Ukulungiselela Chinese iklabishi kimchi

Kimchi - isidlo kazwelonke cuisine yaseKorea. Yisebenzise njengenhlangano appetizer, futhi ngaphandle kwakhe kunzima ukucabanga isiphi isidlo kulelizwe. Ziningi izindlela ezahlukene ukuze kimchi iklabishi Chinese, ngoba umkhaya ngamunye wenza lapha okuhlukile, okungenxa yezimo ezikhethekile.

Kuyini kimchi

Lokhu dish kuyinto imifino pickled ngokukhethekile. Yiqiniso, iklabishi nge izithasiselo ezahlukene. Njengoba imikhiqizo kungaba ukushisa kabi, semali amavithamini lilondolozwe kubo. Ngenxa yalokho yokubola izinqubo bakha amagciwane ekhethekile, okuyizinto kuwusizo kakhulu esiswini namathumbu ukuze isebenze kahle. Iklabishi kimchi kumele kube oyingozi.

Ukukhetha imikhiqizo

Ukuze kulungiselelwa lokhu isidlo uzodinga iklabishi. Kumele ibe nkulu kunamanye imifino. Engeza izaqathe, broccoli, daikon. Futhi-ke, izinongo, ezinquma ukuthi liyobe linjani ukunambitheka eyingqayizivele Chinese iklabishi kimchi. ukusebenzisa u-ginger, u-garlic, upelepele, onion, coriander, obomvu obabayo pepper for sauce. Ngokuvamile ukungezwa kule dish izinhlanzi sauce noma izimfanzi unamathisele - refueling ethize Korean. Ukuze ezinye izindlela lapha bazibeka nezimfanzi, uphayinaphu uginindela, izinhlamvu ze-sesame, chestnut, amagonandoda, izimila zasolwandle, ama-oyster.

Ukulungiselela ukudla

Okokuqala, udinga ukuba amanzi okugqumisa iklabishi. Ukuze wenze lokhu, thatha ikhanda kahle esikhulu futhi uthathe yizicucu ezimbili noma ezine lengthwise. Ingxenye okuholela ibekwe esitsheni futhi uthele brine etholwe Ukuqedwa ezimbili wezipuni usawoti ilitha yamanzi abilisiwe ngayinye. Salt ancibilikisa kangcono uma ketshezi liyashisa. Kodwa ukuze kugcwaliswe leso sidingo ukusebenzisa brine selehlile. Uma ukuba kwenezele imifino, kudingeka babe ndawonye amanzi okugqumisa iklabishi. Amanzi kufanele nje ukumboza imikhiqizo, kanti phezulu ukubeka ijoka. Solitsya konke lokhu kuyoba izinsuku ezimbili endaweni efudumele, hhayi kule esiqandisini.

pickling

Ngemva kwezinsuku ezimbili, udinga ukupheka usoso Chinese iklabishi kimchi. Ukuze wenze lokhu, ebugqilini imbewu upelepele obomvu (1-2 izicucu) nesweli (5 clove) akuqede esigqulweni, e-grinder inyama noma blender, ukunezela isipuni coriander, yashizi ginger impande. imifino pickled kusukela washa brine futhi wring phandle. Ephakathi obujwayelekile iklabishi Imi tikwele ukuze uvumelane emlonyeni wakho, nakho konke okunye - straw mncane. Yonke imikhiqizo hlanganise sauce bafakwa endaweni efudumele futhi, lapho kufanele uchithe izinsuku ezimbalwa kakhudlwana. Yidla umphumela uyoba ngosuku lwesithathu, kodwa eside Isitoreji engcono kulolo ketshezi kimchi iklabishi Chinese namanje izinsukwana, ukuthola nje okungenani ezinhlanu. Ungabese ukususa isidlo esiqandisini (uma nithanda, nakanjani). BaseKorea balungiselela kimchi ngokuvamile ezahlukene kancane: Bamnquma ikhanda ngesigamu, ngakho ubizwa anosawoti, amahlamvu ke yanjalo eligoqiwe kanye elingenamikhono nge sauce. Qoqa isigamu emuva iklabishi zifakwe emanzini anosawoti kule fomu, kakade usike futhi ngokushesha ngaphambi kokuba zikhonze. Nale ndlela kakhulu isidlo etholwe kahle, kodwa kumele kahle ngamakhasimende njengoba sauce smear ekhasini ngalinye, futhi unekhono elithile. Futhi ukugcina isidlo esiphelele emgwaqeni phambi kwendlu noma egumbini ekhethekile.

Ulungiselela Kimchi ulula, nakuba kuzothatha isikhathi. Futhi isidlo esiphelele ngeke sijabulise kokubili izivakashi nabendawo. Ikakhulukazi uma abalandeli ukudla okubabayo.