Amazambane kuhhavini ne garlic kanye imayonnaise: zokupheka kanye nezici ukupheka

Amazambane kuhhavini nge garlic okuphekiwe - isidlo esimnandi futhi kwanelise. Hlobisa ababhekene nesimo esinje kungabaduduza fed inyama kanye nenhlanzi. Ngisho njengoba ehlukile isidlo amazambane wabhaka kuhhavini nge garlic, sikhulu esiphundu futhi elimnandi. A isidlo okuphekwe ngendlela ehlukile ingxenye amabhodwe, ngeke ukuhlobisa itafula iholide.

Amazambane nge imayonnaise nesweli

Amazambane nge imayonnaise nesweli kuhhavini kuphekwe ngokushesha futhi kalula. Ukuze wenze lokhu udinga kule mikhiqizo:

1. Imayonnaise - 3 tbsp. l.
2. Amazambane - 5 PC.
3. Pepper.
4. clove garlic.
5. Salt.

Potato ikhasi swill ke uthathe cubes. Uma usebenzisa i-ukupheka amazambane, awudingi ukuba sinqume. Khona-ke engeza ke yashizi nesweli, imayonnaise, pepper kanye nosawoti. Zonke izithako axutshwa. Bayobhaka amazambane ingasetshenziswa iyiphi imayonnaise, ngaphandle wamaphaphu. Iqiniso lokuthi incike amanoni awo izitsha namanzi. Garlic kungenziwa afahlazekile noma cindezela grate. Ngaphandle emnyama ingasetshenziswa kanye ingxube pepper, okusenza obugagu isidlo.

Manje njengoba zonke izithako uzilungiselele, ungakwazi nokususa amazambane esitsheni baking. Indishi ibekwe kuhhavini osuke usushisa kakade ubhake kuze uqweqwe segolide. Amazambane nge imayonnaise nesweli lilungiselelwa imizuzu engamashumi amane kuhhavini. Indishi usulungile lapho imayonnaise embozwe uqweqwe kuphekeke. Kuyadingeka ukuba imenze etafuleni esishisayo.

Amazambane nge ushizi nesweli

Amazambane kuhhavini nge garlic noshizi ukulungiselela ngendlela emangalisayo elula, kodwa umphumela ziyoyidlula zonke izinto ozilindele kuyo. Ukuze ukudla, sidinga mikhiqizo elandelayo:

1. anyanisi ababili.
2. Potato kilogram.
3. eyikhulu amagremu of ushizi.
4. Imayonnaise.
5. Izinongo.

Amazambane kufanele ahlanze futhi uthathe tincetu. Anyanisi kuhlanzekile futhi uthathe cubes. Sabalalisa amazambane ku isikhunta phansi ngoba yokuwugazinga noma ukubhaka. Fafaza anyanisi, engeza usawoti kanye izinongo, uthele konke imayonnaise.

Ungakwazi ukubhaka isidlo kanje. Kodwa kuyobahambela tastier okuningi uma phezu kwalo abafafazwe ushizi vukuza. Bese thumela pan kuhhavini. Amazambane kuhhavini ne garlic kanye noshizi zilungiselela imizuzu engamashumi amane. Indishi eqeda imbozwe kwaphezulu uqweqwe ezinhle ezinephunga elimnandi ushizi kubhakwa.

Inkukhu nge amazambane nesweli

Inkukhu nge amazambane nesweli kuhhavini - isidlo esimnandi akuyona kuphela kwasemini kanye dinner, kodwa nezalo etafuleni zemikhosi. izivakashi ezinjalo ashisayo uzongithanda. Ngokuba ukulungiswa izingxenye ezifana kuyodingeka:

1. Potato kilogram.
2. Garlic.
3. inkukhu imilenze emibili.
4. Salt.
5. Coriander.
6. Emhlabathini pepper.
7. amafutha sunflower.
8. Imayonnaise.
9. Paprika powder.
10. 100 ml amanzi.

Amazambane kuhhavini ne garlic kanye inkukhu - ukudla okuphelele ukuthi Akudingi-add. Ukuze wenze lokho, ungasebenzisa inkukhu namathanga, kwezinyawo noma kwemilenze. Yiqiniso, akufanele sibeke izingcezu likhulu kakhulu. Ngemva inyama has a propechsya ezinhle. Inkukhu imilenze iphume bese uthumela endishini ejulile.

Amazambane kumelwe sihlanzwe, abiliswe jackets zabo. Imizuzu eyishumi ngemuva kokuqala abilayo amazambane ususa emlilweni, ehlutshiwe uthathe yizicucu.

Kungenzeka futhi nangenye indlela ukulungiselela amazambane. I nezilimo eziyizigaxa bahlanza, uthathe yizicucu ezinkulu futhi kancane ethosiwe emafutheni zemifino. Bese wengeza amazambane ukuba inkukhu. Yonke imikhiqizo axutshwa, engeza usawoti kanye inkathi coriander, garlic, paprika kanye pepper.

