Tatar izitsha: okungcono zokupheka

I-Tatar cuisine zingatholakala ezihlukahlukene izitsha. Lokhu kungenxa yokuthi it is kuhlangene namasiko namasiko abantu indlela yabo yokuphila. Tatar izitsha, eqotho, eyakhelwe imiksi ezithakazelisayo imikhiqizo. Ziyakwazi kulula ukulungiselela futhi enkulu ukunambitheka. Kulesi sihloko sibheka okungcono Tatar izitsha (zokupheka isithombe lizonamathiselwa).

Ukuba ukupheka e Tatarstan

amasiko Culinary ziye ivela eminyaka. Ngo -Tatar ekhishini, iningi izitsha lathathwa amazwe eliseduze angomakhelwane. Ifa zezizwe Turk Tatar ithole zokupheka ukudla farinaceous nemikhiqizo yobisi (isib kabartmy). Cuisine Uzbek abangu waboleka irayisi, sherbet, halva; Chinese - amadombolo, kanye nezindlela yokwenza itiye; ka Tajikistan - baklava.

AmaTatar Sekuyisikhathi eside wahlanganyela ukulima yezolimo nemfuyo, futhi esenza predominance izitsha kazwelonke kafulawa, inyama, imikhiqizo yobisi, ukolweni, okusanhlamvu, futhi ezihlukahlukene okusanhlamvu.

AmaTatar banezidingo anamahlazo yabo ukudla. Ngokwesibonelo, ngokuvumelana Sharia asivunyelwe ukusebenzisa yengulube. Ezisetshenziswa kakhulu ekuphekeni inyama - iwundlu. It ingagxila abasha yenkomo. AmaTatar namanje wahlanganyela zokuzalanisa amahhashi, hhayi kuphela emkhakheni wezolimo kodwa ukwenziwa ayi (kazylyk). Inyama yehashi kudliwe omiswe, abilisiwe usawoti.

Okuvame kakhulu Tatar izitsha kazwelonke: isobho kanye isobho (Ashlar, shourpa), inyama, Meatless futhi avalele izitsha. Amagama abo kuchazwa ngegama ayoliswe ukudla (imifino, imikhiqizo ebhikawozi, okusanhlamvu).

Phakathi iziphuzo bungabonakala katyk, ayran netiye. khona kulandela isiko lwesiTatar isiko kazwelonke: uma umuntu eza ukuvakashela, ukubonisa inhlonipho, kwakhe inikezwa ashisayo Itiye elimnyama ngoswidi namakhekhe fresh.

Kufanele kuqashelwe engavamile cuisine - zonke izitsha zingahlukaniswa zibe liquid ashisayo main izitsha, khekhe kanye amaswidi, wakhonza itiye. Okubaluleke ngokuyinhloko kukhona isobho elishisayo noma broths. Ziyakwazi ingxenye esiyisibopho esidlweni endlini. Kuye kusukela umhluzi lapho izitsha uzilungiselele Tartar, amasobho leyabantu inyama, yobisi imifino, futhi ngisho nalabo imikhiqizo lapho zisuthe, imifino, ufulawa, okusanhlamvu.

adumile e Tatarstan isobho nge ufulawa sigqoka, okungukuthi noodle (tokmach) kakhulu.

Okulandelayo, sicabangela ethandwa kakhulu Tatar inyama izitsha. Ukupheka Ungadliwa kuhlanganisiwe.

Azu Tartar

izithako:

• yenkomo (ungasebenzisa abasha ihhashi inyama) - amagremu abangamakhulu amabili;
• emnyama;
• Amazambane - 150 igramu;
• utamatisi puree - ezinhlanu wezipuni;
• ukhukhamba - izingcezu eziyisithupha;
• anyanisi;
• eyodwa ekhanda garlic;
• imifino;
• bhotela - 15 g;
• usawoti.

Inyama yenkomo, washa futhi ufake pat ezomile. Uthathe cubes nobubanzi ezimbili futhi ezine amasentimitha ubude. Fry epanini kahle eshubile. Khona-ke wabeka inyama epanini, inkathi ngosawoti kanye pepper. Engeza onion okuthosiwe nokudla utamatisi unama (kungaba utamatisi fresh). Thela in umhluzi futhi ubilise imizuzu amathathu. Amazambane uthathe cubes ezinkulu. Fry kuze uhhafu. Beka epanini ne inyama, engeza ukhukhamba oqoshiwe. Angaqeda konke up ekuzimiseleni eligcwele. Khonza lokhu dish lokuqala, ufafaze garlic oqoshiwe kanye namakhambi fresh.

Kazan pilaf

Phakathi sokudla wakhonza lokhu dish.

izithako:

• Inyama - ezingamakhulu amabili amagremu;
• Figure - 65 amagremu;
• eyodwa onion;
• omisiwe - amabili amagremu;
• umhluzi - izibuko ezimbili;
• izaqathe ezintathu;
• emnyama;
• bhotela - amathathu amagremu;
• usawoti.

Figure reassemble, hashaza ngamanzi izikhathi eziningana. I uthele nigcwalise epanini ngamanzi kusukela empompini. Ubilise kuze isigamu. Ngo kubhayela, ancibilike fat, uthathe yizicucu amancane, beka inyama okuphekwe. Sebenzisa iwundlu, yenkomo noma abasha ihhashi inyama, ngokubona kwakho. Khona-ke wabeka inyama uthathe tincetu isanqante kanye no-anyanisi oqotshiwe anyanisi. Beka imifino kuphekwe kuze isigamu irayisi, engeza umhluzi kancane futhi, ngaphandle eshukumisayo, wagqoka ukushisa ongaphakeme. Tomita akukho ngaphezu kwamahora amabili. I pilaf ngaphambi kokukhonza, engeza omisiwe, okuyinto ngaphambili kudingekile ukuwapheka ngesitimu kunokuwabilisa emanzini abilayo.

