Recipe Aleksandra Selezneva. "Izindaba Sweet"

Recipe Aleksandra Selezneva kuzosiza labo abafuna iyamthokozisa nabathandekayo amakhekhe ezenziwe ekhaya, kodwa angazi ukuthi awakhe kanjani isinyathelo. In the hlelo "Sweet izindaba" confectioner igxathu negxathu sikhombisa indlela ukupheka ukudla omuhle kakhulu, echaza ubuqili endleleni. Kulesi sihloko thina uyonika ezinye izindlela enemininingwane kusuka chef.

ngembhali

Alexander Seleznev - eyaziwa eRussia nakwamanye amazwe khekhe Umpheki. Kuyinto iqhawe ngokuphelele phakathi Confectioners ezweni lethu, umnikazi we World Cup ekuphekeni (Luxembourg). Umbhali wezincwadi, emsakazweni nakuyi-TV umethuli. Namhlanje ukudluliselwa "izindaba Sweet" esiteshini TV "Ekhaya".

Kuyaziwa ngokuba sitshela efanayo lula umphakathi wonke ubuqili ukupheka slozhnosochinennogo nama-dessert. Ikakhulukazi incazelo ethandwa zokupheka wakhe yisakhiwo sodumo amaqebelengwane yezivakashi, kuhlanganise "ePrague", "Napoleon" nokunye.

On ukudluliswa

Njengoba kushiwo ngaphambili, ukudluliswa kuyinto esiteshini "Ekhaya", futhi workshop esibanzi. Seleznev Aleksandr Anatolevich itshela ababukeli ukuthi ukusebenza bhisikidi, Puff, isihlabathi futhi imvubelo inhlama, like ukhilimu ekubhaxabulweni, libona ongakhetha ukungaphumeleli futhi uchaza indlela yokugwema esikhathini esizayo.

Ngenxa yomsebenzi wakhe, izibukeli eziningi kwadingeka ithuba lokuya ngaphesheya amaswidi uthenge bese uqala ukulungiselela umkhaya wakho wedwa. okuyigugu ngokukhethekile iqiniso lokuthi amakhono confectionery hhayi ongema igama elithi "mayelana", futhi kudinga ngokucophelela, ikakhulukazi ekuqaleni.

Iklabishi ophaya Selezneva Aleksandra

Omama abaningi abasemakhaya bacabanga imvubelo sina inhlama yayo Achilles esithendeni, okhalazayo ukuthi etholakale kakhulu, elingenalo ukudlala. Imvubelo amakhekhe kule iresiphi izovuleka ngisho imfundamakhwela umpheki. kudingeka Imikhiqizo elandelayo.

inhlama:

• imvubelo ezomile - 10 amagremu;
• ufulawa - 500 amagremu;
• ushukela - 75 amagremu;
• ubisi (1) - 200 ml;
• ubisi (2) - 50 ml;
• usawoti - 10 amagremu;
• amaqanda - 2 izicucu;
• Iqanda isikhuphasha - 1 isiqeshana;
• ibhotela elithambile - 65 amagremu.

ukugcwaliswa:

• amahlumela - 0.5 zekhanda;
• ibhotela - 25 g;
• amafutha yemifino - 25 amagremu;
• ubisi - 250 ml;
• abilisiwe amaqanda - 1 pc;
• onion eluhlaza - 10 amagremu;
• parsley - 10 g;
• dill - 10 g;
• usawoti kanye pepper - ukunambitha.

Ukupheka?

Okokuqala, ukulungiselela inhlama.

Shisisa ubisi (1), engeza tbsp 1. ziwuthenga ngezipuni ushukela kuzo inani eliphelele nemvubelo. Govuza, ikhava wafaka endaweni efudumele kuze cap Foam.

Engeza imvubelo owayezile amaqanda, usawoti, ushukela ezisele futhi isiyaluyalu. Seva ufulawa, okuxubile.

Engeza amafutha inhlama, wayixova kuze iyunifomu. Massa uthole esithambile futhi nokunwebeka.

Beka inhlama endishini owagcoba, amboze ithawula ekhishini bese uvumele ukuza endaweni efudumele amahora 1.5-2. Isisindo ukwandisa izikhathi okungenani 2. Leresiphi Aleksandra Selezneva ihlinzeka ukuhlolwa ejwayelekile, uma ufuna ungasebenzisa njengoba ukugcwaliswa noma yini oyifunayo.

