Indlela ukupheka isitshalo seqanda "amakhowe" - zokupheka okumnandi kakhulu.

Summer isikhathi - Ngalesi sikhathi, ngokumangalisayo esiphundu futhi unempilo nemifino izitsha, okukuvumela ukuba Thenga kakhulu amavithamini unyaka wonke futhi ozenza nsuku zonke ithebula ezihlukahlukene. Ekupheleni ehlobo emashalofini, kukhona omunye imifino ziwusizo ikakhulu - isitshalo seqanda. Waziwa ukuphulukisa alo izakhiwo nokuqukethwe ikhalori ongaphakeme futhi fibre okusezingeni eliphezulu kuwo ukwenza kube azinakusilela abanesifo sikashukela imenyu bese abantu ababukela isisindo sabo.

Kodwa akubona bonke abantu uyazi ukuthi ukupheka isitshalo seqanda, ukuze akwazi ukulondoloza esiphezulu izakhiwo ewusizo, kodwa kwathi okumnandi. Namuhla sizofunda konke okudingeka kusimangaze obathandayo isidlo esimnandi, eyaziwa ngokuthi isitshalo seqanda "amakhowe". Ukukhuluma Ngokushesha kuwufanele ukuthi ngaphansi kwaleli gama afihliwe iresiphi ezimbili ezahlukene - eyodwa isitshalo seqanda iphekwe, Fry ezinye. Sizobheka kokubili ongakhetha.

Indlela ukupheka isitshalo seqanda ngaphansi amakhowe - indlela elula.

Lena indlela elula kakhulu ne-eggplant etholakala esiphundu ngisho imfundamakhwela senkosikazi, njengoba iresiphi silula. Ngomlilo imbiza amabili amalitha amanzi nahlanza ingezwe nalokho 3 wezipuni 70% uviniga (nezinkezo 6-8 noma uviniga evamile), 2 wezipuni kasawoti (kungaba elengeziwe - kuye ngabanye ukunambitheka okuthandwa umndeni wakho).

Nakuba abilayo marinade, aubergines kg isigamu bahlanza, uthathe quarter izindandatho noma cubes. Ngakho kubalulekile ukuthi izingcezu ungatholi obukhulu kakhulu - 1.5-2 cm sikahle. Uma marinade is abilisiwe, thina yeka ukuthi izingcezu yethu. Ukupheka enososo isitshalo seqanda imizuzu 5, khona-ke likhanyelwe kwi-colander bese kuncike mass nkinga yabo bonke ketshezi.

kweqembu elikhulu dill kanye clove fake usike garlic, mix it ne ostyvshimi isitshalo seqanda ugovuze kahle njengoba ukudla wezokudla kungenziwa kwesokunxele "amakhowe" ngaphandle refueling, kahle, labo abakhetha kukho okwanelisa kakhudlwana, ungagcwalisa ngamafutha sunflower.

Manje, uma umuntu imfihlo esihlwabusayo ukulungiselela isitshalo seqanda, adalule, ungahambisa kokukhethwa kukho kukhathaza ngaphezulu, ezidinga isineke.

Mushroom appetizer isitshalo seqanda.

Thina uzodinga: 8 naphakathi isitshalo seqanda sesivuthiwe, amaqanda 8, 3 anyanisi ezinkulu, 4 mushroom bouillon cubes, esisodwa noma ezimbili amakhanda garlic (ukunambitha), imayonnaise for refueling namafutha ukuthosa.

Isitshalo seqanda yami, zihlanzekile futhi uthathe cubes ezincane, mayelana 1 * 1 cm. Emva kwalokho, uthele oqoshiwe imifino endishini ehlukile amaqanda aluhlaza ngesiswebhu futhi ushiye for isigamu sehora. Khona-ke uthele mass on hot uyithose pan ne izinhlangothi okusezingeni eliphezulu kanye phansi ewugqinsi (kusuka Iqanda ukugeza akudingekile) gazinga kuze kuphekwe. Ngo inqubo ukulungiselela isitshalo seqanda ivolumu kwehle ngo-cishe isigamu, ngakho ungesabi zenani.

Ikhaya ubuqili indlela ukupheka isitshalo seqanda e Iqanda - lokhu kaningi ngangokunokwenzeka shukuma them ngaphandle kokunikeza isisindo banamathelane futhi iphenduke dwala. Kuze nemifino ethosiwe, kakhulu fake usike anyanisi. isitshalo seqanda Ready ususa emlilweni, futhi uthumele ngesihlungo noma colander ukususa fat ngokweqile. Ngalesi sikhathi, kuze brown golden ethosiwe anyanisi futhi uhlangane naye wonke uwoyela. Lapho bobabili izithako cool, uhlanganise nabo bese wengeza ezinye usawoti ngosizo mushroom cubes (usawoti omningi ayidingeki!). Khona-ke usebenzisa cindezela gaya lemali edingekayo garlic (lapha konke kuncike kangakanani kufanele kube isidlo acute). Ngomusa uhlanganise ngagqoka ne imayonnaise zonke. Umkhumbi ihora noma amabili kule esiqandisini, kuze kube manje, futhi zonke - angaletha etafuleni. Lokhu isidlo edliwayo eceleni, futhi wenze sandwich wakhe.

Manje ngoba sewuyazi ukuthi indlela ukupheka isitshalo seqanda ngaphansi amakhowe, ningakwazi nonke ehlobo ukujabulisa umndeni esiphundu, okunempilo nokunomsoco nemifino izitsha ngaphandle kokuhlupheka kakhulu.