Elimnandi sitrobheli ugodo - kuka eziwusizo?

Ngakho, i-strawberry ugodo: Indlela ewusizo kule berry flavorful? Sekuyisikhathi eside kwaziwa ukuthi abantu futhi wafundelwa kahle. Igama Scientific - Fragria, ngezinye izikhathi ngokuthi iVictoria. Izithelo 80% amanzi, kwabangu-10% are ushukela (sucrose, fructose kanye glucose). Iqukethe acid organic (ikakhulukazi citric), pectin, tannins kanye compounds nitrogen, fibre, i-folic acid 70 mg vitamin C ngayinye amagremu 100 umkhiqizo. Kungcono ukudla amajikijolo fresh, kanye nokugcina - eqandisiwe.

Strawberry ugodo: lokho kuyasiza ukulapha wezokudla nasekondleni

Ngo amagremu 100 umkhiqizo kilojoule, 34. kuphela Iningi Inani amandla ewela carbohydrate. Glass Victoria fresh ihlanganisa ngokuphelele womuntu imfuneko nsuku zonke ascorbic acid. Inzuzo enkulu ingatholakala uma kukhona amajikijolo ubisi.

ayelapha strawberry ihlathi

ukusetshenziswa njalo amajikijolo ngcono ukusebenza umuntu enempilo, kuyoba ngcono ukusebenza imisipha yenhliziyo, ukwandisa esesuthi kudaleke ukugaya. Kuyinto umkhiqizo oluyigugu nokuvimbela beriberi. Izithelo asetshenziswa ukwelapha izifo ezifana kolwelwesi futhi esiswini isilonda isifo, neurasthenia, nokuqwasha. Victoria normalizes blood pressure kanye isetshenziselwa nokuvimbela isifo sokuqina kwemithambo yegazi. Ingabe laxative kanye nomphumela isisu ngcono exchange usawoti. Futhi konke sitrobheli ugodo! Indlela ewusizo namanje amnandi ubuhle zasendle? Kuyinto esisemqoka isifo sezinso, ukulwa nokusetshenziswa kwezidakamizwa sifo exchange.

amajikijolo Fresh azitholakali unyaka wonke. Kodwa ngemva inqubo yabo inhlangano kuvuna ngesimo sezimoto, compotes, sezimoto nesiphuzo. Igcina impahla yayo ngesikhathi umnkantsha.

Strawberry ugodo: usizo ngokwengeziwe ku ifomu kusetshenzwe

Amandla ayo ziyefana fresh, kodwa kancane evelele. Ebusika ungalungisa sitrobheli leaf. Ukumnika of iqukethe eziningi amavithamini, it has a nethonya elihle isibindi kanye nezinso. Isetshenziselwa ukwelapha umfutho ophakeme wegazi, ukukhuthazwa inhliziyo, kuba vasodilator.

strawberry Ikhaya

Tasty, elimnandi nokwelapha Victoria zingatshalwa engadini. Masinyane lo dade wavula ukuvuthwa futhi iqala ukuthela izithelo ngonyaka wokuqala emva kokutshala. Ngonyaka wesibili uletha isivuno kakade ephezulu grade. Ezihlabayo zalesi sitshalo kuyinto undemanding, nezimo ukuze inhlabathi ezahlukene kanye sezulu, bona ande ngokushesha. Sadovaya Viktoriya libhekisela Ezikhula iminyaka eminingi futhi ebusika kuletha namahlamvu eluhlaza. It has a uhlelo impande angajulile, ngakho kungcono zalisa namanzi imibhede ngokuvamile. Ngokujulile athambise umhlabathi azungeze sezihlahla akudingekile, ngakho njengoba hhayi ukulimaza izimpande. Ngemva ukutshala isihlahla ezikhulayo enyangeni edlule. Emazingeni ngezansi degrees 10 ekukhuleni kwesihlahla nasekuvezeni izithombo siyehla. Ngo-strawberry Izimbali ngithanda abesilisa nabesifazane, kodwa kwandisa isivuno at cross-kokukhulelwa. Ukutshala imbewu wenziwa kuphela ukuthola izinhlobo ezintsha. Ngokuvamile okusakazwa izitshalo "amadevu", okusho vegetatively. Ukuqinisekisa umkhiqizo ngonyaka ozayo, kumele bazithela futhi wondla ehlathini ngemuva lokuqoqa amajikijolo, ngoba kule nkathi, lesi sitshalo yakha izinso ezintsha.

Indlela yokusebenzisa

Ngokuba ukulungiswa umhluzi kwelapha i pint abilayo ibekwe 2-3 wezipuni of amaqabunga omisiwe noma 4 wezipuni amajikijolo. Uma udokotela alikukhuthazi ngenye indlela, aphuze ingxenye inkomishi decoction kathathu ngosuku. Ukwazi lokho kuyasiza sitrobheli ugodo, ungagwema yezinkinga eziningi zempilo!