Manje sekuyisikhathi ukugcwaliswa.

Ukuze wakhe fake uhlakaze iklabishi.

Shisisa obujulile ukuthosa epanini kuzo zombili izinhlobo uwoyela.

Fry iklabishi imizuzu 2-3.

Thela ubisi zingene iklabishi sipheke ngomlilo ngezansi isilinganiso kuze kube zonke ketshezi uye ayahwamuka. Cool.

Fake nquma amaqanda, onion kanye namakhambi, ivuse kule iklabishi. Usawoti kanye pepper ukunambitha.

Mboza iphepha pan ukubhaka.

kuhhavini Preheat kuya ku-180 C.

Punch inhlama njengoba ikhula futhi ukhiphe iwenze isendlalelo unxande 5 mm obukhulu.

Beka inhlama maphakathi ukugxusha. Uhlelo "Sweet izindaba" inqubo kuboniswa ngokucace kakhudlwana.

Sika inhlama emapheshana ezinhlangothini futhi sifake kuzo ukwakha eluka.

Beka pie bhaka, amboze ithawula bese uyayekela emaminithi la-20.

Ngemva okuhlola gcoba ikhekhe nenye isikhuphasha nobisi (2) efakwa kuhhavini ubhake omunye ingxenye yehora.

Uma wayefisa, ungenza ophaya a la Carte esikhundleni ikhekhe elilodwa elikhulu.

ikhekhe Ready, amboze ithawula futhi ake cool kuze efudumele, kuthi ngemva kwalokho bakhonze.

"EPrague" ikhekhe. Recipe Aleksandra Selezneva

Ikhekhe "ePrague" in the izinkumbulo abantu abaningi uyisizinda sayo yonke okumnandi kakhulu. Okuvelayo ezinjalo kusukela ebuntwaneni, futhi akukho kophudingi slozhnosochinennye yesimanje abakwazi sibabulale. Confectioner inikeza ukupheka "ukuthi" ikhekhe wena.

bhisikidi:

• amaqanda - 4 izingcezu;
• ushukela - 100 grams;
• . Vanilla ushukela - 1 tsp;
• ufulawa - 80 amagremu;
• ukhokho - 1 tbsp. spoon;
• ibhotela - 25 amagremu.

ukhilimu:

• izikhupha - 2 izicucu;
• amanzi - 67 ml;
• Ubisi olujiyile - 135 amagremu;
• . Vanilla ushukela - 1 tsp;
• Ukhokho - 20 amagremu;
• ibhotela - 225 amagremu.

isiraphu:

• ushukela - 80 amagremu;
• amanzi - 100 ml;
• nogologo - 30 ml.

glaze:

• ibhilikotsi jam - 50 amagremu;
• ukhilimu amafutha okungenani u-33% - 135 igramu;
• ushokoledi okumunyu - 200 amagremu.

umhlobiso:

• strawberry - 200 amagremu.

ukulungiselela

Ikhekhe ibalwa ububanzi 22 cm.

kuhhavini Preheat kuya ku-180 ⁰ C.

Melt ibhotela cool.

Shots yakha iphepha ukubhaka.

Hlanganisa amaqanda ngendlela Foam Fluffy, kancane kancane podsypaya ushukela.

Seva ufulawa Iqanda mass nge cocoa lokwela ngobumnene wayixova phezulu.

Thela mass bhisikidi lamafutha, ivuse futhi.

Thela Batter ku pan ukulungele nendawo kuhhavini.

Bhaka kuze uthi lokuvungula kusampula ezomile.

Bhisikidi aphole ngokuphelele bese usisuse isikhunta, ukudla ukugoqa ifilimu bese ubamba ke endaweni epholile amahora ambalwa.

Ukuze ukhilimu, mix amaqanda izikhupha, amanzi, ubisi olujiyile vanilla ushukela. Gqoka umlilo upheke kuze kube uqweqwe, njalo bagxambukele ezindabeni zethu. Cool.

Ibhotela, ukushaya kuze emhlophe. Engeza ukhokho, ukushaya futhi. Ngaphandle kokuvala mixer futhi kancane engeza isiraphu ubisi. Bekufanele ukhilimu eqinile shiny. Kuyaphawuleka ukuthi i-ayisikhilimu uwoyela uvame esetshenziswa Alexander Seleznev. Ungadliwa wamaqebelengwane, okuyinto ubanikeza izilaleli kwasekuqaleni ube izixhumanisi izivakashi, futhi kwakungekho uwoyela abahlonishwayo.

