Indlela ukupheka hodgepodge kwesokudla? Recipe ithimba halophytes

Mangisho ukuthi ngisho besifazane ngempela abanolwazi ngezinye izikhathi asazi ukuthi singabhekana kanjani ukupheka kahle a hodgepodge. Akukona nje kuphela ukuthi. Lokhu dish iyathandwa hhayi yonke imikhaya. Futhi kuhle ukuthi uzinake wena, ngempela yize. Hhayi okungenani ngoba lokudla okumnandi kakhulu futhi kwanelise. Ngaphezu kwalokho, solyanka kwenza kube nokwenzeka ukuba balahle izinsalela ayi ahlukahlukene nge itafula ngesikhathi samaholide, njengoba nje kuvamile namanje kwenye yezingxenye esemqoka yalolu isidlo. Nokuningi wabo, ngcono ngeke lizwakale. samuntu Classic eqala Yiqiniso, iqoqo eminye imikhiqizo. Nakuba ukulungiswa izitsha ezifana solyanka ekhaya, kwenza kube nokwenzeka ukuba ulinge futhi ukushintsha izithako Ukwakheka ngendlela efunwa yibo siqu izintandokazi nokutholakala imikhiqizo ethile kule esiqandisini. Okwamanje, sonke lapha asikhulumi ngama-Improvisation. Sithanda ukukhuluma kanjani ukupheka kahle a hodgepodge. Lokho is ngaphakathi accordance nga zonke izimiso iresiphi zakudala yalesi isidlo. Ngenhlanhla, kuyigugu imenyu akusilo elilodwa yokudlela ezibizayo.

izinhlobo

Phela, kwezinye okungalungile ngempela ukucabanga ukuthi ukuze ulungiselele lesi isidlo, ngokwanele ukuba uhlanganise wonke Ukunquma ayi, Pickles ukunambitheka kwabo, angapheka izinhlanzi futhi aziphakele. Awa, akusinjalo. Soljanka classical kudinga olunembile zilandela izimfuneko iresiphi. Ngaphezu kwalokho. It has izinhlobo eziningana. Ngokwesibonelo, inyama solyanka okulungiselelwe ngesisekelo isitokwe ngezinhlobo eziningi kwenyama elungisiwe (kumelwe!) Imifino. Ngaphezu kwalokho, ngokuqondene isithako kuqala, kungaba hhayi kuphela, bathi, imvu noma yenkomo, kodwa futhi sikadali, ayi kuphekwe noma ngibhema, ayi.

Kodwa iqembu Motley ilungiselela umhluzi kumila imifino efanayo pickled kanye nezinhlobonhlobo ambalwa yenkukhu, inyama, inhlanzi kanye ayi, ne ukwengeza amakhowe. Lokhu kasha iresiphi classical ngokuvamile kusikisela ukuba khona nanhlanu izithako wamaprotheni imvelaphi, kodwa kuyiqiniso, sesivele wathola yokudlela omkhulu, kuka ukudla okuphekwe ekhaya. Ngakho ngeke ahlale kuleli phuzu ukunakwa kwakho.

izithako elungisiwe

Akulungile ukucabanga ukuthi ukhukhamba kuphela asetshenziswa ukulungiselela izitsha ezifana saltwort ,. Njengomthetho, zingabantu uza kuqala izindlela eziningi. Kodwa, singathatha neklabishi (Nokho Headed) iklabishi solenenkie utamatisi, upelepele kanye zicwiliswe, futhi intandokazi ngu ukulungiselela eziningi ekhaya - imifino Amashokoledi kulolo ketshezi. Ngaphezu kwalokho, noma yimuphi solyanka - ekhaya noma Classic, akusho ndaba - kuphela ukunqoba ukunambitheka uma wengeza Capers futhi iminqumo.

ukulungiselela kahle

Ngakho, indlela ukupheka kahle a hodgepodge? On the izingxenye eziyisisekelo siye ubesemtshelile. Manje kubalulekile ukusho amazwi ambalwa ngqo inqubo ukupheka. Ngezansi sethula isinyathelo ngesinyathelo recipe for halophytes. Kumayelana ekulungiseleleni okufana Precast yalo. Okwamanje, sigxila postulates eziyisisekelo main.

umhluzi

I oyisisekelo sokulungiselela yayo iya: okokuqala kubalulekile sokukhipha amanzi futhi ukususa zonke izingxenye ngokuphelele. Ngaphezu kwalokho, kufanele kuphekwe ngendlela efanayo njengoba ulifunda njalo, kodwa ngaphandle nje kwento eyodwa - it is hhayi Kunconywa ukuba usawoti ngenxa yokuthi ezinye izingxenye halophytes - ukusho, ikhukhamba namasoseji - anosawoti omningi kakade. Ezindimeni zamakha ngokuvamile ukungezwa peas benomhluzi emnyama bay leaf. Lesi sakamuva, ngenhlanhla ngemuva kokuphela ukupheka kunconywa ukuhlanza.

imifino

Izaqathe kanye anyanisi ngokuvamile ethosiwe. Kodwa into - Ungeqisi it, ikakhulukazi maqondana umnsalo. Kumele oqoshiwe futhi esobala, hhayi ensundu. Ngu zazharki kakade ngomumo, engeza unamathisele utamatisi. Ikhukhamba, uthathe cubes ezincane, iyisitshulu eceleni in umhluzi. Uma une halophyte - namazambane, mithandazo usike engajulile kakhulu, vele uthumele ku umhluzi, ngaphandle kokuzilungiselela.

inyama

Zonke lezi zingxenye (ngaphandle inyama, okwakubekelwa okuphekiwe umhluzi) kufanele oqoshiwe futhi gazinga. Khona-ke, futhi, izoya umhluzi, kodwa ukupheka kubo udinga kusaba nemizuzu eyishumi.

