Indlela yokwenza i-pasta ne-salmon e cream sauce?

E-Italy, zonke izinhlobo pasta ngokuthi unama. Leli gama livela Latin "inhlama." Abanye abantu bakithi namanje shayela pasta ezinjalo. Nokho, unamathisele - akusiwona ngempela pasta. Okokuqala kuyinto isidlo esihlwabusayo kakhulu, elimnandi, namanzi, ayoliswe izinongo kanye sauce. Abaningi nokunamathisela ne-salmon e cream sauce uyaqhubeka abayohlanganiswa ukudla yokudlela. Kodwa kungani ungazami ukwenza ngokwakho? ongakhetha Ziningi lula kakhulu ukuba balungiselele futhi yakhiwa imikhiqizo etholakala. Futhi okunye okukhulu bendabuko pasta nautically. Ngezansi, sizokubonisa indlela ukulungiselela pasta ne-salmon e cream sauce.

Kusekelwe servings ezine, sidinga salmon umucu (300-350 amagremu), a amabili pint ukhilimu, omunye clove garlic, inkomishi eyodwa kwezine zawo iwayini ezomile ezimhlophe, 50 amagremu of ushizi, usawoti, umhlabathi emnyama, amakhambi Provencal, lamafutha okupheka kanye pasta . Ungabona futhi ukupheka fettuccini ne-salmon e cream sauce. E-Italy, lenqwaba izinhlobonhlobo pasta. Ngamunye zilwane nomenclatures ayo bese kubhekwa isidlo esihlukile. Uma ungayitholi fettuccini, ungenza spaghetti ne-salmon e cream sauce.

Ngakho, ubilise pasta, ukunamathela esikhathini esibekiwe iphakethe. Khama amanzi, engeza ezimbili wezipuni zamafutha yemifino (kangcono, Yiqiniso, kuthatha amafutha omnqumo), ugovuze isikhashana ukukhohlwa. Sizakuragela usike salmon umucu ku cubes ezincane (cishe uhhafu noma ingaba isentimitha nje nengxenye). Qiniseka ukuthi usike nezibopho lapho sihlala esikhunjeni. Kancane usawoti kanye pepper. Shisisa amafutha epanini ukuthosa Fry garlic. Lapho clove iqala ukuba ensundu, isuswe ngokucophelela futhi ulahliwe. Ngakho, sayithola elimnandi namafutha garlic, okuzokwenza Fry izinhlanzi. Kubalulekile ukuthi izingcezu kuphela umbala walo. Akunakusetshenziswa musa overcook futhi uqiniseke ukuthi salmon akusho overheat. Engeza iwayini bese ushiye imizuzu imizuzu emibili - emithathu, kuze ayahwamuka utshwala. Bese wengeza ukhilimu, Provencal amakhambi. Kubalulekile ukuba overdo it, ukuze aphule ukunambitheka izinongo okuyisisekelo. Ngomusa ukuyaluza, imenze ngamathumba futhi siqhubeke ukushisa low ezimbili - imizuzu emithathu. Ngezinye kakhulu ekupheleni thina engeza yashizi weparmesan, isiyaluyalu, ukuze kungabi izigaxa. Pheka imizuzu embalwa bese uzama. Uma kungenjalo usawoti ngokwanele ungakwazi ukwengeza kancane. Sithola sauce esihlwabusayo nge tincetu inhlanzi red! Njengoba ubona, kuyinto pasta ne-salmon e cream sauce Kulula kakhulu futhi fast.

Ukuqaphela yonke imithetho ukupheka eyiqiniso pasta isiNtaliyane, manje kudingeka ukuze ungeze lokhu pasta sauce, uhlanganise nabo futhi anikeze ngamathumba. Ngakho, unama elifakwe sigqoka. Kuphela ngemva kwalokho kumele wakhonza. Kodwa, ngeshwa, akusebenzi ngaso sonke isikhathi olungiselelwe ngokushesha ngaphambi kokuba zikhonze. Kulokhu, akudingekile ukuba uhlanganise wonke, kusukela nokunamathisela ilahlekelwa kuyaqina kanye razmoknet. Ngamunye unamathisele ne-salmon e cream sauce zingagcinwa in the esiqandisini kuze kube ngakusasa. Bon appétit!