Plyatski: iresiphi

Uphudingi elicwengiweyo kakhulu futhi okumnandi kukhona plyatski. Indlela Yokuthola lokhu dish kunzima, kodwa kuwufanele umzamo. Ukubhaka ithatha esihlwabusayo ithenda.

Plyatski - kuyini?

Kuyinto esihlwabusayo kakhulu futhi isidlo enhle. Ngokushesha njengoba kuzo ngokuthi: ophaya, amakhekhe, Muffin, njll Abaningi uwayehlalise ngokuvamile kakhulu wazibona futhi wazama kophudingi ezinjalo, kodwa hhayi wonke umuntu uyazi ukuthi igama labo langempela - plyatski ... Indlela Yokuthola lokhu dish weza eRussia kusukela naseNtshonalanga ye-Ukraine.

Zogwadule zishiswa ubude lonke pan bese ukuzimisela kwakhe ukuhamba ukuze kuphole bese uthathe amakhekhe ngabanye. Ukuphakama izitsha ukuba kunalokho enkulu. Zonke hostesses plyatski ezahlukene ukulungiselela amakhekhe. Ungadliwa amajikijolo, izithelo, amantongomane, imbewu poppy ujamu ezidumile.

Khonza lokhu dish ikakhulu emikhosini ahlukahlukene. Letha etafuleni ngokuvamile ezitsheni ngemilenze inyama ebandayo nge.

Plyatski: iresiphi nesithombe

Ngo iresiphi lokuqala, cabanga indlela elula ukulungiselela plyatsok. Leresiphi a classic kanye ethandwa kakhulu.

Izithako for inhlama:

• 500 g kafulawa sifted.
• Nendebe ushukela.
• izikhupha Five.
• 250 g imajarini amafutha.
• Isipuni esisodwa uviniga.
• Ababili amathisipuni baking powder.

Izithako ekuzaliseni:

• 400 g izithelo omisiwe.
• Nanhlanu wezipuni thick lemon ujamu.
• Nendebe ushukela.
• Amabha amabili we shokolethe.

Ukulungiselela:

1. Okokuqala udinga uxove shortbread inhlama. Phehla amaqanda izikhupha noshukela. Ukulandela le ngxube, engeza imajarini uviniga. Odinga uhlanganise kahle.
2. Ngemva inhlama, ungakwazi ukwengeza impuphu ecolekileyo exovwe baking powder. Udinga uxove ithenda inhlama uyisuse isikhashana efrijini.
3. Khona-ke, inhlama kufanele uhlukaniswe waba izingxenye ezintathu alinganayo. Okokuqala udinga ukuze ukhiphe Ingxenye yokuqala wayifaka esitsheni baking.
4. Isendlalelo elilandelayo zidlulela grinder inyama u hlanganise ushukela, izithelo ezomisiwe.
5. izithelo omisiwe phezu inhlama futhi (kumelwe grate).
6. spoon Landelayo kufanele smear ngokucophelela ujamu.
7. Inhlama asele kuyadingeka kwi indawo grater grate phezu ujamu.
8. Chocolate kufanele elicibilikile awathulule plyatski. Ukuze ukuhlobisa ikhekhe, ungakwazi afafaze imvuthu asele inhlama.
9. Bhaka zonke kube ihora elilodwa ezingeni lokushisa 180 degrees.

Plyatski: iresiphi dessert ushokoledi

Plyatsok ilungiselela lokhu iresiphi, ngokuthi i-American. Lona yokubhaka okuwukuphela kwaso akwenziwanga izingqimba. Ngenxa nati ne apula dessert ithatha esihlwabusayo okunomsoco. Phula kude ukudla cishe kungenakwenzeka.

izithako:

• amaqanda Five.
• 1.5 izinkomishi samafutha zemifino.
• Amabili izinkomishi ushukela.
• Five izinkomishi kafulawa.
• Isipuni baking soda.
• Isigamu ekamelweni lokudlela wezipuni cocoa.
• Omunye isipuni isinamoni.
• Amabili amakhilogremu apula.
• Idlanzana namantongomane.
• A ingilazi ushokoledi ashisayo.

Ukulungiselela:

1. Amaqanda kufanele kahle akhuhlwe nge ushukela.
2. Lezi kufanele ukungezwa emafutheni zemifino kanye isiyaluyalu.
3. Ufulawa kumelwe ukwengeza baking soda, ukhokho nesinamoni.
4. Ingxube ezihlangene kufanele banamathele iqanda.
5. Kukhona futhi udinga ukwengeza apula oqoshiwe namantongomane olwembiza.
6. Inhlama kufanele lithululwe ungene eligcotshisiwekuhovini ugqoko ngamafutha sunflower.
7. Bhaka eminye imizuzu eyi-40, kuhhavini ngesikhathi esifanayo nawe kudingeka sigqoke 180 degrees.
8. Ngemva plyatsok uzolunga kuze kushisa, kufanele bazithela ushokoledi.

poppy plyatsok

plyatsok okunjalo uzilungiselele nge Honey soma. Inhlanganisela poppy uju ukunikeza isidlo ukunambitheka Amazing. Izingane kanye nabantu abadala le dessert ngeke kudingeke ukunambitha.

Zokuthola uju ikhekhe:

• Ababili wezipuni of uju.
• amaqanda amane.
• 180 g ushukela.
• Soda phezu tip of ngommese.
• Nendebe enkulu kafulawa.

Zokuthola poppy ikhekhe:

• 125 g ama-poppy.
• amaqanda amane.
• 200 of apula ehlutshiwe.
• Five wezipuni semolina.
• Isigamu iphakethe ibhotela.
• Akuphelele isipuni baking powder.
• 150 g ushukela.

Ukulungiselela:

1. Ukuze uju ikhekhe ziphephule amaqanda noshukela kuze Foam Fluffy.
2. Uju kufanele exutshwe soda.
3. Egg noju ingxube kufanele kube uxhumekile futhi kukho ufulawa. Odinga uhlanganise kahle futhi uthele isikhunta, yonke into ngemigudu isikhumba iphepha.
4. Ukuze poppy ikhekhe kumele kube apula grate, banezela amaqanda, ngesiswebhu kuze Foam Fluffy nge ushukela.
5. Mac kudingeka ugaye e grinder ikhofi. Ukuze lokhu kufanele ukungezwa semolina kanye baking powder.
6. Zonke izithako ukuze zithole iqebelengwane poppy kuyadingeka ukuze uhlanganise futhi uthele phezu inhlama uju.
7. Top plyatsok ungakwazi ukuhlobisa shortcrust khekhe. Ukuze wenze lokhu, ukukuthinta bhotela, ushukela, ufulawa.
8. Bhaka zonke kungadluli imizuzu eyi-30 ngesikhathi 180 degrees.

plyatski Ukrainian ukulungiselela cishe bonke abathandi uphudingi. Kuyinto isidlo emangalisayo mnandi ukuthi efuna etotoswa ngamunye. Bon appétit!