Indlela ukupheka usoso ukhilimu? zokupheka

Akusiyo imfihlo ukuthi sauce ezivamile esenzelwe isandla esheshayo, uyakwazi ukwenza noma yiluphi isidlo emangalisayo esihlwabusayo elimnandi.

Cream Usoso amakhowe

Imikhiqizo ukupheka:

• Garlic - a clove ambalwa;
• usawoti;
• ukhilimu - 300 ml;
• amakhowe - 400 g

Fake usike anyanisi, garlic kanye ethosiwe emafutheni zemifino. Manje ugeze, usike amakhowe bese wengeza kuya anyanisi. Ngemuva kwemizuzu engu-20 uthele ukhilimu, okuyinto kuqala kudingekile ukuba nomusa, ukuze kungukuthi curled. Khona-ke uhlanganise futhi ake ibila on ukushisa low. Ngokusebenzisa imizuzu 12, engeza usawoti bese ususa emlilweni.

sauce AMAZING ngempela ozuzayo ngokushesha ngemuva ukupheka. Ngeke kube ngaphezu kakhulu kuzo ilayisi, amazambane noma pasta.

AMAZING sauce Inkukhu nge amakhowe

Lokhu sauce etholwe ngempela elimnandi futhi okumnandi. Ngaphezu kwalokho, epheka akuthathi isikhathi esiningi. Spaghetti okufanelekela kangcono lokhu sauce.

Sidinga kule mikhiqizo:

• inkukhu nezibopho - 350 g;
• anyanisi - ambalwa izingcezu;
• amakhowe (best ukusebenzisa fresh) - 250 g;
• ukhilimu - 350 ml;
• ufulawa - 1 spoon;
• usawoti, amakhambi, upelepele;
• amafutha omnqumo.

Okokuqala sidinga ukugeza inkukhu, ehlukanisiwe ifilimu futhi uthathe yizicucu ubukhulu ezincane. Khona-ke ethosiwe emafutheni omnqumo cishe imizuzu engu-6. Fake usike anyanisi bese uthele inyama. Amakhowe uthathe tincetu encane bese wengeza ukuba inkukhu. Zonke ikhava ibila kuze kwenziwe. Uma konke iphekwe, uthele ukhilimu, engeza ufulawa, inkathi nomunye sikadali on ukushisa low cishe imizuzu engu-8. sauce AMAZING ulungile!

Garlic-cream sauce ngoba inhlanzi

Sibheka igama ukuyichaza kakade ukuthi le sauce uphelele izinhlanzi. Lokhu kungenziwa ethosiwe noma ithoswe yathamba izinhlanzi kwanoma yiluphi uhlobo, isibonelo, Pike, grouper, izinhlanzi obomvu kanye nabanye. Ngaphezu kwalokho, lokhu sauce angasetshenziswa ukuze ucime noma yokuwugazinga izinhlanzi.

izithako:

• Garlic - 2 amakhanda;
• ukhilimu (mhlawumbe okunamafutha) - 150 ml;
• usawoti, pepper;
• amafutha zemifino.

Ukuze uqale, thatha ikhanda garlic ngiqede phezulu, bese ufafaza amafutha yemifino kanye zamatyvaem uvalwe ngo ucwecwe. Garlic ubhake at 180 degrees cishe imizuzu engu-26. Lokhu kwenzelwa ukuqinisekisa ukuthi garlic yayithambile futhi ayikwazanga ngawakhamela. Uma zapechetsya garlic kudingeka bahlanganise ke ngemfoloko, engeza usawoti, pepper bese ukhilimu. Lena yindlela elula kakhulu, indlela yokwenza sauce alube.

Sauce esekelwe ukhilimu, i-parsley, weparmesan ushizi nesweli

Imikhiqizo ukupheka:

• okunamafutha ukhilimu - 60 g;
• Garlic - 2 tincetu;
• weparmesan ushizi - isigamu inkomishi;
• ibhotela;
• parsley;
• pepper, usawoti.

Ekuqaleni, udinga Ncibilikisa ibhotela epanini encane phezu ukushisa low. Bese wengeza ukhilimu ubilise imizuzu mayelana 4. Khona-ke engeza pamezan vukuza, garlic ochotshoziwe kanye parsley, oqoshiwe. Zonke mix kahle (ubebushelezi). Ukuze uthole sauce obukhulu, udinga ukwengeza isipuni kafulawa ke ezinhle ukushisa sauce kuze uqweqwe bese ususa emlilweni.

Yilokho sonke Impendulo yombuzo indlela yokwenza cream sauce, okuyinto ibhalwe nje kuphela, futhi wasitholela ngempela ezihlwabusayo, kodwa ikhalori kancane. Ngakho-ke, uma ungenawo ukulandela ukudla okuqinile, khona-ke ungakwazi uzizwe ukhululekile ukupheka futhi ujabulele ukudla.

Sauce "Bechamel"

Lokhu sauce libhekene ube yiphunga kokuvamile ukunambitheka olubucayi. Izithako zokupheka:

• ibhotela - 70 g;
• ubisi - 2 izinkomishi;
• Ufulawa - 40 g;
• usawoti, pepper.

Ukuze uqale, kulungele ubisi. Lokhu kungenziwa microwave oven (imizuzu embalwa). Khona-ke sithatha epanini amancane Ncibilikisa ibhotela phezu ukushisa low. Uma i-mass kuyinto bushelelezi, udinga ngokushesha engeza ufulawa ugovuze ngokushesha, bese uhlala phezu ukushisa cishe imizuzu engu-7, ibangele njalo ngenkathi. Ngu mass uthele ubisi sekuqala ukufudumala (kancane kancane), ngaphandle kokuma sokuyaluza. Bese wengeza usawoti, izinongo, pepper. Khona-ke ususa emlilweni uthele Saucers. Ready ezenziwe nososo kusheshe ngempela esihlwabusayo. Perfect amazambane kanye nenyama izitsha.