Dill "lwengwenya": ukubuyekezwa, ukutshala isikhathi, ezikhulayo ikakhulukazi

Ngamunye wethu ujwayelene nalesi simila emangalisayo ewusizo, equkethe inqwaba amavithamini kanye esetshenziswa kithi ngesikhatsi ukupheka. Dill ehlathini "Alligator" iyisivunulo iyiphi ithebula lonke isizini. Uma ngokukhalipha asondele kulinywe yayo, kuyokunikeza green konke ehlobo nokuwa.

izinhlobonhlobo dill

Kukhona izinhlobonhlobo ezahlukene dill. Bonke kuhluke ukuma rosette, leaf, umbala, ukuphakama emahlathini, kanye yokuvuthwa. Akubona bonke izinhlobonhlobo isikhathi uvuthwe ngokugcwele imibhede. It kuncike esifundeni. "Alligator" libhekisela izinhlobonhlobo sekwephuzile-yokuvuthwa. Lezi zitshalo basondelene kakhulu ndawonye internodes ku neziqu, okwenza zifane sezihlahla. Isikhathi esining impela bebizwa - izihlahlana. izinhlobo ezinjalo kwendle ukuhlanza. Kodwa ukujabulisa eziningi ezinohlaza, okuyinto kwanele hhayi kuphela ehlobo, kodwa usengakwazi sikulungisele ubusika.

ngezinye izikhathi Shrub izinhlobo Ubukhulu umxhwele, ngakho-ke imbewu kufanele kutshalwe buqamama. Lezi zitshalo kakhulu afune izinto ngenkani kwabanye sezulu. Isikhathi esining impela, baba abatshalwé zokugcina. ERussia emaphakathi kungaba uyonquma umoba imbali. Njengoba imbewu iphila akuzona avuthiwe, kodwa lesi sitshalo ilahlekelwa amandla amaningi.

Lungiselela lokubikezela

Kunengqondo ukuphetha ngokuthi kungaba lula kunaleyo sikhule dill "lwengwenya" dacha? Izibuyekezo balimi bathi ngisho ne ezifana izinkinga isiko linesizotha. Ngakho-ke ukutshala yayo kufanele wasondela ngokuhlakanipha.

Okokuqala, kudingeka alungiselele imbewu fennel "lwengwenya". Ngokusho kochwepheshe, kufanele aphathwe ngaphambi kokutshala ngenxa okuqukethwe high amafutha abalulekile. Esigubuzele imbewu, zizungezwe ifilimu yabo nokunwebeka zokuzivikela, okungukuthi ayikuvumeli ukuba ziqhume ngokushesha.

Ingungu yensimbi ekhaliswayo ngokushaywa isivikelo esinjalo engokwemvelo imbewu ngokusebenzisa sparging. Ngenxa yale njongo, imbewu ezibekwe amanzi at Igumbi lokushisa bese zihlanganisa compressor aquarium. I Bubbles emoyeni ngobumnene ukususa isikhumba oily, kodwa akazange kulimaze imbewu. Isikhathi salesi Inqubo amahora 19-20. Lapho liqedwa, dill ibizwa esiphuthumayo ukuhlwanyela, ngoba ezinye imbewu kakade kungaba amabhu. Uma ungenalo usebenzise ukuqeqeshwa pre-inkonzo enjalo, ngezinye izikhathi kudingeka silindele ukuhluma isikhathi eside ngokwanele.

Barbotrovaniya inkiyankiya yenkinga ungayithola enye cwilisa izinsuku ezimbili kuya kwemithathu, ukushintsha amanzi ku fresh njalo emahoreni ayisithupha.

ukuhlwanyelwa isikhathi

Kunezindlela eziningana ongakhetha kuzona, isikhathi sokutshala dill. Ngo ekhanyayo ke kutshalwe ekwindla noma ngasekupheleni entwasahlobo. Dill "lwengwenya" (izibuyekezo - ubufakazi) - izitshalo abandayo nemithi. Amandla ukubekezelela amakhaza -6 degrees. Ngenxa yalesi impahla kungenzeka ukubeka imbewu enhlabathini ngo-Okthoba noma Novemba.

Uma ngasizathu simbe ukhohlwe ukwenza isivuno of dill "lwengwenya" ekwindla, akunandaba, nge ukufika kwentwasahlobo, ungaqala zokutshala. Njengoba nje phansi bome out kancane, udinga ukuqala ukuhlwanyelwa.

