Marinade ngoba shish kebab yengulube nge kiwifruit - iresiphi ngaphandle kwalokho uviniga

Sikunikeza iresiphi izoso ngaphandle kokwengeza uviniga. Ilungiselela isidlo ulula. Marinade ngoba shish kebab yengulube ne kiwi kwenza inyama namanzi kakhulu futhi ithenda. Lokhu kuyivumela ukuba ningabi nje kuphela marinate inkukhu kanye ingulube, kodwa futhi inyama ebomvu kakhudlwana futhi ezinzima ezifana iwundlu, turkey ngisho yenkomo.

Abanye abantu bathanda ukupheka izoso amalahle. Yiqiniso, ngamunye has iresiphi ayo, kodwa ukuze alungiselele ithenda kanye kebab esiphundu, kudingeka nje kuphela ukukhetha ilungelo inyama umkhiqizo. marinade Delicious - ngesisekelo umpheki abanekhono. Njengoba yaziwa, ethandwa kakhulu Russian inyama ukuba kebab shish kubhekwa yengulube. Ngokwemvelo, it has ukuba kube fresh, ezimweni ezibucayi, ungakwazi uyithenga eqandisiwe. Kuyinto efiselekayo makudle inyama enezingxenye kancane amafutha. Lokhu kuyokunika isidlo namanzi. Kukholakala ukuthi ingulube izoso yintamo esiphelele isidumbu lengulube. Njengoba ngoku-sifakwe emanzini, sincoma ukuthi uzame ukupheka marinade for izoso ingulube nge kiwi. Uzokubona iresiphi entsha futhi ukunambitheka isidlo.

Ukuze azenze skewers kanye marinade ngoba ingulube kusukela ikiwi, uzodinga kule mikhiqizo:

• Fresh yengulube uginindela (intamo) - amakhilogremu amabili nengxenye;
• bow - anyanisi eziyisithupha nalasemkhatsini;
• Kiwi - izingcezu ezine;
• imayonnaise - ezingamakhulu amabili amagremu;
• emhlabathini pepper (black) - ukunambitha;
• izinongo, senzelwe izoso;
• bay leaf - izingcezu ezintathu;
• Usawoti ukunambitha;
• ikhumini;
• dill kanye parsley - omunye ugongolo;
• isoso - kwelinye iphakethe;
• ulethisi;
• imifino ozithandayo.

Indlela ukulungiselela marinade for izoso ingulube nge kiwi

1. Ngaphambi ukupheka isidlo, marinate inyama ngampela. Ukuze wenze lokhu, thatha izingcezu yengulube entanyeni, hashaza ngamanzi, ehlanzekile usike emafilimini izingcezu ezinkulu. inyama izingcezu kufanele kungabi esingaphansi Ibhokisi likamentshisi. Uma ingulube yakho noma isisi fresh ke ende cwilisa akadingi, futhi ungenza kuphela eyesikhashana zokuyithambisa inyama unezinkolelo elimnandi namakha.

2. Manje ukusika anyanisi izindandatho, engeza usawoti kwesokunene sakhe phezu elimhlophe ugovuze kuye ukuvumela juice. Lokhu kuzokusiza athambise ngesikhathi sifakwe emanzini inyama yakho.

3. Manje, abeke inyama i koqweqwe lwawo isitsha esikhulu, engeza anyanisi zifakwe usawoti, izinongo, pepper. Cumin bese ikiwi uthathe tincetu. Engeza imayonnaise. marinade sakho se izoso ingulube nge kiwi Sekukancane.

4. Mix konke bese efakwa emakhazeni, ake inyama enososo. Linda imizuzu engamashumi amathathu, engasekho! Ngempela, le ikiwi it has acid, uyakwazi ngokushesha "zisishise" inyama. Ukuze ugweme lokhu, hlupha yakho kufanele vele bewuhlomele ukupheka kebabs.

5. Susa inyama ikiwi, zokuyithambisa uma ngokungazelelwe udinga isikhathi esingaphezulu.

6. Pieces yengulube ku uhlomo uhlomo ngokulinganayo, nje Friend too ucindezele ukuba nomunye akufanele. Anyanisi ayikwazi unamathele, ngoba kungaba zonke ashiswe.

7. Beka skewers ezingeni ukuphakama ngamasentimitha amabili kusukela kwamalahle ukuqala gazinga. Ungakhohlwa uyivule njalo.

8. Uma wenza okulungile kusukela marinade ngoba kebabs ikiwi kanye inyama kulolo ketshezi kahle, khona-ke kufanele Fry imizuzu engaba ngu nanhlanu futhi babe brown yegolide.

9. Khonza isidlo ngoqwembe, susa le skewers akudingeki. Abeke etafuleni, utamatisi sauce, imifino kanye namakhambi, isoso.