Ukuze uhlanganise le isiraphu nge umbhubhudlo imenze abilayo, ususa emlilweni bese wengeza brandy.

Sponge ikhekhe, usike lengthwise zibe izingxenye 3.

Wehlisa ikhekhe nje faka isiraphu bese ubeka 1/3 ye-ayisikhilimu. Hlelemba, cindezela Korzh yesibili.

Nalapha kancane cwilisa bhisikidi, ukubeka 1/3 ye ukhilimu, ubambe Korzh asele.

ukhilimu esisele ngokulinganayo gcoba izinhlangothi ikhekhe.

Shisisa ujamu ibhilikotsi futhi ngokulinganayo gcoba ukuba phezulu ikhekhe. Yebo, zokupheka Aleksandra Selezneva angamuki namazinga omhlaba - kanye Austrian "Sacher" lisetshenziswa le ndlela ngoba inyumbazana ngenxa isipanji ikhekhe kusukela nopende ocwebezelayo.

Beka preform abandayo futhi bahlanganyele glaze.

Ukuze glaze, imenze ngamathumba ukhilimu, awathulule ushokoledi oqoshiwe ugovuze kuze nokonakala ephelele yokugcina.

Thela wakhe ikhekhe, ezama ukufihla kusukela kokubili okungenhla futhi kusukela izinhlangothi.

Nalapha adalule abandayo - Uqweqwe kumele kube cool.

Uhlobise nge amajikijolo uphake.

izindandatho ushizi

Izindandatho curd - ngokuyisisekelo iyafana eclairs, umehluko kuphela kule ukugcwaliswa futhi ifomu amakhekhe. Bayathandwa ngabaningi, kodwa uma uzama ukudlala "ukunambitheka efanayo" abaningi bebhekene nenkinga - kwakubonakala sengathi kukhona okushodayo. Futhi ke mina basisize ka-Aleksandru Seleznev. Ungadliwa wamaqebelengwane kanye namakhekhe e abulawe yayo bayakwazi ukubuya ukunambitheka ebuntwaneni.

khekhe Choux :

• ubisi - 100 ml;
• amanzi - 100 ml;
• ibhotela - 80 g;
• Amaqanda ezincane - 4 izingcezu;
• usawoti - 1/4 tsp ;.
• . Ushukela - 1 tsp;
• ufulawa - 120 amagremu.

ukhilimu:

• . Vanilla ushukela - 1 tsp;
• amafutha cottage shizi akuyona esingaphansi 9% - 260 igramu;
• ibhotela - 140 igramu;
• brandy - 1 tbsp. spoon;
• Ubisi olujiyile - 50 amagremu;
• ushukela oluyimpuphu - 75 amagremu.

olwengeziwe

Ukukhiqiza kabusha leresiphi Aleksandra Selezneva izinyathelo ezidingekile - ungazami ukuhlanganisa izimo eziningana.

kuhhavini Preheat 220 ⁰ C.

Shots bayobhaka baking ephepheni.

Hlanganisa in a uwoyela Skillet, amanzi, ubisi, usawoti kanye noshukela. Letha ngamathumba, engeza ufulawa ngokushesha ugovuze inhlama. Bilisa mass ngaphakathi imizuzu 1-2, kuze kube uqala kuqoqwe yinhlama.

Kancane kuphole inhlama uqale ukushayela iqanda elilodwa kuwo, njalo vymeshivaya kahle kuze abushelelezi.

Kokuqendwa inhlama wasakazeka esikhwameni khekhe, otsadit ku bayobhaka preform ngesimo izindandatho ubhake imizuzu engu-15.

Lower lokushisa kuhhavini 180 ⁰ C ubhake imizuzu engu-15.

Iphele indandatho susa epanini kuphole.

Ukuze ukhilimu, phehla ibhotela kuze emhlophe, shukela oluyimpuphu, vanilla ushukela, ugologo ubisi wafingqa. Govuza ngobumnene ushizi. Cream okulungiselelwe.

Izindandatho Ukhastadi, usike kanye.

On the engxenyeni engezansi ukhilimu indandatho khama, ibenze ingxenye engenhla preform. Fafaza phezulu ushukela oluyimpuphu uphake.