Khachapuri nge inyama: iresiphi kuhhavini

Khachapuri - bendabuko isidlo Georgian cuisine, okuyinto iye yatha- emazweni amaningi. Leli qiniso zingachazwa ngezinqubo ukunambitheka kwalo okungavamile. Pheka khachapuri futhi kungaba ekhaya uma kunesidingo. Ngeke kube nzima.

Izici izitsha

Ngokuvamile uzilungiselele nge inyama khachapuri. Recipe ukupheka kuhhavini noma epanini ukuthosa ulula. Into esemqoka - ukuthobela yonke izincomo. Eqinisweni, ukulungiselela lo dish ungasebenzisa ezahlukene izinhlobo ukuhlolwa futhi zonke izinhlobo toppings. Esikhathini zakudala iresiphi amakhekhe ayifake namangqanga. Kuyaphawuleka ukuthi igama lale isidlo awavelanga ngengozi. Lihunyushwe kwelesiHeberu elithi "hacho" Georgian - "ushizi" futhi "Puri" - "isinkwa".

Yiqiniso, isikhathi akusho ame. Njengoba ukugxusha ngoba khachapuri baqala ukusebenzisa ushizi nje kuphela kodwa futhi neminye imikhiqizo. Namuhla baking engeza nengulube inyama, ushizi, inhlanzi nokunye. Izinketho eziningi. Minyaka yonke kukhona izindlela eziningi ezintsha kanye elisha.

Yikuphi ukukhetha Inhlama

Inhlama ngoba khachapuri angasebenzisa imvubelo, fresh noma olungaqinile. Inketho yokugcina sekuthandwa kakhulu emazweni amaningi. khekhe Puff kwenza kube nokwenzeka ukuba ulungiselele mncane kakhulu futhi ngesikhathi esifanayo amaqebelengwane emoyeni. Ngaphezu kwalokho, angathengwa at cishe kunoma iyiphi esitolo. Nokho, njengoba umkhuba imibukiso, inhlama iphekwe ekhaya, it is a elimnandi kakhulu futhi okumnandi. Into esemqoka - ukugcina zonke ingxenye.

Okwamanje, inhlama for khachapuri, okulungiselelwe ngesisekelo yogurt. Lokhu ubisi isibilile baphuze eCaucasus. Ingase futhi uyenze eyakho. Lokhu kuzodinga 3 amalitha ubisi 2 wezipuni ukhilimu omuncu. Lezi zingxenye kumele zixutshwe. Umthamo ezidingekayo uvalwe eduze isivalo, bese bopha ithawula. Ingxube kufanele bame amahora amaningana. Ngemva kwalokho, amandla Kunconywa ukubeka efrijini futhi ulinde kancane. Isisindo kumele kube obukhulu. Iyogathi okulungiselelwe. Uma ungenayo isikhathi sokulungiselela isiphuzo, kungaba esikhundleni yogurt noma omuncu.

Kuyini ukuma umkhiqizo ukubhaka

esihlwabusayo kakhulu khachapuri etholakala nge inyama noshizi. Indlela Yokuthola lokhu dish owakwazi ukuyazi kahle iyiphi uwayehlalise. Mayelana nesimo khachapuri, kungase kube isimo esihlukile ngempela: square, okusaqanda, ntathu, ngesimo imvilophu noma isikebhe, nge imikhawulo evulekile noma avaliwe. Into esemqoka ukuthi ungqimba isivivinyo kwakungelona obukhulu kakhulu. izindonga Izacile futhi ngokulinganayo basakaza ukugcwaliswa - baking ephelele.

Lungiselela khachapuri hhayi kuphela kuhhavini, kodwa epanini ukuthosa emafutheni zemifino. Amakhekhe ujike njalo kuso propeklis ngokulinganayo nhlangothi zombili. Ngokuvamile khachapuri round ezimise imbobo phakathi nendawo futhi walala ngaphakathi ucezu ibhotela. Ngenxa wokubhaka esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

khachapuri okumnandi ne inyama: iresiphi kuhhavini

Izithombe izitsha kuphela ugqugquzela iphango. Buns, kuphekwe kuhhavini, kuvela emoyeni futhi ithenda xaxa. Ukuze wenze khachapuri ne inyama, udinga:

• 3 h. L. adzhika;
• 50 ml amanzi;
• 1 h. L. imvubelo, omisiwe;
• ikhanda 1 anyanisi;
• 60 ml amafutha elicwengisiswe kusuka imbewu sunflower;
• 70 g we ibhotela ukhilimu;
• 120 ml yobisi;
• 320 g ufulawa;
• 10 g ushukela;
• 300 g inyama nengulube;
• 2 inkukhu amaqanda.