Kufanele kuqashelwe ukuthi dill izinhlobo esihle self-seeding. Ehlobo, awe, ungenalo usike zonke izambulela, kungenzeka, ngonyaka ozayo zonke engadini yakho ugcwele amakhambi elimnandi.

ukutshala dill

Uma imbewu usulungile, kungenzeka ukuba dlulelani esinyathelweni esilandelayo. Kodwa lokhu kuphakamisa omunye umbuzo: isikhathi sokutshala dill e ekhanyayo? Lesi sitshalo uyakwazi ziqhume ezingeni lokushisa 3 degrees, ngakho-ke ungakwazi kutshalwe ngqo emva ikhava iqhwa iyokwehla. Kamuva ngezinsuku ezibandayo ku sizokwazi ukumboza izikhala uma ufuna uthole imifino ekuqaleni. Ukuze ugweme kokuhlupheka, ungakwazi ukulinda kuze kube kuqala ukushisa esimeme bese iya kokwehla.

ungakwazi zalisa umhlabathi ngaphambi kokutshala, kodwa ukukwenza kusengaphambili kungcono. Kuwukuhlakanipha ukulungiselela umbhede kusukela ekwindla. Ngenxa yalesi bemba inhlabathi kanye humus wanezela (ngamunye ebhakedeni ngalinye imitha square). Khona-ke, entwasahlobo uzodinga kuphela ukwakha anemifantu at ibanga ngamasentimitha amabili ngamunye kungekho amasentimitha angaphezu kwamathathu komunye nomunye ezijulile, shiya imbewu bese uvale phezulu phansi. Njengomthetho, inhlabathi entwasahlobo wet ngokwanele, kodwa uma ucabanga ukuthi esomile kakhulu, izitshalo kungaba kancane waphuzisa kuze amahlumela yokuqala.

isiko esebenza

Ukutshala dill ngesikhathi sasehlobo kungenziwa kude ngaphezu kwesikhathi esisodwa. Kulesi isiko esiyingqayizivele. Hlwanyela dill kungaba njalo ezinsukwini ezingu-20-25 (kuthiwa yokuvuthwa), njalo nginazo amakhambi fresh. Uma ufuna ukuthola imbewu entsha, kufanele ulinde izambulela ezimbalwa ngesikhathi izitshalo. Ngokuvamile, ukutshala nokunakekela kwezitshalo akuzona eziyinkimbinkimbi, ngakho umsebenzi ukusingatha ngisho imfundamakhwela wensimu.

Ukunakekela dill

Dill "lwengwenya" (izibuyekezo - ubufakazi) akuyona edinga ukunakekelwa sina. Njenganoma iyiphi isitshalo, kumele bazithela njalo. Ngaphezu kwalokho, ngezinye izikhathi kungenzeka ukondla potassium ne phosphorus kanye nitrogen fertilizer. Izinyathelo ezinjalo zibalulekile kuphela uma amagatsha yellowing.

Kodwa ungakhohlwa ukuthi iyiphi imifino kahle ubamba wonke amakhemikhali, ngakho ungabi kakhulu, futhi ngokuvamile zenza kube. Dill ekhula kahle phezulu yimpumelelo zathu. Zonke ukunakekelwa ngabo kuyehla kube Ukukhipha futhi ayakhala. Ukulungiselela esiningi oluhlaza ingenye "lwengwenya" izinzuzo grade (dill). Indlela ukusika imifino ukulungele? Ngoba izitshalo notshani zinkulu ngokwanele, isivuno bengasesabi. Ungasusa cishe yonke eluhlaza, kusale amagatsha ambalwa. Lokhu kuyoba okwanele ukuba isitshalo laqhubeka landa ku. Ungase futhi usike neziqu, uma kungekhona ukuthi dill Simila eningizimu. Esikhathini indawo phakathi akunakwenzeka ukuthola imbewu enhle, ngakho-ke akwenzi mqondo deplete simila. Abesifazane ukusebenzisa umoba imbali ngoba izikhala ebusika.

izifo dill

Isitha esikhulu yanoma yiziphi dill ibizwa powdery isikhutha. Kungase kwenzeke nganoma yisiphi isikhathi. Ngezinye izikhathi balimi musa nje sinake enamathela ezimhlophe, esithinta ngeziqu kanye amahlamvu. Ngokuvamile lesi sifo sihlasela izitshalo ngasekupheleni kwehlobo, lapho zasebusuku abe ngaphansi kwezingaqhwa. Amagatsha abathintekayo Akasekho efanelekayo ukudla.

Ngaphezu kwalokho, kungenzeka fennel abaphethwe necrosis ezingabalulekile. isifo fungal ububonisa blackening we amaqabunga, sifanamsindvo kanye imbewu. Futhi kungakhathaliseki ukuthi lesi sitshalo sikhula: emgwaqeni, kwi sill iwindi noma kule abamba ukushisa. Njengoba ungase ucabange, awukwazi ukusingatha amakhemikhali dill, ngakho kufanele abe nomkhawulo kuphela izinyathelo. Lezi zihlanganisa alternation of nquntula Ukuhlakula ukhula ngesikhathi esifanele. Futhi kanjalo, ungalilahli ukunganakwa isilinganiso esinjalo, njengoba magciwane imbewu ngaphambi kokutshala. Ngenxa yale njongo basuke ukufuthelana ngokwanele emanzini ashisayo (lokushisa 50 ° C) for isigamu sehora.

Izibuyekezo grade "lwengwenya"

Abalimi abanolwazi batusa kakhulu lokhu isiko ukukhula njengoba dill "lwengwenya". Izibuyekezo ngaye izincomo best for balimi imfundamakhwela. Ikakhulukazi kuhle isiko ezifundazweni eziseningizimu. Ngokungafani izinhlobo zokuqala, "lwengwenya" unikeza omningi amakhambi namanzi futhi elimnandi. Ufaka isitshalo kusayithi, ungalungisa ukusetshenziswa spice esizayo ukusebenzisa emakhazeni izipho ehlobo.

