Ukudla kanye iziphuzoZokupheka

Pie ne amajikijolo abandayo: indlela ukulungiselela

On umkhuhlane kusihlwa ebusika, uzungeze ekudleni, ungakwazi ukujabulela pie kubhakwe kuhlanganiswe nanoma amajikijolo abandayo. Ngemva kokulinambitha nocezu wobuciko Culinary, uhogela elimnandi olushisayo lwasehlobo. Sikunikeza apheke Uphaya amajikijolo. On the esithombeni uzobona ukudla ezimangalisayo ungakwazi ukupheka ngisho namuhla.

pie-Blueberry

Endishini ehlukile, uhlanganise isigamu iphakethe ibhotela nomunye inkomishi ushukela. Ngaphezu kwalokho, lo kuphumele obukhulu ingxube phehla mixer kuze eyohlobo ukungaguquguquki Fluffy. Khona-ke, e-izingxenye efanayo mass engeza ufulawa noshukela: wengeze kuqala 100 gr. ufulawa sifted kanye baking powder; ke aphambane okufanayo 1 amaqanda. Inqubo liphindwe izikhathi ezingu-4, zonke njalo ukuxuba. Okulandelayo azithathe lemon, wageza kahle ngaphansi kwamanzi kampompi, Sula ngendwangu eyomile ehlanzekile bagcobe ngendlela ehlukile inkomishi uqweqwe. Kwenye indishi uthele isigamu inkomishi yobisi, vanilla lalamula elikhuhluziwe, uhlanganise isipuni inhlama ukuqhela. Njengoba thina apheke Uphaya amajikijolo abandayo, khona-ke singazuza engeza 500 gr. aluhlaza okwesibhakabhaka incibilikiswa. Nakulokhu futhi, indlela ushukumisa mass okuholela. Amafutha pan noma baking dish ukhilimu imajarini, wayendlala e okuqukethwe bese efakwa osuke usushisa kakade 250 ° kuhhavini imizuzu engu-30. Hlola ukulungela amajingijolo pie ne uthi lokuvungula noma izindwani lokhuni. Uma kungekho iminonjana inhlama kuso, kusho ukuthi ubuciko bethu Culinary usulungile.

Ikhekhe nge strawberry

Futhi manje sifuna ukulungiselela omunye pie ne amajikijolo abandayo, okungukuthi - ne strawberry. Fake nquma isigamu iphakethe ibhotela ummese imajarini. Ufulawa wahlunga ngesihlungo esihle, ukuze ugcwele umoya-mpilo bese inhlama isibe ukuma curvy ngaphezulu. Baking soda ukuze ucime e isipuni kalamula. Zonke lezi izithako axutshwa ndawonye endishini enkulu. Ingxube kwaphumela ufake 200g 4 isikhuphasha. amafutha ukhilimu omuncu futhi isigamu ingilazi ushukela ukuvunwa. Uxove inhlama, Roll it out ikhekhe aminyene futhi adlulele pan, okumele oyi-ugcobe nge imajarini ukhilimu. Bhaka for base ikhekhe akuyona imizuzu engaphezu kuka-30. Ngenkathi ikhekhe kubhakwa, kudingeka alungiselele ukhilimu amaprotheni. Mixer Whip amaprotheni, wengeza acid citric kancane kanye noshukela. Ngenxa yalokho, kufanele yakha Foam Fluffy esitebeleni. Iqhwa elisenyameni sitrobheni, khetha lonke amajikijolo, sula kubo bese wengeza mass amaprotheni. Cream ngokulinganayo sigqoke ikhekhe bese ubeka ikhekhe kuhhavini imizuzu eyishumi.

Ikhekhe nge currant obomvu

Isidingo zephule esitsheni lelungiselelwe amaqanda 3, engeza ingilazi ezivamile futhi iphakethe vanilla ushukela, usawoti kancane futhi 100 amagremu. ukhilimu omuncu. Ngokuqapha ngesivinini kancane, beat nge mixer zonke izithako axutshwa. Kancane kancane, ingxube okuholela engeza inkomishi ufulawa esikhwameni se-baking powder, ngokuqhubeka ukusebenza isitshalo kagesi ukuthola ingxube homogeneous. Njengoba sinqume ukwenza ikhekhe nge amajikijolo abandayo, kulokhu ngeke zenzeke 1 inkomishi currant obomvu. Ezansi isikhunta baking for walala iphepha Culinary shift semiliquid kwefomu umkhiqizo inhlama endaweni kuhovini-evuthayo imizuzu engu-40, wabhaka at 200 °. Khona-ke, edonsa duhovochny ishidi ikhekhe, ufafaze phezulu nge ushukela oluyimpuphu futhi ushiye imizuzu 30, selehlile bese elifakwe. Halala! Manje une-ikhekhe amazing kanye amajikijolo, eqandisiwe bayobhaka uphudingi. Regales abangane bakhe. Qhashisa them nambitheka lo wobuciko elimnandi Culinary!

Ukuthoma nge raspberry

Abadinga epanini ukuphula amaqanda 2 ngaphandle esasihlukanisa isikhuphasha kusukela amaprotheni, engeza inkomishi ushukela beat nge mixer ngesivinini ophansi kuze bushelelezi aphuzi. Khona-ke, ngo-inhlanganisela enyakaza engeza sachet of vanilla ushukela, isipuni se-baking powder, inkomishi ukhilimu omuncu, ngokuqhubeka ukusebenza elektrovzbivatelem. Ngaphambi esigabeni yokugcina ngokuseduze ukuxuba zonke izithako uthele isigamu inkomishi amafutha yemifino kanye ufane mass okuholela ukuthola iyunifomu inhlama ukungaguquguquki thick ukhilimu kwabantu. Ifomu wokubhaka , smear ukupheka imajarini, uthele ingxenye isisindo ufulawa, ke uthele phezu i ngisho ungqimba raspberries eqandisiwe, amboze asele uhhafu inhlama ufafaze izinsalela amajikijolo. Bhaka ikhekhe nge amajikijolo abandayo kudingeka imizuzu 40, ukubhaka lokushisa - 200 ° C.

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