Ready inyama umhluzi okudingekayo ukuze uthole, epholile futhi ukusika kakhulu.

Thina uqhubekele ingxenye esisebenzayo

Ngokulandelayo, sizokubonisa isibonelo sendlela ukupheka kahle hodgepodge. Kumayelana lokuqoqa version yayo. Step by step recipe halophytes kuzosiza kulabo abangakaze okuphekiwe lokhu dish. Noma labo abaye ngiyitholile okuhle ngokwanele. Ngakho, i-halophytes iresiphi ithimba.

izithako

Soljanka zakudala sasipheka inyama umhluzi futhi kudinga uwayehlalise zingxenye ezilandelayo:

• Omunye inkukhu webele.
• Yenkomo kanye ingulube (ngempela ngetshe) - eyodwa kilogram.
• engamakhulu amathathu amagremu izinso (zingafundwa njengoba inyama yengulube kanye yenkomo).
• nomqwayiba (ayi, ham), namasoseji - 150 g
• Amahlanu amagremu isikhunta, okungcono omisiwe.
• Four usawoti (mhlawumbe cask) ukhukhamba.
• Omunye anyanisi.
• izaqathe ezimbili noma ezintathu.
• Utamatisi.
• Art. nezinkezo kafulawa.

Futhi kwakudingeka kanye nezinongo: uphizi eziyishumi emnyama, usawoti, ushukela (tsp l ..), Bay leaf, 50 amagremu utamatisi puree, lemon halves.

Ukupheka izinyathelo

1. Pheka umhluzi (njengoba - echazwe ngenhla).
2. Ngesikhathi esifanayo siphonsa ehlukile pan oqoshiwe izinso kanye thumba nazo izikhathi ezimbalwa, ngamunye emva kokushintsha amanzi abilayo nokugeza eceleni.
3. Ngemuva kwemizuzu engu-amabili, engeza amakhowe kuya umhluzi. Kanye nawo kwakukhona - kanye pepper.
4. Sezinso Chop, kokukhipha imizila odlulayo, amapuleti mncane.
5. On the anyanisi oqotshiwe isigamu-amasongo ecindezela ijusi lukalamula.
6. Izaqathi sibe yimichilo mncane kakhulu.
7. Fry lezi imifino ezimbili.
8. Sausage uthathe tincetu, ayi - simunyangaso.
9. Ukhukhamba, Diced, sikadali wedwa imizuzu eyishumi in umhluzi.
10. Lungiselela iklabishi utamatisi. Sika zibe emapheshana kokuthoma, kwesibili - cubes.
11. Ngesikhathi sisebenza, kwehora. Ngakho, umhluzi usulungile. Sithathe zonke inyama. Selehlile, bahlanza kusuka amathambo, bese Diced, bese uthumela emuva umhluzi.
12. Qinisa umlilo.
13. Njengoba-ke amathumba ngokushesha engeza ukhukhamba neklabishi (ingxenye yaleso etholakalayo).
14. Nalapha imenze ngamathumba.
15. Iqale umhluzi namasoseji.
16. Phonsa imifino okugazingiwe.
17. Engeza ushukela, utamatisi unama. Isizini ngosawoti.
18. Cover ngesivalo futhi ushiye ngoba umlilo ubuncane.
19. Hlanganisa ufulawa nezinso aphonse hodgepodge zethu cishe eseqedile.
20. Khona-ke nibuyise ukhukhamba ezisele futhi iklabishi, amasosishi bay leaf.
21. kamuva Imizuzu eyishumi nanhlanu, siphonsa amakhambi oqoshiwe, futhi cisha.

Lapha, mhlawumbe, nakho konke ngokuphathelene nendlela ukupheka kahle a hodgepodge. izimfihlo ezimbalwa - Futhi ekugcineni.

amathiphu

I solyanka okumnandi kakhulu - olwayizolo. Ngakho-ke, yenza usuku. Uma usebenza, yebo.

Esikhathini zakudala iresiphi iminqumo lingekho. Okungukuthi, ngaphezulu isithako yesimanje. Nokho, uma uthanda - ungakwazi kalula wengeze kubo njengoba Capers, kuphela kulesi sikhathi ngaphambi nje ukukhonza. Sika nabo zibe eseqedile Cast-isikhwama, awulethe ethumbeni. Pheka ngeke ikwazi ukukwenza lokho, njengoba iminqumo uyiphekwa ukulahlekelwa ukunambitheka kwabo, futhi Capers nazo zonke anganika ukufutheka aphange umbono izitsha.

Uma ucabanga ukuthi isidlo zaphumela usawoti akwanele - engeza brine kusukela ukhukhamba, iklabishi. Into esemqoka - Ungeqisi it.

Lapho usebenzisa uqiniseke engeza ukhilimu omuncu endishini bese nocezu ulamula. Futhi solyanka ezinhle ikakhulukazi esihambisana athosiwe isinkwa abamnyama.

Esikhathini zakudala iresiphi amazambane lingekho. Noma kunjalo, singamakhosikazi emizi eziningi uyifaka hodgepodge, futhi bathi ukunambitheka kokudla neze abathintekayo.

Thina echazwe isidlo - jikelele. Lapho belungela ukuya khona yayo ayikwazi wokuvimba emcabangweni diversify izingxenye ngendlela ofuna ngayo.