Indlela ukupheka ingulube nezilimi ukudla kuwo?

Ebilisiwe yengulube ulimi angasetshenziswa ngesikhathi iyiphi iresiphi. Lamuhla sitawubuka ongakhetha yokudlela ezimbili ezahlukene, lapho umkhiqizo likhona. Kufanele kuqashelwe ukuthi kokubili indlela samanje zidinga inombolo okungenani izithako kanye nesikhathi.

Delicious ingulube abilisiwe ulimi: Ungadliwa ngezithombe ukudla ngomumo

1. erayisi kuthebula iholide

izithako ezidingekayo:

• inkukhu kwamathanga - 2 PC.
• Ulimi ingulube - 1 pc.
• amaqabunga omqhele (i umhluzi) - 4 PC.
• onion isibani (i umhluzi) - 1 pc.
• Iqanda inkukhu abilisiwe - 1 pc.
• usawoti - engeza ukunambitha;
• gelatin osheshayo - 1.5 nezinkezo ezinkulu.

ukupheka isobho

Ngaphambi ukupheka yamathebhu kuthebula iholide, kufanele kube okuhle ngamathumba yengulube ulimi emanzini anosawoti (imizuzu 80). Ngemva kwalokho, kubalulekile ukuba kuphole, ehlutshiwe uthathe tincetu ukushuba kuze kube isentimitha kuqala. kudingeka Eminye ukuqala ukulungiswa inkukhu umhluzi. Ukuze wenze lokhu weld inkukhu kwamathanga e 2 amalitha amanzi okuphuza, ngaphambi kuka-enosawoti, yokwengeza amahlamvu ukunambitheka laurel umnsalo ikhanda. Lapho inkukhu ngesisa, kumelwe asuswe umhluzi, epholile futhi ukusika lonke uginindela.

kumiswa yamathebhu

Uma ukulungele umhluzi enongiwe, kufanele kudambe uhlanganise kanye gelatin ngokushesha Ukuqedwa. Ngokulandelayo, kudingeka sithathe ifomu ezijulile, badedele ezindaweni zawo tincetu yengulube ulimi, wafaka isikhuni kancane inkukhu kanye nengxenye-abilisiwe amaqanda (ngokokuhlobisa). Ekupheleni zonke izithako udinga uthele umhluzi ukumboza isidlo for 1-2 cm, bese wakufaka cooler amahora 6-7.

2. isaladi ocebile abilisiwe yengulube ulimi

izithako ezidingekayo:

• uphizi ekheniwe oluhlaza - ½ izimbiza standard;
• zifakwe emanzini anosawoti ikhukhamba futhi fresh - ngokuba PC kuqala;.
• amakhowe ekheniwe - 200;
• izaqathe abilisiwe - 2 PC.
• abilisiwe yengulube ulimi - 1 pc. (Inkhulumo lelungiselelwe njengoba kule iresiphi odlule);
• okunama-kilojoule amaningi amafutha imayonnaise - 200;
• usawoti omncane - ¼ ingxenye encane spoon;
• ukholifulawa, fresh noma eqandisiwe - 200

inqubo ukulungiselela

Ngaphambi kokwenza isaladi okumnandi kangaka, kufanele sibe abilisiwe yengulube ulimi kwi ubuchwepheshe obufanayo esiye kuchaziwe ngenhla, bese nquma kube cubes amancane indawo endishini enkulu. Futhi kudingeka ukusika amakhowe ekheniwe, ukholifulawa abilisiwe, izaqathe, zicwiliswe kanye ikhukhamba fresh. Zonke lezi zingxenye kumele anezelwa kulolu limi, bese uthele uphizi kubo, ithebula usawoti kuhle futhi ufake imayonnaise okunama-kilojoule amaningi. Ngenxa yalokho, kufanele uthole isaladi eqotho kakhulu futhi esihlwabusayo.

Kanjani ukuletha etafuleni

Manje ngoba sewuyazi ukuthi indlela ukuba apheke esiphundu yengulube ulimi futhi bakwenze kube yinto izitsha zemikhosi. Aspic umkhiqizo ezifana kumele sinikezwe ku etafuleni njengoba isidlo esimweni abandayo, futhi isaladi ezanelisayo ukwethula ngaphambi isidlo esikhulu. Ngokuphathelene isidlo sokugcina ke uma uthanda, esikhundleni ukholifulawa, ungakwazi engeza oqoshiwe amazambane abilisiwe.