Salting udakiwe ekhaya: zokupheka eziningana

Ukulungiselela amakhowe asebusika akukaze kube khona: bayokwenza isidlo esikhulu noma ukufaka isidlo esikhulu, futhi izindlela ezihlukahlukene zokupheka kuzovumela ukugcwalisa ukudla nemikhiqizo yangempela. Enye yezinketho ezivame kakhulu zokuvuna ukukhethwa noma ukukhethwa ekhaya. Yilokho Amakhowe avamile futhi adle kakhulu. Ngakho ungabalungiselela kanjani ngokufanele?

Amakhowe aqoshiwe ebusika

Amaphikishi angakunikeza futhi ashaye amakhowe esitokisini, kodwa noma yini enamathele noma enosawoti ayinakuqhathaniswa. Zama le ndlela yokulungiselela. Ngama-kilogram amabili amakhowe, thatha amathisipuni amabili kasawoti, ama-tablespoons amabili ashukela, amaqabunga amaningana ama-laurel, iviniga, i- parsley, i-basil, i-clove. Yenza i-marinade igcwalise ngokuxuba amanzi ngosawoti, pepper, laurel, cloves kanye noshukela. Bilisa, upheke cishe imizuzu emihlanu, bese uthela kuviniga, ubilise futhi ususe epulatifeni. Hamba futhi uhlanza i-honey agarics, ulethe emathunjini epanini, gcoba amanzi ugcwalise okusha. Bilisa futhi, susa isikhumba sezulu bese upheka cishe imizuzu engamashumi amabili. Ngokushesha lapho izibhamu ziqala ukuzama phansi, cisha umlilo. Amakhowe amnandi, asakaze ezigodini ezibucayi ezihlanzekile, uthele ama-marinade ashisayo ne-tightly cap. Usawoti we-agaric usawoti ku-marinade kungaba enye indlela.

Ibhilikethi yesibili yesigqebhezana

Ngama-kilogram amabili okuphuza utshwala, thatha izipuni ezimbili zeshukela, amathisipuni amathathu e- acetic essence, amathisipuni amane kasawoti, izinti ezimbili ze-sinamoni, amaqabunga ambalwa ama-laurel, ama-clove, ama-peppercorns. Bilisa izinongo emanzini Ushukela nosawoti bese upheka imizuzu embalwa, engeza okusemqoka uphinde ubilise. Vala ukushisa bese ulungisa amakhowe. Pheka epanini izikhathi eziningana ukhiphe amanzi futhi uphinde ususe isikhunta ngezikhathi ezithile. Lapho nje izibhamu ziqala ukuxazulula, cisha umlilo. Vumela ama-mushroom aphule kancane kancane, asakaze phezu kwezimbiza, uwagcwalise ngezinhlangothi ezimbili, uthele ama-marinade uwahlanganise ngezikhumba. Lindela ukupholisa okuphelele bese uyibeka esiqandisini. Uma ufuna ukwenza amakhowe ngendlela ehlanzekile, ngaphandle kwe-marinade, zama ukukhethwa okumile. Umphumela ubuye ujabulise kakhulu.

Salting udakiwe ekhaya

Lungisa noma iyiphi inombolo yamakhowe ngokusho kwalesi iresiphi. Le ndlela ilula kakhulu, kepha umphumela uyiphundu. Hlanza uphinde uhlanza amakhowe omuncu, uwafake emanzini abilayo epanini bese upheka ingxenye yesigamu sehora, emva kokungeza amanzi. Ipholile futhi ilele esitsheni esijulile emigqeni encane, ngayinye idonsa ingxube yemifino eqoshiwe, usawoti kanye Izinongo. Ukumboza ngendwangu ye-gauze, kusuka ngenhla ubeke umbuthano wezingodo nokucindezela. Ukuchofoza ekhaya kuzothatha izinsuku ezimbalwa kuphela. Bakhonze etafuleni ngokudla kakhulu izitsha ezivela kumazambane.

Amakhowe othosiwe ebusika

Uma u-salting udakiwe ekhaya, unesizungu noma ufuna ukuzama entsha, yenza amakhowe othosiwe. I-kilogram ye-utshwala iyodinga ingilazi yamafutha we-sunflower, usawoti, amanzi. Hlanza uphinde uhlanza amakhowe, upheke amaminithi angaba yishumi, bese ukhipha amanzi. Sishisa amafutha bese ubhala kuwo cishe isigamu sehora. Ngemuva kwesigamu sehora, susa isembozo bese uphazamisa noma yikuphi uketshezi oluningi, bese usawoti. Spread on izimbiza ezihlanzekile futhi phezulu nge amafutha ashisayo, lapho amakhowe ethosiwe khona. Lesi sigaba sizogcinwa esiqandisini izinyanga eziyisithupha.