Utamatisi pickled: izindlela eziningana

I ukuvutshelwa kusekelwe kumiswa izithelo nemifino acidosis acid esuka ushukela ezikuyo. Kuyinto uyakulondoloza: kunomthelela kulondolozwe izithelo futhi kuvimbela ukukhula kwamagciwane ayingozi - le njongo kuba liningi ngokwanele kule brine ku 0.7-0.8%. Le ndlela yokulondoloza imifino sohranenyaet amavithamini. pickling wayo zokupheka babe cishe zonke izizwe zaseYurophu. Nokho, zikhona imithetho jikelele okufanele zilandelwe ababehlose ukulungiselela zicwiliswe utamatisi, ukhukhamba nama-apula.

Okokuqala, ekhethelwe ukulondolozwa izithelo kumelwe iphelele, ngaphandle Nicks bese zibola, futhi ngokwanele sesivuthiwe - ngoba acidosis acid kuveza ukuvutshelwa ushukela. Ukuhluleka ukwenza njalo imifino izimo kabi igcinwe, kodwa ukunambitheka kwabo ngeke sihlupheke kakhulu. Eyesibili iphuzu elibalulekile - ilungelo lokushisa umbuso: Inani eliphezulu ukuvutshelwa aphakathi kuka +15 kanye +23 degrees Celsius. Uma izinga lokushisa komzimba ukuvutshelwa inqubo ephansi kakhulu kancane futhi ziwohloka at imifino ephakeme. Ekugcineni, ngaphambi bayibeke esitsheni, isithelo kufanele wageza kahle futhi izitsha - scalded ngamanzi abilayo, ukuvimbela zizalela of namagciwane ayingozi kungaba zilulaza izinga lemikhiqizo.

Pheka pickled utamatisi ngezindlela ezihlukahlukene. Ngokwesiko, lokhu kwenziwa oki imiphongolo ezinkulu, kodwa utamatisi, kuphekwe ebhodweni noma uthi lokubeka imbiza akuyona sibi kakhulu. izithelo ezinhle ezivuthiwe bahlanza, izingqimba obsushivayut futhi isitaki ethangini - phansi pre-kufanele uphahlwe izinongo kanye namakhambi. Utamatisi wathela ashisayo noma selehlile igwebu brine abilisiwe (2 tbsp. L. C "slide" usawoti 2 amalitha amanzi). Ingxenye spice ukubeka phezulu. Umthamo imbozwe washiya lwalungabola. Utamatisi uzolunga ezinsukwini 5-7. Ukuze kwenziwe ngcono inqubo, futhi palatability ku brine kungenziwa wanezela kanye noshukela - ngesilinganiso ½ inkomishi ngoba zonke Kilos 2 imifino.

Ngokuqondene izinongo kanye namakhambi ke lapha wonke umuntu angakwazi ukugxila ukunambitheka yakho siqu. Ngokwesiko, utamatisi pickled ukubeka currant kanye cherry amaqabunga, impande horseradish, garlic, amahlamvu bay, imbewu fennel, allspice. Nokho, abaningi engezwa kule into uhlu eyabo - isibonelo, a sprig of basil, Tarragon, clove, upelepele pepper. Ngokuvamile wukuthi kuzo zonke amakhilogramu utamatisi kuyadingeka ukuthatha 50 amagremu oluhlaza.

Abathandwayo iresiphi - utamatisi, inhlama isibilile ngaphandle kwalokho yamanzi ( "ezomile" indlela). Ukuze ukulungiselela sazo sathululwa izithelo ne kwabathinta Isiqu ngemfoloko futhi uvalwe sibekwa esitsheni ububanzi, ukuguquguquka amakhambi Tarragon (Tarragon), iparsley isilimo esidliwayo esinamagatsha anamanzi. Ngamunye izingqimba is enosawoti futhi ifafazwa nge ushukela. Nyakazisa noma imigqomo embozwe ngendwangu ehlanzekile (gauze), okuyinto ubeke circle wafaka ijoka phezulu. Ngemva livela brine, utamatisi kudingeka alethe endaweni epholile. 2 Kilos imifino uzodinga amagremu 100 ushukela 1 tbsp. l. usawoti.

esihlwabusayo kakhulu futhi zifakwe emanzini anosawoti utamatisi oluhlaza. Ukuze ukulungiselela kwabo amakhambi nezinongo, babeka phansi amabhange, uthele amanzi abilayo, ngalesosikhathi embula utamatisi oluhlaza, okuphiniwe ezindaweni eziningana ngemfoloko. Beka therebetween clove garlic nebabayo pepper tincetu, uthele brine ezibandayo: endaweni ezintathu-litre jar utamatisi (cishe ilitha lamanzi) - 60 amagremu kasawoti. Top ikhava namahlamvu noma cherry abafafazwe horseradish kanye lwesinaphi kancane eyomile, aziphindanga zavela isikhunta.

Ukulungele lezi utamatisi okumnandi pickled kuzoba isonto elilodwa noma amabili. Base kudingeka sikhuthazelele leso abandayo. Abathandi ukudla okubabayo kungaba ayabila eyayigcwele utamatisi oluhlaza, ngokubeka nesweli oqoshiwe nopelepele, futhi isilimo esidliwayo esinamagatsha anamanzi kanye parsley ngaphakathi ngamunye wabo. Utamatisi kungaba obuningi futhi kanye apula. Ngokuvamile, noma ngabe isiphi iresiphi ubungeke okulungiselele yabo zicwiliswe utamatisi, ukusetshenziswa kwalo mkhiqizo kuphezulu kakhulu, futhi wathola kusuka kuye injabulo - ngisho ephakeme.