Ubuqili ukupheka ezinye izitsha kanjani ukupheka corn iphalishi phezu kwamanzi

Polenta - isidlo esihlwabusayo wabe esethi okunomsoco. Kodwa ukuthi siye saba okumnandi ngempela, kudingeka wazi ezinye ubuqili ukupheka.

Iphalishi eyenziwe corn oluthile lokudla

Indlela ukupheka corn iphalishi phezu kwamanzi? Kunzima futhi kulula. Okokuqala nje, kuyinto efanelekayo Milling encane okusanhlamvu. Okwesibili, njengoba corn buthola umswakama, ngisho ezindaweni kuqhathaniswa ezomile, ngaphambi oluthile lokudla ukupheka kumele qiniseka ome - kuhhavini noma epanini ukuthosa. Futhi mastic, t. Ukuze. Ngisho e iphakethe yasekuqaleni hulls yayo ezivamile amakhanda. Okwesithathu, izitsha - futhi umniningwane obalulekile, ikakhulu kulabo bafunde indlela ukupheka corn iphalishi. Amanzi noma ubisi - noma kunjalo, kufanele uzilungiselele encane thick-asezinhlangothini imbiza. Ngo croup akusiyo uyozishisa njengoba kungenzeka i-pan koqweqwe lwawo futhi ubilise ngokulinganayo. Okwesine, kubalulekile ukuqagela isilinganiso lesifanele yamanzi nokusanhlamvu. Yiqiniso, izindlela ucacise nezindinganiso ezithile, kodwa musa njalo ukusebenza. Ngoba indlela ukupheka corn iphalishi phezu kwamanzi, ngakho uthola a esiphundu, wenza kanjalo uyokuqonda kancane kancane, amakhono iza umkhuba.

Ordinary corn iphalishi

Ubuchwepheshe sokulungiselela is, isimiso, ilula. Imbiza ligcwele amanzi endaweni isilinganiso cishe 1: 3. Lokho, uma okusanhlamvu kuthathwe iphawundi, nokusaketshezi - nenxenye amalitha .. Noma 2 izinkomishi "kukuruzka" 6 - uketshezi. Idinga imenze ngamathumba, nabanamandla. Isizini ngosawoti. Bese ugcwalisa iqolo. Futhi ke kukhona omunye inkinga ukuthi ukupheka corn iphalishi phezu kwamanzi. Govuza lokuqala elincane idlanzana isiyaluyalu. Nakulokhu futhi iqala abilayo, engeza lonke. Noma wenze ngendlela ehlukile: sypte ukusakaza nomzimba omncane, ibangele sonke isikhathi. Kubalulekile ukugwema ukwakheka izigaxa. Ukuze wenze lokhu, sebenzisa spatula sokhuni faka ku maphakathi imbiza. Wakhe futhi aphazamise corn iphalishi. On amanzi, uma uzilungiselele, kuba lula ukwenza, ngoba ukubila kumele okungenani ibe isilinganiso. Kodwa ubisi okudingekayo ukuze aqiniseke ukuthi akukho okubuyela emuva. Inqubo imizuzu 25-30 of. Ngemva kwalokho umlilo kufanele kancane kancane, namanje ibangele. Nakani degree oyifunayo density. Ungathanda okungenani - ususa emlilweni ngokushesha. Kufanele kube mkhulu - nakakhulu ke imizuzu 10-15. Gcwalisa ibhotela noma ukhilimu omuncu, zazharki kusukela umnsalo - futhi etafuleni!

Polenta nge garlic noshizi

Omunye ezahlukeneyo izitsha, okuthiwa "corn iphalishi" (iresiphi phezu kwamanzi) - hominy iMoldavian. Analogue Its kusukela ezinsukwini eRoma yasendulo eyaziwa futhi yayibizwa ngokuthi polenta. Ngokungafani evamile iphalishi friable, hominy okuphekiwe awugqinsi, kuhlangana ezinzima, futhi uma angamthintitha ebhodweni, akaphelelwa ezakheke oyindilinga, njengomuntu ikhekhe. Sika sibe izingcezu futhi wasebenzisa noma njengendlela dish ehlukile noma njengendlela dish side. Yenza iphalishi okunosawoti nokumnandi, abacebile mafutha. Zama ukupheka lapha ukuze: Bilisa amanzi ngesilinganiso 4 wezipuni zokusanhlamvu, ancibilike kuyo 4 wezipuni ibhotela, usawoti kancane futhi wenze iphalishi of ukushuba medium. Thatha 250 g inkukhu futhi kancane (50g ngokwanele) ubhekeni. Fake nquma kubo gazinga emafutheni zemifino kuze ithenda, isinongo esezingomakad 'ebona. Engeza 2 wezipuni ushizi (amafutha akunandaba), enyakaza. Thela Pudding ku pan u hlanganise inyama, Fry futhi. Yokudla, ufafaze amakhambi, ukuphakamisa imayonnaise isoso. UKwenza iZinto ngeNdlela eNgakajayeleki ezibukeka isidlo esihlwabusayo kakhulu!

Yidla ngenjabulo!