Tatar pasta izitsha (zokupheka)

cuisine National yaseTatarstan kuyinto namakhekhe odumile inhlama (esingenamvubelo, imvubelo, amnandi, elimnandi, omuncu). Isenzakalo esidume kunazo zonke Tatar izitsha - qistibi, balesh, echpochmak, Gubad, ravioli, baursak nokuningi.

Ayikho lomshado, edilini futhi ukugujwa AmaTatar akuyona ngaphandle uju kazwelonke ngokuthi chak-chak. Lena isidlo omnandi emapheshana encane, eyenziwe khekhe. Namathela ndawonye nabo uju. Lokhu dish "ikhadi" Tatarstan.

AmaTatar njengengcwele isinkwa umkhiqizo, ngaphandle-ke awusakwazi ukwenza noma iholide eyodwa noma ukudla ezikhululekile.

Futhi etafuleni ungabona okunhlobonhlobo imikhiqizo eyenziwe kusukela inhlama esingenamvubelo. Kusukela ke ubhake Muffin, amakhekhe, ophaya, awukudla itiye nezinye Tatar izitsha.

Qistibi - ikhekhe elimnandi

izithako:

• amadombolo inhlama (ungathenga noma uzenze, incazelo ngezansi) - amagremu abangamakhulu amabili;
• ibhotela - 120 igramu;
• amazambane - anamakhulu mahlanu amagremu;
• phusha usawoti;
• emnyama;
• Ubisi - eziyikhulu namamililitha;
• amazambane - 500 amagremu;
• amafutha yemifino;
• onion.

Ikhasi le amazambane ehlutshiwe kahle, uthathe cubes ezinkulu. Beka epanini, amboze ngamanzi bese podsolite. Ubilise kuze amazambane kuphekwe. Ngemva abakhwabanisi kanye Mash tolkushkoy. onion Clean, nquma fake. Shisisa epanini ukuthosa Fry anyanisi kuze brown golden. Ngo amazambane, ubisi olushisayo, ibhotela elisele kanye anyanisi ethosiwe. Hlanganisa kahle.

Fafaza ufulawa bese ubeka etafuleni inhlama. Roll isoseji bese uthathe tincetu awugqinsi ngommese, okuyinto ke Roll ukuze amakhekhe ezinkulu. Fry nabo ukuthosa esishisayo nhlangothi zombili (mayelana ezintathu imizuzu).

Ngesinye kwesigamu tortilla ukubeka ukugxusha amazambane, amboze ingxenye yesibili. It ukugxusha kubo namanje kushisa. Qaphela ukuba bashise! Ngaphambi sikhonza, ukuxubha ibhotela isidlo ebusweni.

Ukulungiselela inhlama

Uzodinga:

• yogurt - isigamu inkomishi;
• usawoti - ingcosana;
• disintegrant - eyodwa L; amahora..
• imajarini - 50 g;
• Ushukela - omunye tsp;..
• Ufulawa - anamakhulu mahlanu amagremu.

Qhubekisa ngokuthwebula kokuxova inhlama. Hlanganisa wonke izithako ebhalwe ngenhla ngokusekelwe eBhayibhelini endishini, ngaphandle ufulawa. Seva ke. Bese wengeza ufulawa kancane kancane. Uxove inhlama kuze kube yilesi sikhathi, kuze ayisekho unamathele ezandleni. Mboza nge ngethawula futhi ake ume imizuzu amabili.

Indlela ukupheka isidlo endala Tatarstan - balish

The main isithako - inyama. Njengoba kuchazwe ngenhla, amaSulumane ungangezi yengulube Tatar izitsha. Balish kuphekwe yemvu.

izithako:

• Inhlama esingenamvubelo - isigamu ikhilo;
• imvu noma yenkomo - amakhilogremu amabili;
• amazambane - amakhilogremu amabili;
• ibhotela - 250 igramu;
• umhluzi - anamakhulu mahlanu amagremu;
• clove esisodwa esikhulu;
• usawoti kanye pepper ukunambitha.

indlela kulungiselelwa

Ukuqala uxove inhlama futhi uwahlukanise yesine. Asele ucezu roll (ukujiya - amamilimitha angu esingaphansi emihlanu). Lungiselela inyama: ukugeza, sihlukanisiwe amathambo bese uthathe wedges naphakathi. Amazambane ehlanzekile uthathe yizicucu okufanayo. Hlanganisa inyama nge amazambane, engeza oqoshiwe onion, usawoti kanye pepper ngokusho ukunambitheka yakho. Beka ibhotela uhlanganise kahle. Beka ukugcwaliswa ukulungele ku pan phezu inhlama. Ifomu egqumeni futhi ukuqoqa emaphethelweni inhlama. Unikezele ngezinsizakalo ucezu ezincane inhlama naseduze ke balish. onqenqemeni Zaschepit, phakathi ikhekhe, futhi wenze ngesivalo imbobo upulege kusukela test. Gcoba uwoyela ithiphu balisha. Beka Bhaka for isigamu sehora ku kuhhavini osuke usushisa kakade. Ngemva kwesikhathi esithile, ususe ikhekhe, kokuvula empompini, uthele umhluzi. Plaka ipulaki balish bese uthumela ku kuhhavini ukuze abhake isigamu sehora. Ngemva kwesikhathi ukususa bese bekhonza itiye eqinile.

Ziphathe nabathandekayo Tatar cuisine izitsha. Bon appétit!