Indlela ukupheka amazambane multivarka nge inyama: isinyathelo ngesinyathelo iresiphi

Indlela ukupheka e multivarka amazambane ne inyama, ngakho waphenduka elimnandi futhi okumnandi? Kumele kuqashelwe ukuthi le umbuzo azibuze, cishe njalo wekhaya yesibili ofuna ukujabulisa obathandayo elula kodwa eqotho. Impendulo yalo ingatholakala kancane okunye.

Indlela ukupheka amazambane multivarka nge inyama: isinyathelo ngesinyathelo iresiphi

Zokuthola isidlo:

• abasha amafutha yenkomo - 300 g;
• Carrot Usayizi enkulu - 2 PC.
• amafutha yemifino - 15-30 ml;
• Potato nezilimo eziyizigaxa usemncane - 6-8 PC.
• lavrushki ishiya - 3-5 PC.
• utamatisi pickled big - 2 PC.
• garlic fresh - big ngezinyo;
• onion ama naphakathi - 2 PC.
• utamatisi unama - 2 spoonfuls;
• pepper elimnandi - 5 PC.
• amanzi elicwengekileyo ukuphuza - 2 izinkomishi;
• usawoti iodized encane - 2/3 spoon;
• dill fresh kanye parsley - awuhhafu ugongolo.

Icubungula inyama isithako

Ngaphambi ukupheka e multivarka amazambane ne inyama, kumele athenge amafutha yenkomo abasha, ngokucophelela ugeze khona, ukuhlanza izingxenye esingashintshi, futhi ke uthathe yizicucu naphakathi. Uma wayefisa, umkhiqizo ingalungiswa kusengaphambili kanye pepper kanye nosawoti.

Icubungula imifino

amazambane Baked nge inyama izithombe ongawabona kulesi sihloko, esihlwabusayo ikakhulukazi, uma ukuthenga eqotho enjalo kuphela imifino kanye abasha. Ngakho, kufanele siyakazwe ngamanzi abandayo, ikhasi mncane futhi Chop. Kulokhu, amazambane kufanele uthathe cubes ezincane kanye anyanisi kanye izaqathe - ku izindandatho nemibuthano.

Browning lenyama kudivayisi ekhishini

Ngaphambi ukupheka e multivarka amazambane ne inyama, yenkomo kusetshenzwe Kunconywa ukuba kancane Fry emafutheni zemifino. Ngenxa yale njongo kufanele ibekwe esitsheni, usawoti kanye pepper ukunambitheka (uma ungenzanga kanjalo) bese bevala ngohlelo lid ukupheka yayihlanganisa bayobhaka imizuzu engaba ngu-10. Ngokulandelayo, ukuxubana inyama liyadingeka, uyifaka kwi-izaqathe, u-anyanisi bese ubamba ngesikhathi esifanayo a ngekota yehora.

ukwelashwa ukushisa kuzo zonke amakhono

Pheka sikadali amazambane inyama kalula kakhulu. Kuze kube yimanje, kubalulekile ukuba babeka izithako ethosiwe amazambane Diced, engeza amanzi okuphuza, utamatisi unama, amahlamvu lavrushki, usawoti, pepper kanye ecubuziwe anosawoti utamatisi ehlutshiwe. Ngokulandelayo, isidlo kufanele ibekwe imodi wokukucima ngenxa yenkinga 60 imizuzu.

Kanjani ukuletha etafuleni

Ngemva ibhiphu isiginali wokugcina Multivarki, kuya amazambane kanye nenyama, kumelwe uthele fresh amakhambi oqoshiwe clove ogayiwe enkulu garlic. Kule ngxenye isidlo kutuswa ukuba abambelele Ukushisa imizuzu embalwa. Ngalesi sikhathi ama-imifino baye ugxile flavour of izithako wanezela, futhi iyoba okumnandi okuningi. Khonza yenkomo iyisitshulu nge amazambane, u-anyanisi kanye izaqathe Lizakubalela nge inani elincane utamatisi isobho. Futhi, lolu okwehla esiphundu, qiniseka ukuba bethule fresh kakolweni nesinkwa, imifino, ukhilimu omuncu kanye namakhambi fresh.