Indlela okumnandi ukupheka chops yenkomo

Isikhathi esining impela, abapheki, ukupheka chops of yenkomo, ebhekene nenkinga: at the ophumayo isidlo kuvela kabi ethosiwe. Nokho kufanele kube elimnandi, namanzi, amnandi umkhiqizo wezokudla ngezimiso eziphakeme izimfanelo ukunambitheka. Eqinisweni yenkomo chops, ukupheka kuze akunzima kakhulu, nawe nje kudingeka silandele imithetho embalwa ukupheka. Okokuqala, kudingeka sazi ukuthi singaphila kanjani sihlabe yenkomo, kuhle ukuba akwazi ukuxosha, ukumboza ungqimba obukhulu Batter bese ukuqapha lokushisa epanini.

Indlela ukupheka chops of yenkomo, ukuthi ziye zaphumela namanzi futhi ithenda, kulesi sihloko sizoxoxa ngako.

Okokuqala, kumelwe sithathe umkhiqizo inyama ngendlela efanele. Ukuze silungiselele chops kahle ukunquma bufaneleke, ngaleyo ndlela-ke kufanele kube fresh futhi ithenda. Uma kuthathwe, inyama eqandisiwe, kufanele incibilikiswa emazingeni okushisa okuvamile.

Ukuvimbela ezimazombe chops, kutuswa ukwenza amafutha imbobo, okuyinto ekhona lazo, benze notch encane. Akubalulekile ukuba usike noma lusihlabe, njengoba angase avuze kusukela juice.

Ngaphambi ukupheka chops yenkomo, kubalulekile ukufudumeza pan, wayesebeka inyama kulo, nakuba ekuqaleni unamathele kuso, futhi upheke kuze kuze kube uqobo akusho zisale ngemuva pan. Khona-ke kuvela phezu phesheya, abafafazwe izinongo ethosiwe kuze kuphekwe, namafutha okuholela amuncekela endishini ehlukile.

Ake sicabangele ngokuningiliziwe indlela yokwenza steaks atholakala enyameni yenkomo.

Ukuze silungiselele chops kudingeka iphawundi yenkomo tenderloin, amaqanda amabili, usawoti, izinongo nesweli.

Inyama for chops kungcono kakhulu ukulungisa usuku ngaphambi kokuba ziphekwe ukuze ulinike umsungulo futhi juiciness. Ukuze wenze lokhu kuqala obsushivayut wageza abese uthathe yizicucu endaweni ukushuba ngamasentimitha amabili ezweni lamabele kahle anqande ngesando (inyama ngaleyo ndlela kangcono ukugoqa lesikwa). Nakanjani kudingeka wenze imbobo e amanoni imiphetho ukusikeka yenkomo kanye emithanjeni phakathi.

Okulandelayo ilungiselela marinade. Izitsha ngesiswebhu amaqanda amabili, ugarliki, namakha, ungakwazi uthele kancane apple cider uviniga namafutha omnqumo (kulesi simo, chops yenkomo kuyoba ubhontshisi ngaphandle ibhotela, futhi inyama kuyoba juicier). Chops elicwiliswe marinade futhi abeke endishini, ugcwalise ukuchelela ezisalayo wafaka endaweni ebandayo ngobusuku obubodwa.

Ngaphambi kanjani yokosela inyama, kubalulekile ukuba engeza usawoti. Ngo kahle ukufuthelana uyithose pan ukubeka chops gazinga cishe umzuzu, okwathi ngemva kwalokho babuyela Pheqa gazinga ngeminithi. Ngakho, ababona nje soft, namanzi futhi ithenda, nge zizwakale kahle.

Omunye iresiphi kakhulu chops ukupheka kusikisela ukuba khona iphawundi yenkomo tenderloin, isigamu inkomishi nati, ababili wezipuni uju kanye lwesinaphi, spoonfuls ezintathu imayonnaise.

Uju kufanele kube evuthayo futhi ixubene lwesinaphi, amantongomane oqoshiwe kanye imayonnaise. izingcezu Flat inyama cut, ayibhampise nivame kahle ingxube ngaphambilini walungisa futhi imisiwe imizuzu amabili. Eyosiwe yenkomo steaks ezifana amafutha sunflower. Kufanele kuqashelwe ukuthi lwesinaphi walnuts ukunikeza yenkomo ukunambitheka okungavamile, akusiyo kuphela soft, kodwa futhi namanzi.

Ngakho, chops ukupheka akuthathi isikhathi esiningi nokuzikhandla. Ngokusetshenziswa ezihlukahlukene marinades kanye tempura yenkomo litholwa ukunambitheka ehlukile kanti iphunga, kodwa efanele inyama ukulungiselela ubuchwepheshe babo, ungathola ithenda futhi umkhiqizo namanzi ukuthi uyakwazi ukujabulisa hhayi kuphela ukupheka, kodwa futhi izivakashi zayo.

Ngakho, ukuze alungiselele esiphundu inyama yenkomo, kubalulekile ukuba balandele izimiso ezimbalwa ezilula: ukuthola umkhiqizo kwesokudla, kahle ukuthi ulwe, alisibekele a marinade noma Batter gazinga kahle.