Yini dill ezinhle "lwengwenya"? Ezikhula imbewu isiko akuhlukile nezinye izinhlobo. Kodwa ngenxa yalokho uthola sezihlahla enamandla oluhlaza, amakhambi ukuthi uyohlale indlela ukulungiselela izitsha flavorful futhi Amalungiselelo ebusika.

Dill efasiteleni: ukutshala

Ihlangene, lapho isandla njalo amakhambi fresh. izitsha kuphekwe kuzoba okumnandi futhi zibe nephunga elimnandi. Umbhali wayevame ukunezela lokhu Omuny uzama ukhule dill efasiteleni. Ukutshala isiko baliklasi lonkhe elula, kodwa namanje has izici zayo siqu.

Okokuqala, udinga ukukhetha ibanga elifanele. Kufanele kuqondwe ukuthi akukho dill esikhethekile ikhaya kulinywe. Une ongakhetha kuzo zilwane ekhona. izinhlobonhlobo kusenesikhathi ngokushesha uthole imifino, kodwa akuyona aluhlaza kakhulu kanye namanzi, futhi lesi sitshalo ngokushesha uya ukukhula imbali Isiqu. Kodwa izinhlobo ngasekupheleni kuthokozise amagatsha aluhlaza.

Ukuze ukutshala isiko kufanele ithathe emhlabathini omuhle ekhaya. Ukuze wenze lokhu, ungathatha inhlabathi engadini uhlanganise ngayo inhlabathi engathathi hlangothi ngokuba houseplants. Kufanele ukhethe ibhokisi kwesokudla, usayizi ozokusiza ukuthuthukisa evamile dill. On phansi imbiza wobulawa amanzi ungqimba.

Imbewu kungaba kutshalwe ngqo ungqimba phezulu inhlabathi, ngaphandle kokwenza ayimigodi kanye anemifantu, bafafaza kuvela phezulu phansi. Ngokulandelayo, kancane moisten umhlaba bese uthumela ibhokisi endaweni emnyama efudumele. Ngemva kwamasonto ambalwa ke izohanjiswa sill iwindi.

Imibandela ukulima efasiteleni

Kungcono ukwazi ukuthi kubaluleke kakhulu ukuqinisekisa ukufundiswa ezinhle izitshalo ukutshala emzini dill. Dill - emangalisayo ukukhanya-edinga izitshalo esekhulile efasiteleni okungaba nganoma yisiphi isikhathi sonyaka. Kodwa lokho nokulinakekela kuzoncika isikhathi sonyaka. Ebusika, izitshalo zidinga kukhanyiswe yikona ngenxa lemali esincane nje selanga. ukukhanyisa lokuchibiyela ingasetshenziswa izibani Fluorescent ngokubheja kubo efasiteleni. kwamahora amahlanu umsebenzi ngosuku kwanele nokukhula okuvamile isitshalo.

Dill kufanele njalo waphuzisa. Kanye njalo ngemva kwamasonto ambalwa, lesi sitshalo udinga ukunikeza Umanyolo eziyinkimbinkimbi. Ukutshala izinga lokushisa elikhulu kuyinto degrees 18. Emazingeni ephakeme kufanele ukwandisa isikhathi okukhanyisa, noma ehlathini ungavele ukudonsa futhi kuyoba isicefe nevilaphayo.

Ngaphambi kokuba atshale imbewu kutuswa ukuba ngiyibambe isixazululo potassium permanganate. Imifino yokuqala izotholakala emasontweni 4-5. Nqumani kuphela kudingeka lateral amagatsha ukuthi kuyoba okokuqala ngenkuthalo zikhule. Kumelwe sikhumbule ukuthi dill libhekisela izitshalo umswakama-onothando, ngakho-ke kumele bazithela njalo, ikakhulukazi entwasahlobo nasehlobo. Kodwa lesi sitshalo hhayi Kunconywa ukuba uthele. Lokhu kungase kube nomthelela ongemuhle ukuthuthukiswa yayo kanye nokufa ngaphambili sezihlahla.

zokutshala Kuncike enhlabathini enhle izitshalo akudingeki ukuvundiswa. Kwakumelwe trace izakhi ngokwanele, etholakalayo ekuqaleni emhlabathini. vegetative ukukhula dill isikhathi sincane, ngakho ungabali ku isivuno eside. Kunengqondo ukwenza izitshalo ezintsha ngoba isivuno fresh.

esikhundleni isiphetho sendaba

Yini umhlali ehlobo akazamanga isandla sakho at ezikhulayo dill? Lokhu isiko wezokwelapha elidala ingenye seasonings kufinyeleleke kakhulu kabanzi ekuphekeni yethu. Ukwazi izinto eziyisisekelo ekunakekelweni nokutshala izitshalo, ungathola isivuno of zasemazweni elimnandi ngisho iwindi ekhishini.