Indlela marinate inyama ukuba kebab shish?

Ngamunye wethu ufuna ukuba kebab Kwatholakala elimnandi, okumnandi kanye namanzi. Kuzoya kakhulu ngokuthi marinade, lapho ofakwe inyama izingcezu. Naphezu kweqiniso lokuthi kule nqubo ayiyona inkimbinkimbi, akubona bonke enze kahle. Ngakho namuhla sizoxoxa kanjani ukulungiselela inyama okwesikhathi kebab shish.

Okokuqala, kukhona izinhlobo eziningi marinade. Classic waqaphela njengoba indlela "namaSoviet" yokulungiselela inyama. Ngesikhathi kubusa amaSoviet, imikhiqizo ezilandelayo ukusetshenziselwa lokhu: i-imayonnaise, yogurt, ukhilimu ne okuqukethwe ezahlukene amafutha, emhlophe noma kalamula, uviniga noma ubhiya. Namuhla wonke chef professional has iresiphi yakhe lusetshenziswa marinade.

Hhayi ezingabalulekile futhi umbuzo kanjani ukukhetha inyama shish kebab. Konke kuzoncika siqu ukunambitheka okuthandayo. Someone like ithenda yenkomo, kungilapho abanye bakhetha iwundlu fat. Kukhona akulona iqiniso ukuthi kebabs kuthiwa contraindicated kubantu ehlezi ekudleni nokubuka sibalo sakhe. Empeleni akunjalo. Abakwazi nje esikhundleni okunama-kilojoule amaningi yengulube inkukhu mafutha. Kusukela izinongo (garlic, upelepele obomvu kanye black) kungcono ukunikeza kakhulu.

Lungiselela inyama izoso kungaba omunye ngezindlela eziningana. Ethandwa kakhulu ubulokhu ihlala sifakwe emanzini yayo marinade ngesisekelo uviniga. Ukuze wenze lokhu, thatha inyama (inyama yengulube, iwundlu, inyama yenkonyana) futhi ngokuphelele uxubha ngamanzi kusukela empompini. Khona-ke, awuhlahlele izitho ezincane, ufafaza nabo nge izinongo futhi basakaza ngokucophelela phansi epanini ezijulile. ungqimba Okwesibili - anyanisi, lisikiwe izindandatho mncane. Engeza izinongo ozithandayo. It uhlala ukugcwalisa inyama Barbecue 9% isixazululo aqueous of uviniga. Top futhi abeke izingcezu inyama, u-anyanisi amasongo kanye nezinongo. I touch yokuqedela futhi ukuba uviniga. Uma sengilungisile ukudla izoso ngale ndlela, udinga uvalwe amboze pan nge ezincane ubukhulu isivalo bafakwa imbala ngobusuku obubodwa.

Uma sisusela kulokho esingazilungisa marinade? A okunye okukhulu uviniga kuyinto juice isibambo kusuka ulamula. Kulokhu, hhayi inyama ukuba kebab shish uye baba muncu, kubalulekile ukuba aluqede ngokuphelele umnsalo, kanye kakhulu ukunciphisa umthamo kalamula. Lokhu marinade ilungele nje kwamahora ambalwa.

Abanye besifazane uthanda imayonnaise. Zitshele ngokukhululekile ukuthi ugcwalise kubo izingcezu inyama (ingulube, yenkomo noma iwundlu) bese ushiye marinate amahora ambalwa. Pepper nosawoti akudingekile.

Ufuna kebab Kwatholakala namanzi futhi amathenda kakhulu? Bese sebenzisa i-yogurt ukulungiselela marinade. Kulula kabi. Lisikiwe ngokudlulisa zibe tincetu, uhlanganise kanye neziqholo bese uthele yogurt yikuphi okuqukethwe amafutha. Nyakazisa ne marinade ukubeka kule esiqandisini ubusuku.

Kukhona labo ethulula olandelayo amanzi izoso amaminerali. Ngokusho kwabo, inyama eyosiwe uthambile futhi namanzi. Okusanda yabe seyaziwa ukuthi ukwenezela amanzi okugqumisa tincetu ikiwi ithuthukisa mouthfeel.

Njengoba ubona, izinketho lokho cwilisa le skewers, kukhona ezihlukahlukene. Kunoma ikuphi, ukukhetha kuphela eyakho. Ujabulele ukudla kwakho!