Indlela yokupheka ingulube ulimi: zokupheka eziningana

Njengoba wazi, ulimi lwengulube aluvame ukusetshenziswa ekuphekeni, njengenkomo. Kodwa-ke, ungapheka nezitsha eziningi okumnandi ezivela isobho nama-saladi kuya kuma-jellies. Iba yiphunga elimnandi kakhulu, elihlwabusayo futhi elijabulisayo, ngakho-ke lingabizwa ngokufanelekile ukuthi liyisidlo esifanayo nomkhiqizo wenkomo. Kodwa-ke, akubona bonke abesifazana abazi ukupheka ulimi lwezingulube. Siyakuqaphela izindlela eziningana zokulungiselela izitsha okumnandi kulo mkhiqizo.

Indlela yokupheka ulimi lwengulube kuhhavini

Lesi sidlo siphunga amanzi, asinamathele futhi anempepho futhi nakanjani kufanele adlale kuwo wonke amalungu omndeni nezivakashi zakho. Ngakho-ke, ukuze silungiselele sidinga izithako ezilandelayo: abilisiwe ingulube ulimi, amakhowe, utamatisi, ezinye ushizi onzima, imayonnaise namafutha yemifino.

Ukulungiselela ulimi lwezingulube yindaba elula. Okokuqala udinga ukubilisa, bese uthatha izingcezu ezincane. Utamatisi ohlanziwe uthathe izingxenye ezimbili, ngayinye yayo ehlukaniswa ibe yimibuthano emibili. I-Champignon kumele ihlanzwe, iqoqwe zibe yizicucu, ezibekwe phansi ku-blender. Gwema ushizi ku-grater enkulu. Amakhowe ahlanganiswe nemayonnaise. Umswakama obangelwayo kufanele ube ngokwanele kuzo zonke izingcezu zenyama. Gcwalisa ithreyi ngenani elincane lamafutha yemifino. Sibeka ulimi oluqoshiwe ukuze kube khona ibanga elincane phakathi kwezicucu. Isiqephu ngasinye sibeka ucezu lwesitamatisi, futhi phezulu sengeza ingxube yamakhowe kanye nemayonnaise bese sifafaza ushizi ogayiwe. Bhaka isidlo sethu kuhhavini imizuzu engu-7-10 futhi ujabulele ukunambitheka okumnandi nephunga elimnandi.

Ngokuqondene neqiniso lokuthi esitsheni esidlule sasebenzisa inyama esilungisiwe, kungaba okungcono kakhulu ukukhuluma ngendlela yokupheka kahle ulimi lwengulube. Okokuqala, udinga ukubilisa amanzi, bese sinciphisa umkhiqizo ngokwawo. Engeza ukudlala kanye nezinongo ukunambitha bese upheka isikhathi esisodwa nesigamu amahora amathathu. Emva kwalokhu, inyama idliwa, ifakwe emanzini abandayo bese ihlanzwa esikhumbeni.

Indlela yokupheka ulimi lwezingulube :

Ukuze silungise lesi sidlo esimnandi sizodinga imikhiqizo elandelayo: ulimi lwengulube, amaqanda abilisiwe, imifino ukunambitha (izaqathe, ukhukhamba, pepper, njll), iqabunga, imifino, izimpande zika- parsley, i- gelatin nomhluzi.

Ubilise inyama ngeqabunga le-laurel ne-parsley impande, vumela ukuthi lipholile futhi lisikiwe kancane. Izinhlamvu zolimi zisakazwa esitsheni bese zihlobisa ngamaqanda aqoshiwe, imifino kanye namakhambi. Umhluzi uhlangene ne-gelatin kusukela ekubalweni ukuthi izinkomishi ezingu-3 zamanzi zizodinga ama-20-25 amagremu we-powder. Hlunga i-jelly, ugcwalise ulimi bese ususa isidlo sethu ukuze ushiswe efrijini.

Indlela yokupheka ulimi lwezingulube : iresiphi yesaladi nge-ananas

Ukuze silungise isaladi esiphundu nephunga elimnandi lwe-ingulube nolimi lwe- ananas, kudingeka sibeke izithako ezilandelayo: ulimi olubilisiwe - ama-gramu angu-300, ushizi onzima - amagremu angu-150, i-pineapple ekheniwe - ama-mugs amathathu, i-sweet pepper, i-clove e-garlic, imbewu yamapomegranate, usawoti, i-pepper Futhi imayonnaise.

Ulimi, i-pepper, ushizi nama-apinaphu uthathe imichilo, i-garlic idluliselwa emaphepheni. Hlanganisa zonke izithako ezilungiselelwe, engeza imbewu yamapomegranate, pepper, usawoti kanye nemayonnaise. Lapho ukhonza etafuleni, ungahlobisa isaladi ngehlumela lemifino.