Iklabishi-Petrovsky: iresiphi

Ngokuvamile ekupheleni kwekwindla, ngaphambi nje kokuba frost, susa sokuvuna iklabishi. Othile uzama ugcine kukusha phakathi nezinyanga zasebusika, umuntu ilungiselela isaladi kuyo, futhi othile - sibilisa. Inketho yokugcina uphelele. Ngemva neklabishi azigcina izici ezibaluleke eziningi amavithamini, okuyizinto ezidingekayo ukuze umuntu ngenkathi ezibandayo. Kufanele kuqashelwe ukuthi imifino kuphekwe ngendlela efanayo, ithuba ukuqinisa amasosha omzimba futhi alondoloze ubuhle. Iklabishi-Petrovsky, iresiphi lapho ubusika ulula, has zonke izakhiwo ezibalwe ngenhla, kodwa futhi kukusiza ukuba ususe khilogremu ngokweqile.

I version zakudala

Ngakho, indlela ukulungiselela iklabishi-Petrovsky? Recipe ukulungiselela ungakwazi kahle iyiphi uwayehlalise. Ukwenza isidlo esihlwabusayo futhi unempilo, uzodinga:

1. Iklabishi - 2 kg.
2. Anyanisi - 1 isiqephu ezinkulu.
3. Garlic - 4 clove.
4. Izaqathi - 0.5 kg.
5. Cranberry - 1/3 inkomishi.
6. Salt big - 2 nezinkezo ezinkulu.
7. Uviniga kuyinto 9% - 100 amagremu.
8. uwoyela Sunflower - 150 amagremu.
9. Honey - isipuni.
10. Ushukela - ¾ inkomishi.

Indlela ukupheka?

Iklabishi Petrovsky, ogama iresiphi yakhiwa izingxenye ezihlukahlukene, ezihlwabusayo kakhulu. Ukuze uqale ukulungiselela yonke ukudla. Izaqathe kanye iklabishi kufanele usule, bese fake nquma. Anyanisi kumele uthathe semicircles kucocekile. Clove ehlutshiwe garlic kungenziwa kwesokunxele njengoba yayinjalo.

Zonke imifino udinga ukuxhuma esitsheni ezijulile futhi uhlanganise. Iklabishi-Petrovsky, iresiphi zazo eziyojatshulelwa ngabaningi, kuyoba ngisho tastier uma wengeza cranberry. Ngaphezu kwalokho, umkhiqizo uyoba okulusizo. Zonke izingxenye exutshwa kahle.

Imiphumela iba yinhlanganisela yokukhandleka elikhanyayo iklabishi-Petrovsky. Recipe ukupheka akugcini lapho. Manje kudingeka wenze brine. Ukuze wenze lokhu esitsheni ehlukile ixhunywe ilitha lamanzi, uju, sunflower uwoyela uviniga. Isitsha nge brine kumele agqoke umlilo. Lapho Ukwakheka uyafudumala, kubalulekile ukuba ufake ushukela. Ngemva kwalokho, ingxube kufanele ubilise futhi ususa emlilweni ngokushesha.

brine Ready kufanele kuphole kancane. It lingatholakala batheleka iklabishi. Brine akufanele kube kubanda. Iklabishi-Petrovsky, iresiphi of okuyinto echazwe esihlokweni isicishe ilungele. Ngemva ngokungeza brine isidlo kufanele ibekwe ngaphansi kwejoka. Lapho iklabishi cool, ungayihambisa endaweni epholile. Ngemva kwezinsuku ezimbalwa iklabishi uzolunga.

nge pepper

Iklabishi-Petrovsky nopelepele walungisa nenguqulo zakudala. Umehluko omkhulu itholakala kwengoma. Ukuze kulungiswe isidlo, uzodinga:

1. A ikhilogremu iklabishi.
2. izaqathe ababili.
3. Eziningana pepper amnandi. Kungcono ukusebenzisa ophuzi noma obomvu.
4. Eziyisithupha clove sikagalikhi.
5. Anyanisi.
6. Omunye lemon.
7. ½ amafutha indebe zemifino.
8. 1/3 cup uviniga.
9. spoonfuls eziningana elikhulu usawoti.
10. emnyama, coriander, paprika - ukunambitha.
11. A umfire ambalwa ehamba.
12. ½ ilitha lamanzi.

ukulungiselela

Iklabishi-Petrovsky, iresiphi kanye bell pepper okuyinto sihlanganisa kalamula, uzilungiselele ngokushesha futhi kalula. Imifino kudingeka ugaye futhi uhlanganise. Ingxube kufanele engeza uviniga, izinongo, usawoti, ushukela ngawakhamela juice kusuka ulamula. Odinga uhlanganise kahle. Ngemva kwalokho, le appetizer kuyadingeka ukuze ungeze uwoyela. Iklabishi uthele amanzi ashisayo. Ngemva kwalokho kudingeka ukubeka ijoka phezulu. Ngemva kwamahora angu-12 isidlo uzolunga.