Inyama yenkomo ebhodweni namazambane: zokupheka best

ukugxusha Homemade kuyinto isisekelo esihle kakhulu ukulungiswa enamakha eqotho. Uveza Burgers ezihlwabusayo, meatballs, iklabishi eyayigcwele nokuningi. Kusukela sihloko lanamuhla uzofunda indlela ukubhaka futhi kungakanani emhlabathini yenkomo namazambane ebhodweni.

Recipe ushizi kusetshenzwe

Kumele kuqashelwe ukuthi le siyindlela esikhulu esihlwabusayo ukugcwalisa ukudla ukuthi wonke umndeni bayokwazisa. Ukuze silungiselele lokhu dish, ngomusa uhlole okuqukethwe esiqandisini yabo futhi bathenge zonke izingxenye ezingekho uma kunesidingo. Engakaluqali inqubo, qinisekisa ukuthi unayo ezandleni zakho kuhlanganisa:

• 300 amagremu of inyama nengulube.
• A kweshumi amazambane.
• Ipheya ushizi kusetshenzwe.
• Isigamu ingilazi yobisi.
• Omunye pepper amnandi.

Ukupheka yenkomo flavorful ngempela ebhodweni namazambane, uhlu ngenhla imikhiqizo kuyinto efiselekayo ukwelekelela amafutha yemifino, ithebula usawoti kanye izinongo.

Incazelo yenqubo

Okokuqala udinga ukuqala ukulungiselela imifino. Amazambane kanye pepper wageza ngaphansi kwamanzi, ehlanzekile egijima futhi uthathe cubes ezincane. Ngemva kwalokho, ingxenye yokuqala ibekwe epanini amanzi abilayo futhi abilisiwe kuze kuthambe bese ethosiwe kuze segolide nabanye futhi wathumela kuJehowashi phansi esitsheni sebumba. Top ungqimba ukusabalala ngaphambili, ngosile inyama nengulube, pepper oqoshiwe futhi imibengo ushizi kusetshenzwe. Konke lokhu usawoti, pepper, ayoliswe izinongo, uthele ubisi endaweni bhaka.

Njengoba yenziwe ngendlela ukugxusha imbiza amazambane ethunyelwe kuhhavini, osuke usushisa kakade ukuba eziyikhulu namashumi ayisishiyagalombili degrees. Ngemva cishe isigamu sehora asuswe isidlo kuhhavini, wafafaza amakhambi oqoshiwe futhi wakhonza etafuleni.

Recipe nge amakhowe

Lokhu kukhetha okuhle ukuthi eqala ukusetshenziswa izinhlobo eziningana imifino. Ngenxa yalokho, uzoba isidlo namanzi futhi sikhulu esihlwabusayo. Kwakungadingekile ukuphazamisa ukupheka beyofuna izithako ulahlekile, ngomusa qiniseka ukuthi ekhishini lakho kukhona konke okudingayo. Uzodinga:

• 200 amagremu of inyama nengulube kwanoma iyiphi.
• Four amazambane naphakathi.
• Anyanisi.
• Ucezu kancane ubhekeni okunosawoti.
• ushizi Hard.
• Ukhilimu omuncu.

Lokho umkhaya wakho wakwazi uzame yenkomo enongiwe ebhodweni namazambane, ukulungiselela eyengeziwe 150 amagremu of amakhowe, ukholifulawa noma broccoli, eqandisiwe uphizi oluhlaza kanye izaqathe. Futhi ngesikhathi ikhishi lakho kumele kube amafutha yemifino, amakhambi, usawoti kanye pepper.

ukulandelana izenzo

Kumele kuqashelwe ukuthi le nqubo ilula ukuze naye ngaphandle kokuphazanyiswa ukusingatha ngisho imfundamakhwela umpheki. Ukuze ziye zaphumela amazambane namanzi futhi ezithambile nge inyama e ibhodwe eziko, udinga banamathela Kunconywa isilinganiso ukuxuba.

Amazambane bahlanza ngamanzi agobhozayo, ehlutshiwe, uthathe izindandatho hhayi obukhulu kakhulu, usawoti kanye ixutshwe kwesigamu anyanisi oqotshiwe.

Endishini ehlukile ukubeka ukugxusha. Esikhathini umthamo efanayo wathumela usawoti, izinongo namakhambi izinsalela anyanisi. Bacon uthathe yizicucu amancane kakhulu. Ungabese uqhubekele ithebhu umkhiqizo izimbiza wokubhaka. Esikhathini ungqimba phansi inyama nengulube ibekwe. Laid amafutha phezulu ungqimba, amazambane lisikiwe amakhowe, uphizi isanqante. Konke lokhu embozwe esincane amafutha, ngemva kwalokho kukhona kwe-broccoli noma ukholifulawa kanye izinsalela inyama.

Inyama nemifino bazithela nge ubisi kancane futhi ukhilimu omuncu. Ngemva kwalokho, lo ukugxusha in the ebhodweni namazambane abafafazwe ushizi vukuza bese uthumela it kuhhavini, pre-ukufuthelana eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ngemva kwemizuzu engu-amane, kungaba zisuswe kuhovini kuhlolelwe ukulungela. Uma ungqimba engezansi amazambane sashintsha isidlo kungenziwa wakhonza etafuleni.