit, inkathi nge imayonnaise. Hlela ku-Google ipuleti Pita, ufafaze phezu ushizi kanzima, vukuza, ngokubeka oluhlaza - amahlumela ngesikele sokuthena of parsley, ulethisi. Roll up umqulu, sibeke epanini noma bhaka kuhhavini futhi upheke kuze ithenda. Ungakwazi ukudicilela ngisho imayonnaise noma usoso ashisayo uma sisebenzisa.
Ngokucophelela "Mimosa"
Njengoba ubona, kungena esikhundleni Pita isinkwa ngokuphelele uma kuhlangene ezahlukene hhayi kuphela umthamo. "Phama" ku inhlama, kuba ukudla okuphelele ezingaba ngokugcwele indlala yakho futhi nginikeze isidumbu sakho lemali edingekayo of kilojoule. Lokhu kufakazela iresiphi omkhulu "Salad" Mimosa "e Pita isinkwa." Ngoba kudingeka 3 test ipuleti ibhokisi inhlanzi okusemathinini uwoyela (i-tuna, sprat, sardine ne t. D.), A amaqanda ambalwa, ushizi, amakhambi. Bahlanganise izinhlanzi, amaqanda noshizi grate. Amakhambi (parsley, onion, dill) Chop. Ingxenye ke hlanganise ukudla okusemathinini, futhi abanye - amaqanda ushizi ingxenye. Uhlobo ngalunye prisolit nalutho, pepper, tuck imayonnaise ukusabalala ku Pita breads. Salad "Mimosa" izingqimba embondelene. Indlela yokufeza lokhu, uma sikhuluma "lavashnom" nguqulo? Futhi ungenza: roll ibe kumiswa roll izinhlanzi. ukugoqa Wawo ipuleti ne amaqanda, nokuthi, esikhundleni salokho, endaweni isinkwa Pita nge ushizi. Bopha in plastic ukugoqa nalutho, indawo 3-4 amahora ku esiqandisini ngoba impregnation ke Fry pan noma kuhhavini.
mushroom uju
ukunambitheka omuhle kakhulu futhi mushroom isaladi in Pita isinkwa (isinkwa). Ungadliwa ahlukahlukene zabo futhi ungakwazi ngaso sonke isikhathi ukuthola ezikhanga kakhulu. Ngokwesibonelo, nakhu inketho. Uzodinga ukuthatha 250-300 g inyama okuphekwe noma ngibhema. Suit kanye ham, ham Baked, kuphekwe noma ngibhema namasoseji. Futhi kudingeka: 200 amagremu of amakhowe fresh, a ukhukhamba ambalwa, mayelana 100 amagremu of ushizi, isanqante Korean noma iklabishi, i-garlic kancane, imayonnaise. Abilisiwe noma ngibhema inyama Chop gazinga. Sausage nje nquma. Futhi fake usike amakhowe uzilungiselele, bona, kakhulu, kungenziwa ethosiwe nge garlic. Ukhukhamba nquma izinti. Ushizi grate. Izingxenye ukuxhuma, prisolit kanye pepper, inkathi ukhilimu omuncu noma imayonnaise. Thela ungene Pita (noma 2), ujike roll ubhake imizuzu 10 kuhhavini. Kukhona isidlo kungaba kokubili ashisayo nabandayo.
Shawarma "Special": ukulungiselela
Iningi lethu Pita ezihlobene ngokuyinhloko shawarma. Kuyinto uhlobo Uphaya ezihlukahlukene inyama nemifino ukugxusha, izinongo hot nososo. Kodwa lutho lwamaSlav abe zwi elihle kakhulu: '. Yisimo ungunina okusungulile " Lokhu kusho ukuthi labapheki zethu bavela isidlo esikhethekile kakhulu - "Shawarma" isaladi. Recipe ngaphandle Pita, ngeso lengqondo! Kanjani kubukeka practice: Thatha mayelana 500 amagremu inkukhu inyama, usisuse amathambo, uma kungenziwanga fillet, susa isikhumba. Inyama uthathe yizicucu amancane, uthele izinongo bese upheka kuze ithenda. Ucezu 1-2 utamatisi unezela nalokho 150 g-Korean iklabishi zifakwe emanzini anosawoti kanye izaqathe. Iklabishi kungenziwa esikhundleni amanzi okugqumisa. Futhi ngokuvamile ukwenza lokhu isaladi ne ukwengeza inani elincane irayisi abilisiwe.
ukulungiselela
Kunalokho Pita uzodinga njalo isinkwa esimhlophe lwesinkwa French noma encane. Hlukanisa it zibe yizicucu eziningana. Khona-ke, ngamunye ukusika kanye uhlangothi futhi asuse imvuthuluka ukuba izindonga ohlabayo. Ngaphakathi gcoba isinkwa imayonnaise noma inhlanganisela imayonnaise lwesinaphi, imayonnaise isoso noma usoso tkemali. Imifino nelayisi babeka izingqimba kusukela phezulu lokusakaza inyama, engeza isoso kancane ngaphezulu bese Roll ucezu ngalunye uvalwe anamathele ukugxusha angawi ngaphandle. Fry appetizer epanini ukuthosa ngamafutha kuze brown. It kuvela umane emangalisa ukunambitha dish, akuyona okubi kakhulu ukwedlula Pita yendabuko! Ubani owazama - ukuqinisekisa!