Uyini yayiyolimaza amakhowe?

Izimo zethu zihluke kakhulu ezingavamile wasehlathini yethu amakhowe uyakulimaza nzima ukudida yanoma iluphi uhlobo. cap ayo akwazi ukufinyelela ububanzi ngamasentimitha nambili kanye nokunye okufana nalokho abe ukuma eyindilinga futhi pulvinate. Ukuze touch, kufana wazizwa. Inyama yomhlatshelo ukhunta has a ukuthungwa crumbly nombala omhlophe, nge notch, yena kweso iba bluish, ukhunta futhi igama layo. Hat nasemlenzeni nemihuzuko zipendwe i utshani okukhulu ophuzi umbala. Stipe kuyize futhi ebanzi.

Amakhowe enjalo utshalwa emahlathini emhlabathini anesihlabathi. Hlangana nabo kungenzeka ngaphansi birch, kanye ngaphansi kwezihlahla chestnut oki. Ngo iningi Russia, lezi amakhowe ezingajwayelekile kakhulu, zibalwa njengoba ezisengcupheni. Isizini yayiyolimaza ukukhula iqala ngoJulayi futhi iphela ngo-September.

Njengomthetho, amakhowe ongenalwazi kungaba kuphithene nge gigroporom yayiyolimaza onsundu, okuyinto kakhulu efana ke ngaphandle. Tfola umehluko kungaba kalula ngokwenza imbobo on the plant uma ngokushesha ibe tint blue ke ngaphambi uyakulimaza. Uma Nokho, ukuhlala off-mhlophe, khona-ke kungenzeka gigropor.

Mushroom yayiyolimaza edliwayo futhi has ukunambitheka omuhle. Ingasetshenziselwa e omisiwe, zifakwe emanzini anosawoti noma ethosiwe.

Indlela ukupheka amakhowe yayiyolimaza?

Ziningi izindlela ukulungiselela lolu hlobo ihlathi. Cishe noma yimuphi iresiphi for nezinye zinhlobo fungal efanelekayo ilimaze. Bangakwazi ethosiwe, omiswe, pickling, ukuwafaka futhi esetshenziselwa ukupheka amaqanda.

Mushroom yayiyolimaza: iresiphi caviar

Lokhu dish lokudla okumnandi kakhulu futhi kulula ukulungiselela. Njengoba izithako sasizodinga amagremu angamakhulu amathathu amakhowe, anyanisi - amakhanda amabili, amafutha yemifino, garlic, pepper kanye nosawoti ukunambitha. Onion uthathe cubes amancane ethosiwe emafutheni kuze brown golden. Oqoshiwe amakhowe bese wengeza kuya anyanisi, lolu ngqimba kuyinto ibila kudingekile imizuzu 7-10.

Ukuze amaminithi ambalwa kuze amakhowe kuphekwe anyanisi bese wengeza ochotshoziwe garlic, pepper kanye nosawoti. Delicious mushroom eziyizimbangela ulungile!

Recipe ethosiwe amakhowe nemihuzuko nati

Ukuze silungiselele lokhu dish uzodinga iphawundi amakhowe fresh, inkomishi walnuts ehlutshiwe, anyanisi - izingcezu ezimbili, abambalwa izimpaphe anyanisi oluhlaza, 80 amagremu ibhotela, cilantro, parsley, apple cider uviniga, pepper kanye nosawoti ukunambitha. amakhowe wageza ehlutshiwe kumele uthathe tincetu, engeza usawoti kanye gazinga ne anyanisi oqoshiwe. Phakathi ukuthosa amakhowe ngeke ukwaba ijusi, okuyinto edingekayo sokukhipha, enezele futhi kancane apple cider uviniga kanye pepper. Ingxube kwaphumela uthele amakhowe okuthosiwe, engeza oqoshiwe parsley, cilantro kanye anyanisi, futhi walnuts oqoshiwe. Hlanganisa kahle futhi ake cool. Lapho itafula yabeka amakhowe amagquma uhlobise nge amahlumela ngesikele sokuthena of zasemazweni. Yiqiniso, ukuthosa kungaba nemivimbo ngaphandle kwalokho zamakha ezahlukene, imifino kanye nati, kodwa isidlo samanje uzoba ukunambitheka eyingqayizivele futhi ongasoze.