Crab izinti: yini ukupheka?

crab inyama ngo-90s kwaba uju okwavela e-etafuleni nhlobo. Yingaleso sikhathi lapho luhlobise amatafula crab izinti, ngaleso sikhathi eyayingavamile, futhi kwadingeka ukunambitheka kakhulu.

Ngiqinisekile eziningi ngisho bona khuyini umkhiqizo. Ngandlela-thile, kodwa inyama crab kuzo lapho. Bakha surimi (nepepper inhlanzi emhlophe) kulekelelwa amaprotheni, amanzi, isitashi, usawoti kanye noshukela. Noma kunjalo, kukhona ezingabizi, futhi uwayehlalise wenza kuzo eziningi izitsha yasekuqaleni futhi okumnandi.

On the table samaholide ngokuvamile kubonakala isaladi ne ukwatapheya futhi crab izinti, okuyinto, ngaphezu kwalokho, futhi ewusizo. ukwatapheya Exotic - yinhlanganisela amavithamini, amaphrotheni, amafutha kanye carbohydrate.

isaladi iresiphi

Glass irayisi hashaza kahle futhi ukugcwalisa izinkomishi ezimbili amanzi ashisayo. Ngemva abilayo, engeza usawoti, ikhava bese ushiye on ukushisa low imizuzu 20. Khona-ke ekuvuleni izitsha, wenze ukucindezeleka ezincane futhi uthele 1-2 iingobho zamanzi abilayo. Ngemva kwalokho, amboze nge lid kanye ukuvala umlilo. Ngemuva kwemizuzu engu-7, izitsha lingavuleka okuqukethwe elixutshwe. Kufanele uthole okuhle irayisi omnandi; isaladi kwakuzothatha 100 amagremu.

Thatha ukwatapheya (1 isiqephu) wayinquma zibe izingxenye ezimbili. Khona-ke, uginindela sisuswa futhi uthathe yizicucu amancane. Xhuma selehlile irayisi okusemathinini nommbila (100 g). Khona-ke usike crab izinduku, enezele nezinye izithako. Ingabe ukunikeza ukunambitheka ekhethekile lokhu isaladi yamakhukhamba fresh.

I last isithako - amaqanda abilisiwe (3 PC.). Basuke uthathe cubes amancane kuhlanganiswe neminye imikhiqizo. Usawoti ukunambitha futhi sigqoke nge ukhilimu omuncu noma imayonnaise. Salad akuyona kuphela okwehla esiphundu futhi unempilo, kodwa futhi ngempela okunomsoco.

imiqulu

Lokhu dish, efana imiqulu, kwaba uju lusetshenziswa baseYurophu nabaseMelika. Lokhu akusona isimanga, ngoba ukulungiselela imiqulu noma sushi nge crab izinti kungaba yisiphi uwayehlalise. Ngaphezu kwalokho, lo mkhiqizo engabizi.

Uma isandla akuyona irayisi ekhethekile, ungasebenzisa noma iyiphi enye. Ngaphezu kwalokho, uviniga ziwusizo. Ilayisi akufanele athole crumbly futhi okunamathelayo. Ngo 1 inkomishi okusanhlamvu ukuthatha 2 izinkomishi zamanzi. Futhi uzodinga 4 wezipuni uviniga, 1 isipuni ushukela kanye isipuni sikasawoti. Ingxube kulethwa ngamathumba, engeza irayisi futhi uhlanganise kahle. I irayisi usulungile.

Kufanele kuqashelwe ukuthi izinti crab njalo ngokuphelele kuhlanganiswe ukhukhamba nenhlanzi. Kwesinye isikhathi kuthatha ama nezinye izithako, ezifana amaqanda, esikhundleni izinhlanzi obomvu. Ukusetshenziswa Japanese sushi ukudla ezahlukene - izithelo, amajikijolo, imifino kanye imayonnaise. Nokho, irayisi, inhlanzi kanye nori izithako bendabuko.

Ulwelwe kudingeka sigqoke mat. Ukusabalala phezu 2/3 irayisi, khona-ke - imikhiqizo, sibe yimichilo mncane. Songa imiqulu bese uthathe izingxenye eziyisithupha. Rolls wakhonza usoso wesoya, ginger wasabi.

Lapho udinga ukupheka ngokushesha, crab izinti babé yinto umkhiqizo esisemqoka. Asetshenziswa ukuze ukuhlobisa itafula iholide. Udinga nje kuphela ukuba banake ukwakheka, lapho kukhona khona indawo yokuqala - surimi (inhlanzi nengulube).