Kungcono efakwa ukugxusha

Ukuze silungiselele khachapuri ne inyama, zonke izithako udinga ukulungiselela kusengaphambili. Ezinye zazo ngizokuya ukugxusha, futhi abanye - inhlama. Kepha inyama, ukulungiswa lokhu dish kungcono ukusebenzisa yengulube, iwundlu noma inyama yenkonyana. Esikhathini ochwepheshe yenkomo ukuncoma ngokungeza izinongo, amakhambi kanye anyanisi ethosiwe. Kodwa ushintsho, ungafaka adjika.

Ukulungisa ukugcwaliswa enjalo silula. Anyanisi zigezwe, wageza, uthathe cubes futhi ethosiwe emafutheni zemifino kuze brown golden. Uma ugcwalisa selupholile kancane, udinga uyifaka ukugxusha. Lapha kubalulekile ukubeka adjika nosawoti uma kunesidingo. Ongoti ukugxusha ukuncoma ngokungeza amanzi kancane ukuze uyenze ibe juicier. Zonke izingxenye kufanele kube kahle edidayo.

kokuxova inhlama

Khachapuri nge inyama abakwazi uzilungiselele ngaphandle isivivinyo. Kulokhu, kubalulekile nemvubelo. Ubisi kumele sibe nomfutho efudumele, kodwa musa ubilise. Lolu ketshezi kufanele lizwakale linemfudumalo, kodwa hhayi ashisayo. Ubisi kumele ifakwe iqanda elilodwa, usawoti, ushukela namafutha zemifino ½. Kungcono uhlanganise inhlama umshini isinkwa.

Ingxube kwaphumela kwakudingekile ukuze ungeze imvubelo ezomile. Nakulokhu futhi, isiyaluyalu futhi ushiye isikhashana ukukhulisa inhlama. Khona-ke, e eziningi izindleko ukungena ufulawa sifted bese uxove inhlama kahle. Uma abushelelezi, kubalulekile ukuba ushiye ke cishe imizuzu engu-40, ngakho-ke sekufikile.

inqubo ukulungiselela

Khachapuri nge inyama kufanele kwenziwe akuyona obukhulu kakhulu. Inhlama eqeda kufanele ihlukaniswe izingxenye eziningana. Kuleli nani, sithola amakhekhe ambalwa. Ngamunye ucezu inhlama kusafanele ahlukaniswe isigamu, bese unikezele ngezinsizakalo ukushuba ungqimba zazo hhayi ningi than 0.5 amasentimitha.

On the preform etholwe kuyadingeka babeka inhlama ngokulinganayo ayihambise, wahlukana imikhawulo 1.5 amasentimitha. I kwaphumela ikhava ikhekhe nge ikhekhe yesibili. Imiphetho a workpiece ezinjalo kufanele zaschepit ukuthi zazingekho izikhala.

Ngamunye the zithutha kumele nabokhulumile ngokucophelela futhi ngobumnene unikezele ngezinsizakalo. Lokhu kumele kwenziwe ngokucophelela okukhulu kangaka njengoba hhayi abaphazamisa ubuqotho isivivinyo. I ukushuba workpiece emva it has kusukela amasentimitha 1 1.5.

Indlela ukubhaka

It kungenziwa uma oyifunayo hachapuri ezifana ne inyama noshizi. Indlela Yokuthola okufanayo. Umehluko itholakala ukugxusha. Bhaka khekhe kufanele sibe kuhhavini osuke usushisa kakade. Ukuze uqalise wembethe baking isikhumba iphepha. Uma uyikha phezulu le ukulungele kufanele ashukumiseleke amakhekhe. workpiece ngamunye ngobumnene gcoba Iqanda washaywa. Ngemva kwalokho ezisonga udinga ukwenza punctures ezimbalwa ngemfoloko noma imbobo encane. Lokhu kuzovumela umbhangqwana inqubo ukulungiselela ukuphuma amakhekhe musa ilimaze kubo.

Izikhala kufanele kwesokunxele cishe imizuzu engu-20, ngakho bakhuphuka. Bhaka isidingo hachapuri kuhhavini ihora ezingeni lokushisa hhayi ngaphansana 180 ° C. amakhekhe Zezıhlabane kufanele gcoba ibhotela. Ngemva kwalokho, isidlo esiphelele, ungakwazi ukukhonza.