Ukukhetha baking ifomu ofanele futhi ulithumele isidlo. Amazambane nge garlic kuhhavini (iresiphi inikezwe sihloko) kubhakwa for isigamu sehora, kodwa inyama ukupheka izitsha kuthathe amaminithi angu-50.

Amazambane Baked e ukhilimu

Amazambane kuhhavini ukhilimu omuncu nesweli - a wezokudla inketho izitsha. Ukuze ekuwulungiseleleni azithathe:

1. Amazambane - 850 g
2. Ukhilimu omuncu - 120 g
3. Garlic.
4. ushizi Hard - 230 g

Amazambane zihlanzekile, uthathe tincetu, noma tincetu. Hard ushizi ukuhlukana zibe izingxenye ezimbili alinganayo. Omunye wabo wagcoba on a grater emihle, eyesibili - kwi ezinkulu. Ukubeka ngendlela amazambane imbiza, ukhilimu omuncu, ushizi, ogayiwe amaqhafuqhafu, sikagalikhi nengulube, usawoti uhlanganise mass.

Ungabese uthumele imikhiqizo esitsheni baking. Fafaza fake yashizi ushizi dish. Baking ukuthumela kuhhavini kakhulu pre-evuthayo. Amazambane kuhhavini ukhilimu omuncu nesweli kuyalungiswa kusukela isigamu sehora imizuzu engamashumi amane. Ukuzimisela uhlole izitsha ngosizo ngemfoloko Ukubhoboza izingcezu.

Inkukhu nge amazambane kuhhavini

Inkukhu kubhakwe kuhlanganiswe nanoma amazambane kuhhavini, ngeke ukuhlobisa etafuleni. Ngokuba ukulungiswa sidinga:

1. Inkukhu izidumbu.
2. Imayonnaise - 170 g
3. Potato kilogram.
4. Garlic.
5. Izinongo.
6. Pepper.
7. Salt.

Isidumbu kumelwe sihlanzwe, bahlanza of fat ngokweqile bese uthathe izingxenye. Ngaphandle ucezu ngalunye nashpigovyvaem garlic, usawoti kanye pepper deda ngokungeza seasonings kanye imayonnaise. Okulandelayo walala inkukhu bhaka bese uthumela it kuhhavini. Kumele sekuqala ukufudumala kuya lokushisa okungenani 180.

Ngemva kwesigamu sehora ungathola ifomu, ibenze inyama bese efakwa phakathi amazambane thinly lisikiwe nge inkukhu fat. Ngisho esitsheni, ungakwazi ukwengeza amanzi kancane. Bese thumela pan imizuzu 50 kuhhavini.

Amazambane nge imayonnaise kanye anyanisi

Ukuze kulungiswe ukudla okumnandi futhi okunempilo, kudingeka:

1. Potato kilogram.
2. ushizi Hard - 180 g
3. Imayonnaise - 170 g
4. Garlic.
5. Seasonings.
6. amafutha zemifino.
7. Salt.
8. Bunch of dill fresh.
9. Pepper.

Amazambane bahlanza, washa futhi ufake uthathe tincetu, tincetu, noma tincetu. ukusika ukuma ayibalulekile kakhulu. Kodwa kuwufanele ukukhumbula ukuthi ijubane ukupheka ukudla kweyeme ubukhulu izingcezu. Ngakho ungakhulumi kakhulu izingcezu ezinkulu. Songa amazambane endishini, engeza usawoti, pepper kanye nezinye izinongo. Zonke izithako kahle exubile.

Ngemva kwalokho, lungiselela anyanisi. amakhanda eziningana okuhlanza uthathe tincetu mncane. Hlikihla ushizi on a grater. Hlanganisa imayonnaise nesweli oqoshiwe, unezela dill oqoshiwe, futhi ingxube enyakaza kuze eyohlobo.

Gcoba bhaka ngamafutha zemifino. Beka amazambane kuso futhi uthele phezu anyanisi. Khona-ke ngokulinganayo inflict ushizi ogayiwe. Gcwalisa isidlo nenye imayonnaise kusaladi. Manje thina ukuthumela ifomu kuhhavini. Ukulungiselela ukudla kuthatha imizuzu engaphansi kwengu-50. Ethebuleni ke wakhonza hot, kuhlukane pre yizabelo.

esikhundleni isiphetho sendaba

Amazambane kubhakwe kuhlanganiswe nanoma imayonnaise nesweli kuhhavini - ukudla okukhulu okuzenzela. ukupheka wakhe asikho yinkimbinkimbi ezahlukene. Kodwa njengoba ubona, umphumela uba isidlo okwanelisayo enhle ukuthi ngeke nje ube kwasemini ezinhle isidlo sasemini noma esakusihlwa, kodwa futhi umhlobiso olukhulu etafuleni iholide. Inkukhu, amazambane wabhaka, ngokuvamile kuba ukudla okugcwele, okuyinto engadingi ukuba kulekelelwa.

Izidlo kuphekwe kuhhavini, hhayi kuphela esiphundu, kodwa futhi kuzuzise ngokwengeziwe ukuba nomzimba ngaphezu ukudla okuthosiwe epanini. Yingakho beba enhle kuzo zonke indlela indlela diversify imenyu nsuku zonke.